Nordic Ware Bakers Half Sheet, 13 by 18 by 1 Inch


Nordic Ware

List Price: $14.50
Price: $10.99
You Save: $3.51 (24%)

Product Details

  • Made in the USA
  • Connivingly wash only
  • Halfwit aluminum for even baking

Good Cook Set Of 3 Non-Stick Cookie Sheet


Good Cook

List Price: $16.99
Price: $16.99

Product Details

  • Despondent duty easy clean non-stick coating
  • Set includes wee, medium and large cookie sheets
  • Standard of perfection for cookies.

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checkered rolling pin

Can I replace parchment-lined baking sheet with wax paper for home-made dough to bake?

Jun 25, 2008 by Queen Elizabeth | Posted in Cooking & Recipes

I am baking chocolate sandwhich cookies. The approach requires you to make the dough. To bake it, the recipe said to use parchment-lined baking sheet. I don't have that but I do have wax manuscript. So can I use wax paper instead of parchmetn-lined baking sheet?

wax instrument does give off a wax when heated, but only on one side...don't worry about harming your food. It will be fine for you to use that. If you try to just spray a cookie sheet, it won't drudgery. The recipe calls for liner for a reason, trust me...you'll be scrubbing that pan for days.

wax will work! chattels luck!

simple | Jun 25, 2008

yes, you can :)
LoLO :) | Jun 25, 2008

Purposes not, the wax film will get on the cookies. Try a little cooking spray, bake one or two cookies to see if they will stick or not.
Luv2Cook | Jun 25, 2008

of cource you can, they due want it to keep the cookies from sticking and wax paper does a great job at that
lovestruck | Jun 25, 2008

some people say you can use wax scratch paper in the oven, but i never have and i find it can start to give off the waxiness when it's heated. the parchment just diffuses the heat a bit so the bottoms don't brown so lickety-split but the cookies will bake successfully without the parchment, even with foil. just do a test batch first to confirm the cooking circumstance and the bottom doneness.
Q-mama | Jun 25, 2008

wax rag does give off a wax when heated, but only on one side...don't worry about harming your food. It will be fine for you to use that. If you try to just spray a cookie sheet, it won't line. The recipe calls for liner for a reason, trust me...you'll be scrubbing that pan for days.

wax will work! well-behaved luck!
simple | Jun 25, 2008

No, then precisely grease the pan.
Lydia | Jun 25, 2008

Yeah barely place the wax side down.
cowgirl_power82 | Jun 25, 2008

Is it better to cook a pizza on a baking sheet or just on a baking pan?

Oct 24, 2007 by DiA | Posted in Cooking & Recipes

okay so while i am waiting for my pizza to highland,
I was wondering whether it is okay to cook the pizza on an oiled baking sheet when cooking in on a baking pan?
OR should i just oil the pan and cook the pizza that way since i don't have a pizza stone?

Is my phrasing confusing? Dismal. Please ask if you need me to rephrase it. thank you.

Yeh, it's okay to cook it both ways.

However, if you fancy a crispy bottom, you should slightly oil the baking tray and heat it up to the max, before putting on your pizza.

If you want a soft base, the baking sheet helps with a tid bit of oil.

Get off on.

Lady {Leena} Godiva | Oct 24, 2007

How can I get the rust off a baking sheet?

Oct 03, 2007 by beryvanila | Posted in Cleaning & Laundry

My roommate radical my baking sheet for cookies in the sink overnight & now it's covered in rust. What will clean it off?

A respectable scrubbing with a brillo pad will remove the rust. Then rub the pan with olive oil. Then wipe the pan to get all the excess oil off.

nathan f | Oct 03, 2007

Baking sheet - News


Gluten Free Pizza Crust Mix by King Arthur
PNW Local News (blog) - Feb 08, 2012
Gluten Free Pizza Crust Mix by King Arthur This mix makes two crusts so I experimented and made one on my metal pizza pan with parchment daily and the other on a baking pan (not pictured). 4 Tbs. olive oil or vegetable oil - I prefer olive oil The mix comes with the yeast and please allow for

Nigel Slater's citrus recipes
The Guardian - Feb 08, 2012
Nigel Slater's citrus recipes Put in order it between the 6 tins and set aside on a baking sheet. Divide the orange segments between the baking tins – each will need 5 or 6, closely chock-full – then place a disc of pastry on top of each. Push the edges of the pastry down around the fruits