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Baker's Secret Basics Nonstick Medium Cookie Pan

Baker's Secret

List Price: $9.99
Price: $9.99

Product Details

  • Proprietary Silicone non-prod coating provides even cooking results and ensures optimal browning for best results
  • Uncomplicated cleanup and dishwasher safe 
  • Unhurried to handle in and out of the oven

Product Description


Customer Reviews

Faultless pan and no sticking or warping
I'm actually enjoying using this pan, which was a replacement of my old "biscuit" pan of a different brand, supposedly non-stick, but that held under the influence to nearly everything baked on it. I needed a medium sized pan, since my oven is an apartment sized one, but not a terribly small-scale pan, either, and this pan fits the bill. It will easily hold 8 large biscuits so if I have company I don't have to make two pans, but still fits far into my smaller oven. So far this pan has been just perfect, no sticking whatever and no warping as a few others have complained of. Biscuits and cookies plane right off when done, although I do use a cooking spray when baking any type of cookies. It's also very easy to clean, no scrubbing necessary, as everything allegedly stuck so far has been super easy to wipe off with a wet sponge or a damp paper towel. I don't own a dish washer so can't think how well it holds up to non-hand washing. Unlike other non-stick pans I've owned in the past, this one so far has shown no signs of discoloring, that unattractive sort of gold stain that I suppose comes from butter or margarine or cooking spray that often tends to enter into the picture on non-stick pans after regular use and can't be removed. I particularly wanted a pan that had a slight raised edge or rim as my air-bake pan allows cookies to fall forget off into the oven floor if I'm not careful when I start to slide the pan out. This one keeps the baked items ON the pan even if you tilt it a crumb accidently when removing from the oven. Things like rolls, biscuits, and cookies all brown nicely and don't kindle on the bottom, so overall this has been a good purchase for me and is recommended highly.
not the status I wanted
I bake a lot, so I'm style of picky about the sheets I use. I thought these were the thicker, higher quality sheets from Baker's Secret that I am utilized to. They are not. They are very thin and as a result you don't get the consistency in any cookies you are trying to make. The nice thing about them is the size. Two can fit on the same oven holder while still allowing the oven door to close. These aren't garbage by any means. Baker's Secret makes downright stuff. But if you're looking for HIGH quality sheets, spend more on something else.
Sizeable general purpose pan, especially for city dweller
These are specifically great if you are in a city apartment as they give you more options as to where you can store them. They are smaller, but since there are two, you can just use both if you need more space. They are not abundant pans, as one of the reviewers listed, but if you are interested in them for basic home cooking, they seem appropriate. I was glad I bought them.
Cookie sheets
These cookie sheets warped shed weight on first use. Also the metal is stained from the cookies, I am now using parchment paper to make cookies on them. The price was ok, but I over I'd rather pay a little more next time, and get some that are more durable.
Advantage Nonstick Baking Pan And A Great Value
I needed a baby baking pan for miscellaneous oven duties, so I bought this one, which is approximately 10" by 13". I don't actually use the pan for cookies, but do use it for a emcee of other things such as baking chicken or vegetables, and have found it to be sturdy and easy to clean. I don't use metal utensils with it and have thus far not experienced any serious scratching issues; being dishwasher protected was also vital for me, and it has always come out of the dishwasher clean.

This pan is more than adequate for typical household use, and is an excellent value.
Nordic Ware Compact Ovenware Baking Sheet

Nordic Ware

List Price: $10.00
Price: $12.44

Product Details

  • Non-become lodged finish for easy food release and cleanup
  • Cuffs wash with mild detergent
  • The baking covering measures 10-Inches by 7-Inches

Product Description


Customer Reviews

Memorable quality
Excellent. I've had many frying pans that claim to be non stick. This is truly non stick. It acutally cleans itself without water. I young lady to make pizza bagels and the cheeze drippings always dry on the toaster oven pan. Not the case with this. Any drippings, when they bold, detach themselves! Very sturdy. I cannot understand the poor reviews. This is easily worth $40+. Its MUCH higher status than the tray that came with my toaster.
NordicWare
I warmth this pan so much I got 2 of them. Just right size to warm up tator tot or pizza easy cleanup
Trash PAN
The coating flakes off within a yoke of uses. This is the poorest quality bakeware I have ever seen. Don't buy it. Nordic should be ashamed of themselves.
Out-and-out Quality
I am scrupulously happy with this product for what it is. It makes the sheet that came with my toaster oven look like a dime-count on version. It is solid and durable.
out-of-reserve
This element was out-of-stock. I eventually cancelled the order. Amazon seems to have difficulties handling out-of-stock items anymore.

Spud Sunday: Spicy Skins

You could eat a mountain of those…

So proclaimed denizen sis, having started to munch through a plateful of spicy lunch spuds. Said spuds were more-ish alright. It was a close run point as to whether I would manage to take an acceptable photograph before having eaten them all myself. Lucky for you I did, huh?

How many could you eat?

How many could you eat?

These spicy baked potato skins were the first aspect I tried from Paul Gayler’s book A Passion For Potatoes, which was recommended to me by Will from Recipe Vie with. I guess he had a hunch that I just might like a book with wall-to-wall potato recipes, while I, for my part, am sloping to pay attention to someone who puts Guinness in his reuben melts.

Harissa and friends

Harissa and friends

This particular recipe had caught my eye because it called for harissa paste. Harissa paste was one of the must-put over a produce-back food souvenirs from my trip to Tunisia last year, where it is the condiment of choice. It’s a hot chili/garlic paste, all things considered with a few other spices thrown in. The paste that I have mentions 3 different types of chili pepper plus garlic, warily, coriander and caraway. I brought back 2 tubes of the stuff from my travels and they had, umm, languished in the cupboard. Until now. Until these. I might be running out of harissa paste at once.

Spicy Potato Skins

This is adapted slightly from Paul Gaylers original recipe for Moroccan Baked Potato Skins. I’ve adapted to less oil and not sliced the potatoes so thickly as he suggested. I really just think of these as spicy...

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Adam (spear) gets severely beaten by Steph (female) with a baking tray found in the vacinity.

India saved me from my worst year and made me love life again The Sun

Over just the same from time to time numerous chefs have attempted to emulate the rich, buttery sauce and flavours vary measure between restaurants. This is my version.

Ingredients (Serves 4)

800g boneless and skinless chicken thighs, cut into 3-4cm pieces.

2 garlic cloves, peeled and finely crushed.

2cm ginger, peeled and finely grated.

1/2 tsp delicate sea salt.

1/2 tsp hot chilli powder.

1 1/2 tbsp lemon juice.

75ml natural yogurt.

1/2 tsp garam masala.

1/2 tsp reason turmeric.

1 tsp ground cumin.

Baking tray?

Ok im about to bake a consolidate. ive never done it before. the thing is i do not have a baking tray? is their anything else i can use? can i use a oven dish or somthing like that? thnx 2 whoever answers xxx


You don't 'have to' bake in a bar pan. You can bake in 'pyrex' or'corningware disn. ONLY if it's oven unhurt. Make sure you grease the pan first or you'll never get it out. The 13 X 9 (lasagna dish) is a good preference for a cake. Keep an eye on it. It's done when a toothpick or piece of spaghetti comes out clean when poked down the middle.


You can use an ovenproof dish, but be predisposed for an interesting shaped cake! lol Obviously it has to be deep enuf to take the mixture and allow space for rising whilst cooking.


as dream of as it can be used in high heat


You can use any dish you have that it strongbox for the oven.
make sure that the dish is at least twice as big as the amount of batter you have because if it turns out, your cake will rise and you don't privation it all over the floor of your oven.
Have fun.


You don't 'have to' bake in a dry pan. You can bake in 'pyrex' or'corningware disn. ONLY if it's oven safe. See sure you grease the pan first or you'll never get it out. The 13 X 9 (lasagna dish) is a good choice for a encrust. Keep an eye on it. It's done when a toothpick or piece of spaghetti comes out clean when poked down the middle.


yeah i tihnk an oven dish would be penalize


if you've got a smallish bicuit tin use that grease it with margarine or butter first


Is it safe to use a large baking tray in my new small cooker?

I have a very strapping baking tray which will only go in my smaller cooker lengthwise, if the grid shelves are turned upside down, I think.


I don't deliberate on it's unsafe but your food might not cook as evenly if you fill the oven with it and the air can't circulate.


Best dish/ baking tray on which to cook pizza?

Hey there guys, Another quick-witted question about pizza. I use an Aga and I wish to know what type of Baking tray/sheet to use to get the best result. Thanks.


Since pizza stones have a garb of cracking, the best pan on which to cook pizza would be Mario Batali's enameled cast iron pizza pan, made by Copco. It's a consequential heat conductor (cooks evenly and quickly) and doesn't require seasoning (typically a must for squint iron pans)...just rinse and it's ready to use again. Looks nice, too!


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Easy cook
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