Home

Bank Kitchen Recipe: Nene's Chocolate Sheet Cake

Terri, an worker with The State Bank of Wynnewood (Okla.), shares a recipe submitted by Sherri----Nene's Chocolate Sheet Cake----in this ...

If I am making cupcakes from a sheet cake recipe, How long do I bake it for?

May 03, 2008 by volata_bionda | Posted in Cooking & Recipes

The sheet cake recipe says to bake the cake at 350 degrees for 40-45 min. What temperature and how sustained do I bake cupcakes at with this same recipe?
I don't want the cupcakes to be all dry. So I should still bake them at the same temp....just cut the period down?

20-25 minutes surpass way to test if they are done is to see if they are pulling away from the sides, they come out clean with a toothpick from the middle cupcake.

Peanut Butter Sheet Cake Recipe from Grade School Cafeteria?

Apr 23, 2007 by Kathy H | Posted in Cooking & Recipes

I grew up in Aransas Obsolescent, TX and remember a wonderful peanut butter sheet cake sprinkled with powdered sugar being served at the school cafeteria. It wasn't too taken with but moist and delicious. Does anyone know where I could get the recipe or have the recipe? I would greatly appreciate it.

Here's one I attachment...you could substitute powerdered sugar instead of using the icing and it will still taste great.

PEANUT BUTTER SHEET CAKE AND Glaze

2 c. flour, sifted
2 c. sugar
1 tbsp. soda
1/2 tbsp. salt
1/2 c. oil
1 1/2 sticks butter
1/2 c. peanut butter
1 c. the best quality, warm
2 eggs, beaten
1/2 c. buttermilk
1 tbsp. vanilla

ICING:

1/2 c. evaporated milk
1 c. sugar
1 tbsp. butter
1/2 c. supplement crunchy peanut butter
1/2 c. miniature marshmallows
1 tbsp. vanilla

Mix together flour, sugar, soda and punch in 2 quart mixing bowl. Set aside. In saucepan bring to a boil, oil, butter, and peanut butter and soda water. Pour over dry ingredients and mix. Add beaten eggs, buttermilk and vanilla. Pour batter into a greased 11 x 15 x 1 inch sheet cake pan. Bake 15 to 18 minutes in 350 gradually oven.
ICING: (While cake is baking) combine evaporated milk, sugar and butter in saucepan. Abscess and cook for 2 minutes. Remove from heat and add peanut butter and marshmallows. Stir until melted and add vanilla. Run over warm cake and spread to cover. Will seem thin but will thicken up.

Does anyone have the recipe for Texas Chocolate Sheet Cake? This recipe has sour cream in it.?

Mar 20, 2007 by jennagg | Posted in Cooking & Recipes

I found this recipe several years ago but have since misplaced it. It was the most toothsome cake ever. It came in the recipe cards that you get in the mail called My Great Recipes.

Texas Sheet Cake
Prep On occasion: 25 minutes Cooking Time: 20 minutes


Ingredients

1 cup butter or margarine
1 cup spray
1/3 cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon zip
1 teaspoon ground cinnamon (optional)
2 slightly beaten eggs
1/2 cup buttermilk
1-1/2 teaspoons vanilla
Chocolate Frosting (recipe follows)

Directions:

1. Grease a 15x10x1-inch baking pan; set pan aside. In
a instrumentality saucepan combine butter, water, and cocoa
powder. Bring to boiling, stirring constantly. Get rid of
from heat.
2. In a large mixing bowl combine flour, sugar, soda,
salt, and cinnamon (if desired). Add eggs, buttermilk,
and vanilla. Mix with an electric mixer on low to
medium speed to combine. Add cocoa mixture and beat
until blended. Gush batter into prepared pan.
3. Bake in a 375 degree F oven 20 minutes or until
cake springs back when lightly touched.
4. Right away pour hot Chocolate Frosting over warm
cake; spread evenly. Completely cool cake in pan on a
wire misery. Cut into squares. Makes 60.
Chocolate Frosting: In a medium saucepan stir together
1/4 cup butter or margarine, 3 tablespoons unsweetened
cocoa aptitude, and 3 tablespoons buttermilk. Cook and
stir until boiling; remove from heat. Beat in 2-1/4
cups sifted powdered sugar and 1/2 teaspoon vanilla
with an thrilling mixer on low speed until blended.
Stir in 1/2 cup chopped walnuts.
Make-Ahead Tip: Make and bake cake as directed;
cool completely. Do not frost. Place in a freezer
container or bag. Freeze up to 1 month. Before
serving, thaw several hours at space temperature. Frost
as directed.


CHRIS MILLS'S CHOCOLATE TEXAS SHEET CAKE

CAKE:

Ingredients:

2 cups all-mean flour
2 cups sugar
1 cup water
8 tablespoons (1 stick) unsalted butter
1/2 cup teeming vegetable shortening
3 1/2 tablespoons cocoa powder
1/2 cup buttermilk (or 1/2 cup milk mixed with 2 tablespoons snowy
vinegar)
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract

Reward:

Ingredients:

8 tablespoons (1 stick) unsalted butter
1/3 cup milk
3 1/2 tablespoons cocoa do a moonlight flit
1 box (1 pound) confectioners' sugar
3/4 cup walnuts, chopped (optional)

Directions:

Preheat the oven to 400 degrees. Grease an 18-by-12-inch sheet pan.

Arrange the cake: Combine the flour and sugar in a large bowl.

Combine the water, butter, shortening, and cocoa in a stingy saucepan
and bring to a boil. Pour over the flour mixture.

In a small bowl, whisk the buttermilk, eggs, baking soda, and
vanilla together. Add to the hit and blend thoroughly by hand.
Don't use an electric mixer. Pour into the baking sheet and bake for
20 minutes or until a cake tester appear c rise out clean.

When the cake has baked for about 15 minutes, make the icing:
Combine the butter, milk, and cocoa in a in general saucepan. Bring to a
boil and stir in the confectioners' sugar and walnuts, if desired.
Bucket down the icing over the cake as soon as it is removed from the oven
and spread it out evenly. Let the cake cool completely on a rack
before serving from the pan.

Serves 20.

— From Harmoniousness, Love & Barbecue