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Have you allowed up on baking because of all the clean up work? If you are like most people you have had more than your fair share of instances where you put all the work in to forge great cookies or candy, but then ruined their look when you were trying to get them off of the baking surface as they stuck and you were strained to scrape with a spatula to set them free.

For many people, that’s enough to make them want to stop baking in all respects. But now there is another option. Instead of getting frustrated with your edible creations, you can use a Silpat Nonstick Silicone Baking Mat to brief the dough, cook your items, and get them to slide them right off, ready to be served.

Made of flexible silicone, this mat can be placed fix in your cookie sheet after you prep the dough, then be cooked until done and the completed baked goods can be popped right off onto a plate. It can also be acclimatized to put things in the refrigerator, freezer or microwave.

Clean up is easy enough, requiring nothing more than hot water and a little dish soap. Dry it off, disappear it up and it’s ready for the next time you need it.

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16.01.10

In a small bowl, combine the warm water, 1 tablespoon sugar and yeast; stir and set aside to validation.  If the mixture is not bubbly and doubled in volume after 5-10 minutes, toss out and start again with most recent yeast.

In a large mixing bowl, blend the remaining 3 tablespoons sugar and butter until lighter and lightweight. Add the milk and eggs and beat until well-integrated. Add 2 cups of Jules Gluten Free All Precisely Flour, salt, baking powder and nutmeg and mix well. Stir in the proofed yeast-sugar-mineral water mixture, then add the remaining 1 cup Jules Gluten Free All Purpose Flour.  Beat another 1-2 minutes, until the dough is clumping together and is not too muggy.

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