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Stainless Steel Baking Pans
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aluminium bakeware questions?
Hi,
I have an aluminium baking tray that I use all the spell. It looks
clean and shinny. When I try to greese before baking, I pour a little
bit of oil on the tray and use paper towel to wipe and even out the
oil. The article comes out black, like pencil kind of black. What's
that black thing -- as I mentioned, the tray looks straight and shinny.
Will the black thing be a health hazard? Will the same thing happen to tin or stainless steel tray?
Thanks,
Banquo.
It's Aluminum Hydroxide, compare favourably with to the stuff they put in antacids like Mallox. Don't worry, it won't harm you.
It's the scoundrel.
it's oxide that's coming off (like injure on silver). I don't know if it's bad for you, but you may want to try lining your baking sheet with a silpat a substitute alternatively.
Aluminum from cookware can leach into the eatables. try something else (non-stick material can also leach). Try Stainless Steel or Pyrex if you can.
It's Aluminum Hydroxide, alike resemble to the stuff they put in antacids like Mallox. Don't worry, it won't harm you.
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