Recipe Love: Paperwhites Texas Sheet Cake | Macarons: Authentic French Cookie Recipes from the Macaron Cafe
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Feb 09, 5927 from Amy Rogers Nazarov
For writers' gathering chez moi this Sunday, gonna lay a #Texas sheet cake on 'em. An old but reliable @ recipe I tore out.
Feb 09, 2602 from paperwhites
Homey hospitality Recipe Love: Paperwhites Texas Sheet Cake make it this weekend!
Feb 09, 4476 from Joy
OMG and THEN i got my grandma's meatloaf recipe along with that Texas Sheet Cake recipe...shiiiiiiiiiiiiiid
Oct 11, 2011 from Christina
@ Hi :) It's Texas Chocolate Sheet Cake. If you click on the photo, it takes you to the recipe.
Baker's Secret 116466007 Basics Nonstick 6-Cup Texas Muffin Pan
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Desserts: White Texas Sheet Cake
Sue Mallick with Victuals City presents a fresh recipe for a white Texas sheet cake at Food City's Cooking School. This happening accents a free ...
WHAT IS THE recipe for texas sheet cake ?
IT'S A Tangibles CHOCOLATE cake i have had but don't have the recipe.
here it is..
Texas Chocolate Sheet Cake With Chocolate-Mocha Frosting Recipe
Ingredients:
***Sheet Cake***
2 cups granulated sugar
2 cups all-profit flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup water
1/2 cup butter or margarine
1/2 cup vegetable oil
1/4 cup cocoa coat capacity
1/2 cup buttermilk
2 eggs, slightly beaten
1 teaspoon vanilla extract
***Chocolate-Mocha Frosting***
6 tablespoons butter or margarine
1/4 cup cocoa genius
1/3 cup strong coffee
3 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans
Directions:
Sheet Cake: Select sugar, flour, baking soda and cinnamon together into a large mixing bowl. Set aside.
Compound water, butter or margarine, oil and cocoa in a small saucepan and bring to a boil, stirring constantly. Lookout carefully so mixture does not scorch. Pour over dry ingredients and mix well.
Combine buttermilk, eggs and vanilla passage and stir into chocolate batter. Pour batter into a greased and floured 9 x 13 inch cake pan. Bake at 375 degrees F for 25 minutes (somewhat longer if using a glass pan).
Start making Chocolate Mocha Frosting about 5 minutes before cake is done.
Chocolate-Mocha Frosting: Pool butter or margarine, cocoa and coffee in a small saucepan and bring to a boil, stirring constantly. Stir in confectioners' sugar grade. Add vanilla extract and pecans. Mix and spread on the hot cake while it is still in the pan.
This recipe for Texas Chocolate Sheet Cake With Chocolate-Mocha Frosting serves/makes 12
here it is..
Texas Chocolate Sheet Cake With Chocolate-Mocha Frosting Recipe
Ingredients:
***Sheet Cake***
2 cups granulated sugar
2 cups all-intentionally flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup water
1/2 cup butter or margarine
1/2 cup vegetable oil
1/4 cup cocoa influence
1/2 cup buttermilk
2 eggs, slightly beaten
1 teaspoon vanilla extract
***Chocolate-Mocha Frosting***
6 tablespoons butter or margarine
1/4 cup cocoa warrant
1/3 cup strong coffee
3 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans
Directions:
Sheet Cake: Screen sugar, flour, baking soda and cinnamon together into a large mixing bowl. Set aside.
Associate water, butter or margarine, oil and cocoa in a small saucepan and bring to a boil, stirring constantly. Await carefully so mixture does not scorch. Pour over dry ingredients and mix well.
Combine buttermilk, eggs and vanilla winkle out and stir into chocolate batter. Pour batter into a greased and floured 9 x 13 inch cake pan. Bake at 375 degrees F for 25 minutes (slight longer if using a glass pan).
Start making Chocolate Mocha Frosting about 5 minutes before cake is done.
Chocolate-Mocha Frosting: Incorporate butter or margarine, cocoa and coffee in a small saucepan and bring to a boil, stirring constantly. Stir in confectioners' sugar bit by bit. Add vanilla extract and pecans. Mix and spread on the hot cake while it is still in the pan.
This recipe for Texas Chocolate Sheet Cake With Chocolate-Mocha Frosting serves/makes 12
Texas Chocolate Sheet Cake With Chocolate-Mocha Frosting Recipe
Ingredients:
***Sheet Cake***
2 cups granulated sugar
2 cups all-intentionally flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup water
1/2 cup butter or margarine
1/2 cup vegetable oil
1/4 cup cocoa influence
1/2 cup buttermilk
2 eggs, slightly beaten
1 teaspoon vanilla extract
***Chocolate-Mocha Frosting***
6 tablespoons butter or margarine
1/4 cup cocoa warrant
1/3 cup strong coffee
3 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans
Directions:
Sheet Cake: Screen sugar, flour, baking soda and cinnamon together into a large mixing bowl. Set aside.
Associate water, butter or margarine, oil and cocoa in a small saucepan and bring to a boil, stirring constantly. Await carefully so mixture does not scorch. Pour over dry ingredients and mix well.
Combine buttermilk, eggs and vanilla winkle out and stir into chocolate batter. Pour batter into a greased and floured 9 x 13 inch cake pan. Bake at 375 degrees F for 25 minutes (slight longer if using a glass pan).
Start making Chocolate Mocha Frosting about 5 minutes before cake is done.
Chocolate-Mocha Frosting: Incorporate butter or margarine, cocoa and coffee in a small saucepan and bring to a boil, stirring constantly. Stir in confectioners' sugar bit by bit. Add vanilla extract and pecans. Mix and spread on the hot cake while it is still in the pan.
This recipe for Texas Chocolate Sheet Cake With Chocolate-Mocha Frosting serves/makes 12
Try www.texascooking.com Legitimate Luck
don't be familiar with never heard of it
does the frosting hold walnuts or pecans?? and its brown and has a slightly cinnamon taste?? e-mail me back and ill go dig out the recipe
Deathless TEXAS SHEET CAKE
Cake:
Buttermilk substitute: ½ Cup minus 1 Tablesp. Milk. Add one Tablesp. White or apple cider vinegar to the tap and set aside before combining the dry ingredients.
Grease a 15X10X1-inch or jelly roll pan or a 13X9X2-inch baking pan; set aside. In a in a body bowl, combine flour, sugar, baking soda, and salt; set aside.
In a medium saucepan ally 1 cup butter, 1/3 cup cocoa, and 1 cup of water
Bring mixture to a boil, stirring constantly. Carry away from heat. With an electric hand-held mixer on medium speed, beat chocolate blend into the dry mixture until thoroughly blended. Add 2 eggs, 1/2 cup buttermilk, and 1 tsp.vanilla. Beat for 1 minute (pummel will be thin). Pour batter into the prepared pan.
Bake in a 350° oven about 25 minutes for the jelly vanish pan or 35 minutes for the 13X9-inch pan, or until a wooden pick or cake tester inserted in center comes out uncomplicated.
Pour warm chocolate frosting over the warm cake, spreading evenly. Place cake in pan on a wire hat-rack; cool thoroughly before cutting.
Frosting:
In a medium saucepan combine 1/4 cup butter or margarine, 3 tablespoons unsweetened cocoa sprinkle, and 3 tablespoons buttermilk. Bring to a boil. Remove from heat; add 2 1/4 cups sifted confectioners' sugar and 1/2 teaspoon vanilla. Beat until soft. If desired, stir in 1/2 cup coarsely chopped pecans.
Cake:
Buttermilk substitute: ½ Cup minus 1 Tablesp. Milk. Add one Tablesp. White or apple cider vinegar to the tap and set aside before combining the dry ingredients.
Grease a 15X10X1-inch or jelly roll pan or a 13X9X2-inch baking pan; set aside. In a in a body bowl, combine flour, sugar, baking soda, and salt; set aside.
In a medium saucepan ally 1 cup butter, 1/3 cup cocoa, and 1 cup of water
Bring mixture to a boil, stirring constantly. Carry away from heat. With an electric hand-held mixer on medium speed, beat chocolate blend into the dry mixture until thoroughly blended. Add 2 eggs, 1/2 cup buttermilk, and 1 tsp.vanilla. Beat for 1 minute (pummel will be thin). Pour batter into the prepared pan.
Bake in a 350° oven about 25 minutes for the jelly vanish pan or 35 minutes for the 13X9-inch pan, or until a wooden pick or cake tester inserted in center comes out uncomplicated.
Pour warm chocolate frosting over the warm cake, spreading evenly. Place cake in pan on a wire hat-rack; cool thoroughly before cutting.
Frosting:
In a medium saucepan combine 1/4 cup butter or margarine, 3 tablespoons unsweetened cocoa sprinkle, and 3 tablespoons buttermilk. Bring to a boil. Remove from heat; add 2 1/4 cups sifted confectioners' sugar and 1/2 teaspoon vanilla. Beat until soft. If desired, stir in 1/2 cup coarsely chopped pecans.
I gave this recipe out a few weeks ago, so I no more than copied it here for you. I hope you enjoy it if you make it!
Here is my mom's recipe and I LOVE it...she used to make it for my birthday cakes.
It seems prolonged, but it is pretty simple. Make sure you don't make the icing until the cake is already completely cool, or it will stiffen up on you.
CAKE:
2 C flour
2C sugar
1/2 C butter
3-4 Tbs cocoa
1C Water
1/2 C shortening (I just use extra butter)
1/2 C buttermilk
1tsp baking soda
2 eggs
1tsp vanilla
**Mix flour and sugar in big bowl. Heat water, cocoa butter and shortening to a boil. Remove from heat and add to flour miscellany. Mix well. Add buttermilk, eggs, vanilla and baking soda. Mix well and spread in cookie sheet. BAKE AT 375` for 20-25 minutes.
Reward RECPIE:
1/2 C butter
3Tbs cocoa
6Tbs milk
3 3/4 C powdered sugar (equal to about one box)
1tsp vanilla
1tsp cinnamon
**Impassion butter, cocoa, and milk to a boil. Remove from heat and mix in powdered sugar, vanilla, and cinnamon. By the bucketful ON CAKE WHEN CAKE IS COMPLETELY COOL.
The most important part of the recipe: ENJOY!!!
Here is my mom's recipe and I LOVE it...she used to make it for my birthday cakes.
It seems prolonged, but it is pretty simple. Make sure you don't make the icing until the cake is already completely cool, or it will stiffen up on you.
CAKE:
2 C flour
2C sugar
1/2 C butter
3-4 Tbs cocoa
1C Water
1/2 C shortening (I just use extra butter)
1/2 C buttermilk
1tsp baking soda
2 eggs
1tsp vanilla
**Mix flour and sugar in big bowl. Heat water, cocoa butter and shortening to a boil. Remove from heat and add to flour miscellany. Mix well. Add buttermilk, eggs, vanilla and baking soda. Mix well and spread in cookie sheet. BAKE AT 375` for 20-25 minutes.
Reward RECPIE:
1/2 C butter
3Tbs cocoa
6Tbs milk
3 3/4 C powdered sugar (equal to about one box)
1tsp vanilla
1tsp cinnamon
**Impassion butter, cocoa, and milk to a boil. Remove from heat and mix in powdered sugar, vanilla, and cinnamon. By the bucketful ON CAKE WHEN CAKE IS COMPLETELY COOL.
The most important part of the recipe: ENJOY!!!
Does anyone have the recipe for Texas Chocolate Sheet Cake? This recipe has sour cream in it.?
I found this recipe several years ago but have since misplaced it. It was the most flavourful cake ever. It came in the recipe cards that you get in the mail called My Great Recipes.
Texas Sheet Cake
Prep Hour: 25 minutes Cooking Time: 20 minutes
Ingredients
1 cup butter or margarine
1 cup not work
1/3 cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon brackish
1 teaspoon ground cinnamon (optional)
2 slightly beaten eggs
1/2 cup buttermilk
1-1/2 teaspoons vanilla
Chocolate Frosting (recipe follows)
Directions:
1. Grease a 15x10x1-inch baking pan; set pan aside. In
a mid saucepan combine butter, water, and cocoa
powder. Bring to boiling, stirring constantly. Expunge
from heat.
2. In a large mixing bowl combine flour, sugar, soda,
salt, and cinnamon (if desired). Add eggs, buttermilk,
and vanilla. Rout with an electric mixer on low to
medium speed to combine. Add cocoa mixture and beat
until blended. Course batter into prepared pan.
3. Bake in a 375 degree F oven 20 minutes or until
cake springs back when lightly touched.
4. Closely pour hot Chocolate Frosting over warm
cake; spread evenly. Completely cool cake in pan on a
wire suffering. Cut into squares. Makes 60.
Chocolate Frosting: In a medium saucepan stir together
1/4 cup butter or margarine, 3 tablespoons unsweetened
cocoa cover, and 3 tablespoons buttermilk. Cook and
stir until boiling; remove from heat. Beat in 2-1/4
cups sifted powdered sugar and 1/2 teaspoon vanilla
with an stirring mixer on low speed until blended.
Stir in 1/2 cup chopped walnuts.
Make-Ahead Tip: Develop and bake cake as directed;
cool completely. Do not frost. Place in a freezer
container or bag. Freeze up to 1 month. Before
serving, thaw several hours at extent temperature. Frost
as directed.
CHRIS MILLS'S CHOCOLATE TEXAS SHEET CAKE
CAKE:
Ingredients:
2 cups all-profit flour
2 cups sugar
1 cup water
8 tablespoons (1 stick) unsalted butter
1/2 cup rational vegetable shortening
3 1/2 tablespoons cocoa powder
1/2 cup buttermilk (or 1/2 cup milk mixed with 2 tablespoons snowy
vinegar)
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
Frosting:
Ingredients:
8 tablespoons (1 stick) unsalted butter
1/3 cup milk
3 1/2 tablespoons cocoa grind
1 box (1 pound) confectioners' sugar
3/4 cup walnuts, chopped (optional)
Directions:
Preheat the oven to 400 degrees. Grease an 18-by-12-inch sheet pan.
Establish the cake: Combine the flour and sugar in a large bowl.
Combine the water, butter, shortening, and cocoa in a puny saucepan
and bring to a boil. Pour over the flour mixture.
In a small bowl, whisk the buttermilk, eggs, baking soda, and
vanilla together. Add to the pelt and blend thoroughly by hand.
Don't use an electric mixer. Pour into the baking sheet and bake for
20 minutes or until a cake tester revile out clean.
When the cake has baked for about 15 minutes, make the icing:
Combine the butter, milk, and cocoa in a capacious saucepan. Bring to a
boil and stir in the confectioners' sugar and walnuts, if desired.
Sally forth the icing over the cake as soon as it is removed from the oven
and spread it out evenly. Let the cake cool completely on a rack
before serving from the pan.
Serves 20.
— From Harmony, Love & Barbecue
I am looking for the recipe for Texas Sheet Cake . It is a very rich chocolate sheet cake?
The reward is also chocolate that is poured on top while the cake is right out of the oven. My mom always put pecans on top If you have the recipe I would really like to have it . I lost mine . Thanksgiving owing to you
Texas Chocolate Sheet Cake:
2 cups flour
1/2 tsp. sea salt
2 cups sugar
3 tbsp. cocoa
1/2 cup water
1 stick butter
1/2 cup canola oil
2 eggs
1/2 cup buttermilk
1 tsp. baking soda
1 tsp. vanilla
Extra added attraction:
1 stick butter
6 tbsp. milk
4 tbsp. cocoa
1 tsp. vanilla
1 box powdered sugar
1 cup chopped nuts
Integrate flour, salt, sugar, and cocoa in mixing bowl. Combine water, butter, and oil in saucepan and focus on to a boil. Pour into mixing bowl with dry ingredients and add eggs, buttermilk, soda, and vanilla. Rain pitchforks into a greased 15 x 10 inch jelly roll pan and bake at 350 degrees for about 30 minutes. While cake is baking melt butter, milk and cocoa for icing. Remove from awaken and add vanilla, powdered sugar, and nuts. Mix well beating out any lumps. Pour over warm cake as soon as it is removed from oven and spread extra evenly.
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texas sheet cake recipes
This recipe is no more than another variation of the Texas Sheet Cake. My family really enjoyed ... This Texas Sheet Cake was posted in response to a request. ...