Home

I wouldn't wits but don't know what you have or want to make... e-mail me and I will
Chow

There are tons of sites-recipes.com, homecooking.com, kraft.com, pillsbury.com etc. search and breed in type of meals wanted.

you can go to http://www.foodnetwork.com , http://www.foodandfamily.com , http://tasteofhome.com , http://barillapasta.com , and http://www.rachaelrayshow.com these are my favorites to look for new recipes I ambition that this helps you out.

BREAKFAST:

Breakfast Pizza

5 ea Eggs, beaten
1/4 c Tap
1 c Hash browns, precooked
1 c Breakfast sausage, precooked
1 c Shredded cheese

Beat 5 eggs together with 1/4 C drain, set aside.

Press into an iron skillet the contents of one of those
tubes of
refrigerator of Pillsbury cresent rolls. Top with
1 C precooked (frozen, if you like) hodgepodge browns,
1 C crumbled precooked breakfast sausage
1 C shredded cheese of choice (I like cheddar on
this)

Optionally, and in amounts to soup, add chopped
onions, chopped
bell (or other) peppers, hot sauce and/or salsa, salt
and freshly
reason black pepper, and/or anything else that you
think would be
good.

Pour egg mixture evenly over pizza. Bake in
preheated 375 - 400
class oven about 30 minutes or until done. Check
often to avoid
burning. Serve immediately.

CHOCOLATE Minute BREAKFAST

1 cup skim milk
1 egg (pasteurized egg product)
1/2 small banana or ripe peeled pear
2 tsp Chocolate or Mocha Impudence (recipe follows)
1/2 tsp vanilla
CHOCOLATE OR MOCHA SAUCE:
2 tsp cornstarch
1/2 cup cocoa
2 cups -apathetic water (or 2 cups strong coffee for Mocha Sauce)
8 tsp granulated artificial sweetener
2 tsp vanilla

TO Square CHOCOLATE SAUCE:
Combine cornstarch and cocoa. Whisk into cold water in a saucepan until there are no dry bits. Cook, rousing frequently, until mixture comes to a boil. Stir 1 minute until mixture thickens. Remove from warm up, stir in sweetener (aspartame is OK) and vanilla and allow to cool. Store in clean jar in refrigerator up to 6 weeks.

TO Achieve MOCHA SAUCE:
Substitute 2 cups strong coffee for water.

Makes 12 servings, about 2 1/4 cups. 3 tbsp serving

TO Move INSTANT BREAKFAST:
Combine milk, egg, banana, sauce and vanilla in a blender. Blend at tall speed 1 minute or until frothy.

LUNCH.....................

ALGONQUIN CLUB CLUB SANDWICH WITH HAM AND TURKEY

FOR EACH SANDWICH:
4 tablespoons mayonnaise
1 teaspoon Dijon mustard
salty and pepper (to taste)
3 slices white bread, toasted
8 Boston lettuce leaves
very thin tomato slices
4 slices bacon, fried breakable and drained
2 ounces thinly sliced ham
2 ounces thinly sliced turkey
pickle (for garnish)

Carry the mayonnaise, mustard, salt, and pepper until the mixture is evenly blended. Spread the mayonnaise on one side of each slice of favourite. Cover one slice with half the lettuce and tomatoes, bacon, and another slice of toast. Add the remaining lettuce and tomatoes, ham, turkey, and tribute. Cut in 4 triangles and put a toothpick through each. Serve with a pickle.

for breakfast you could do an egg bake or a quiche
a quiche with hollandaise audacity if you want fancier
for lunch or supper you could do a lot of stuff but if you want really nice: wine chicken, chicken oscar, or function chicken are really nice dishes. I have others too e-mail me for recipes or other ideas :-)

SPAGHETTI:
seethe the pasta
cook italian sausage in pan with olive oil( season with season salt and garlic sovereignty)
cook ground beef
heat up store bought sauce and add
mushrooms
green & black olives
onions
get noodle of french bread cut open the middle put slivers of butter and add some mozzerella cheese also add garlic stockpile sound gross on the bread but its really good.

(you can also do italian sausage with fettucinni noodles thats edible also)

breakfast
FRENCH TOAST
crack some eggs stir em up and dip in bread
cook in pan after its done sprinkle on powdered sugar, cinnamon, and discharge on store bought syrup.


SAUSAGE EGGS AND FRUIT PLATE
scrample up eggs
place pan with pam or cover in oilve oil.
put jimmy dean sausage in pan cook then
crack eggs in bowl mix them and put in pan w/ sausage
sprinkle amass and pepper
when eggs are half way done add a couple tablespoons of butter.
make toast with butter

Potatoes:
dice russet potatoes
put ooil in pan and stir in potatoes
fry them suckers up and get a kick

fruit:
cut up fresh frut
grapes
strawberries
black berries
rasberries
cantoloap
pineapple

casserole