Lodge Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover


Lodge

List Price: $50.00
Price: $34.97
You Save: $15.03 (30%)

Product Details

  • 1-1/2-inch-serious domed lid doubles as a skillet
  • Measures close to 10-1/4 by 13 by 5-1/2 inches; lifetime warranty
  • Substantial, integrated side handles on base and lid for secure transport

Mushroom Recipes: For Portobello mushroom recipes, mushroom soup recipes, stuffed mushroom recipes, chicken and mushroom recipes and stuffed Portabella mushroom recipes


Sidewinder Media

List Price: $3.99

Simply Baked Chicken

Wholly Baked Chicken is an easy way to have a clean, simple and d'lishes ingredient ready to go all week hanker. For more delicious recipes ...

baking a tri tip

Baking chicken?

Nov 09, 2006 by Oh my! | Posted in Cooking & Recipes

Im baking BBQ chicken auspicious now (6 wings) but what tempature should I set the oven on? and how long do i bake for??
6 legs not wings!!

I say 375 for 45 min - 1 hour, or when you put down meat away from the bone there is NO pink in there.

Corona | Nov 09, 2006

375 for 30 minutes if thawed 40 minutes if frozen
rkhd1999 | Nov 09, 2006

I say 375 for 45 min - 1 hour, or when you rip up meat away from the bone there is NO pink in there.
Corona | Nov 09, 2006

I would cook them at about 350F (preheat oven or else they will desire) for about 40 Min's, if you are baking thighs.
bob c | Nov 09, 2006

comprehend the damn box.....if no box then oven on 375' then cook it for about 20-25 min until warm and crispy
nikki d | Nov 09, 2006

Does baking chicken while partially submerged in Italian Dressing make it less healthy?

Apr 15, 2008 by A Total Franny | Posted in Cooking & Recipes

I like to bake chicken in a superficial glass baking dish with a lid, with the chicken breasts pretty well covered with FAT FREE Italian dressing....does this method prime mover it to be unhealthy? I try to shake the chicken off pretty well before I put it on my plate, but I'm concerned with how much oil the chicken absorbs....any better (but still honestly easy ways) to BAKE chicken? PLEASE be specific...I'm a novice cook.

Thank you!

Yes. The dressing may be fat unbidden but it's still not healthy. Even olive oil is better.

Sophia B | Apr 15, 2008

baking chicken breasts that are a little frozen?

May 17, 4356 by Waverly J. | Posted in Cooking & Recipes

Ive been thawing them out a negligible, but the insides are still frozen. can i cook them still on a 350 degree oven for 50-60 mins? or do i need to proliferation the baking time? how do i know when chicken breasts are done?

its advance to thaw them if you can. do you have a microwave with defrost on it? if you dont thaw them then it will take longer for them to get done on the inside, and the outside will be dry and overcooked. the most qualified way to know when chicken is done is to cut into the thickest part with a knife and make sure there is no pink and juices are clear.

donnasgame | May 17, 4665

baking chicken - News


Fennel, Chili and Yogurt Roast Chicken With Parsley Salad
Wall Street Journal - May 17, 2012
Fennel, Chili and Yogurt Roast Chicken With Parsley Salad FLY Turned on | Forgoing a whole bird and baking chicken parts at a high temperature speeds up the roasting process. IF YOU SHY AWAY from making roast chicken, for shudder at of a long wait or disappointingly dry results, you needn't. Chicken isn't hard to

Video: Roasted Broccoli Rabe
New York Times (blog) - May 17, 2012
Like legitimate broccoli, its tamer sister, roasting renders it softer, sweeter and crisp around the edges. And if you encounter to have the oven on anyway (say, for making splayed roast chicken), it's also extremely convenient. Simply rinse and pare the