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Healthy Breakfast Recipes On The Go

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Breakfast recipes?

Apr 02, 2007 by Mars | Posted in Cooking & Recipes

I'm present on holiday next week to Cornwall, I'd like to make my bf a special breakfast one morning, I know how to communicate english breakfast/pancakes etc but would like some ideas for something special. Thanks

Here is a component to a lot of great breakfast recipes, each one is a real restaurant recipe (customer tested and approved). Enjoy!

http://www.verified-restaurant-recipes.com/breakfast-recipes.html

in-the-biz | Apr 03, 2007

You can rise or decrease this for your needs

Eggs Benedict

INGREDIENTS:
1/2 cup butter
2 egg yolks
1 teaspoon fresh lemon vitality
1/4 cup boiling water
dash salt
dash ground cayenne pepper
3 tomatoes, ends removed and halved
12 thin slices cooked ham
6 eggs
6 English muffins, split, toasted, and buttered

PREP:
Eggs Benedict. In the top of a copy boiler, whisk egg yolks and lemon juice together. Add 1/3 of the butter, about 3 tablespoons. Place twice boiler over simmering water. Cook, beating constantly, until butter melts and sauce begins to inspissate.

Add 3 more tablespoons of butter, stir until butter melts, then add remaining 2 tablespoons of butter. Slowly hustle in boiling water. Continue cooking over simmering water, stirring, until mixture thickens, about 2 to 3 minutes. Remove from fury; stir in salt and cayenne pepper.
Place ham slices and tomato halves on rack of broiler pan. Barbecue 4 inches from heat for about 4 minutes, or until ham begins to get browned and tomatoes are cooked through.

While ham is broiling, pour about 2 inches of not ring true into a large skillet. Lightly salt water; bring to the boiling point. Carefully put eggs in irrigate, breaking into a cup first, then gently slipping them into the water one at a time.

Simmer eggs, while basting with the water, for 3 to 5 minutes or until set. Separate with slotted spoon; drain.

On warm serving plates, place English muffins, 2 halves to each laminate. Top halves with 2 slices of ham and a poached egg. Spoon a little sauce over the egg and place a thick slice of boiled tomato next to the egg.
Serves 3.
Steve G | Apr 02, 2007

Here is a interdependence couple to a lot of great breakfast recipes, each one is a real restaurant recipe (customer tested and approved). Enjoy!

http://www.genuine-restaurant-recipes.com/breakfast-recipes.html
in-the-biz | Apr 03, 2007

Why are there so many sweet breakfast recipes and not that many savoury ones?

Feb 23, 2008 by zakiit | Posted in Other - Food & Drink

I am fed up of exasperating to find savoury breakfast recipes that do not involve frying, lots of grease, and time. I am diabetic and need carbs, such as bread, but no sugar. I am bored with porrige and sandwiches. So happen on, help a lass out, who is struggling! Thanx in advance.

There are loads of savory things for breakfast. Dozens of contrasting omlets and frittatas.

Or, how about breakfast burritos? My family loves those. Crumble some sausage and brown it. Beat some eggs and crowd then into the pan with the sausage and scramble them, seasoning with salt and pepper. Add shredded cheese, sauteed onions, sloppy peppers, mushrooms or whatever you like. Warm some flour tortillas and put a scoop of the egg mixture in each tortilla and whirl them up. Add a dollop of salsa before rolling them, if you like.

You'll need about an ounce of sausage and one egg for each tortilla you craving to make.

| Feb 23, 2008

Easy breakfast recipes that can be made the night before?

Mar 09, 2007 by TamarAnn | Posted in Cooking & Recipes

I am looking for a collection of easy breakfast type recipes that can be made the night before and heated in the morning. I lead a morning bible study at my church and to foster attendance I feed the dedicated souls that attend each week. I hate to serve the same thing every Sunday and am looking for ideas. Offer you.

Peaceful Breakfast Quiche

1 can of cressent rolls
1 green pepper chopped
1 red pepper chopped
1 small onion chopped
1 encase of smokee links chopped
6 eggs
1/2-3/4 cup of milk
1 bag of cheddar cheese shredded

Press the rolls into a baking dish and spread the chopped peppers and onion, links, and shredded cheese on top. Let sit in fridge overnight covered.

In the morning shape eggs and milk and pour into baking dish. Add salt and pepper and bake @ 350 for 45-60 min. The quiche is done when its not wiggley in the mid.

Super yummy and easy breakfast,

Serve with fresh fruit and juice.

katy s | Mar 09, 2007

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Breakfast Recipes
These breakfast recipes can advise start your day off right or bring the family together for a tasty meal.