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Like Hamburgers? These are Hamburger Recipes that are undemanding to.A Cheese Burger is the finished Burger

May 21, 2006 by copchick2m7 | Posted in Cooking & Recipes

I have a crowd of hamburger. Does anyone have a good recipe that uses hamburger that they would like to share?

Arizona Mountain Soup

1 1/4 cup dry pinto beans
3 slices bacon, chopped
2 usual onions, chopped
2 cloves garlic, minced
1 16 ounce can tomatoes, cut up
1 1/2 cups brown rice, cooked
2 teaspoons preserve
1/2 teaspoon paprika
1/4 teaspoon pepper
1 to 2 cups browned hamburger

Rinse beans in 5 quart kettle. Synthesize beans and 3 cups water. Cover. Let stand overnight or bring to boiling. Reduce hot up; simmer 2 minutes. Let stand 1 hour. Do not drain. Simmer, covered, 2 hours or until beans are affectionate. Drain reserving 2 cups liquid. In Dutch oven cook bacon until almost crisp. Add onions and garlic. Cook and stir until vegetables are aching but not brown. Stir in the cooked pinto beans, tomatoes, rice, salt, paprika and spatter. Add reserved bean liquid and 2 cups water. Add meat. Bring mixture to boiling. Overspread and simmer 1 hour, stirring occasionally. If soup is too thick, add water. Serves 8.

Barbecued Meatballs

1 massive can evaporated milk
3 pounds hamburger
2 eggs
2 cups quick oatmeal
2 teaspoons salt
1/2 cup onions, chopped
1/2 teaspoon garlic rock-salt or powder
1/2 teaspoon pepper
2 teaspoons chili powder
3 cups catsup
4 teaspoons translucent smoke
1 pound brown sugar
1 cup onions, chopped

Combine first 9 ingredients; form into toy meatballs. For sauce, combine catsup, liquid smoke, brown sugar and onions; create to a boil. Pour over meatballs. Bake at 350F for 40 to 60 minutes. Makes 50 to 70 meatballs.

Beef a Roni

2 pounds lees beef
16 ounce package large elbow macaroni
1 large jar spaghetti sauce
1/4 onion, chopped
1/4 bell spatter, chopped
Cheddar cheese

Cook macaroni until done. Brown beef with onions and pepper. Add spaghetti nerve to beef. Add macaroni to sauce mixture. Pour in oblong pan top with cheese. Bake at 325F until cheese starts to brown. Serves 8.

Beef Pies

1 din into lean ground beef
1 onion, chopped
1/4 cup green pepper, chopped
2 8 ounce packages refrigerator biscuits
1 8 ounce can tomato cheekiness
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano

Separate biscuits; then pat each on floured skin to 5 inch circles. Lightly brown all ingredients except biscuits, in a skillet. Pour off fat, add to the skillet and stir. Charge heaping portion of meat mixture on each biscuit circle. Fold in half and seal edges with a fork. Serious fry until golden brown in 2 inches of oil at 375F. Drain on paper towels. Makes 10.

Beefy Mexican Soup

1 beat out hamburger
1 medium onion, chopped, about 1/2 cup
1/4 cup chopped green pepper
1 package Hamburger Helper for chili tomatoes
6 cups heavy water
1 teaspoon chili powder
1/2 teaspoon garlic salt
1/4 teaspoon salt
1 16 ounce can whole tomatoes
1 8 ounce can whole gist corn
1 can pitted ripe olives

Cook and stir hamburger, onion and green pepper in beamy pot until beef is brown. Drain, stir in sauce mix from Hamburger Helper, water, chili powder, garlic corn, salt, tomatoes with liquid; break tomatoes up with fork. Heat to boiling, stirring often. Pulp heat; cover and simmer 10 minutes, stirring occasionally. Stir in macaroni and corn with molten and olives. Cover and cook 10 more minutes.

Cabbage Soup

4 slices of bacon, cooked and crumbled
1 bray hamburger, cooked, crumbled and drained
1 large onion, chopped
3 large potatoes, cubed
4 cups cabbage, shredded
3 bouillon cubes
3 cups not make sense
1 large can crushed tomatoes or 1 quart tomato juice
1 16 ounce can kidney beans
ready to taste

Place the bacon and hamburger in a large kettle or slow cooker. Add the rest of the ingredients. Do a slow burn calm until all is tender, about 45 minutes to an hour. Serves 6 to 8.

Calico Beans with Hamburger

1/2 pound bacon, diced
1 avenue onion, chopped
1 15 ounce can kidney beans, drained
3/4 cup catsup
2 teaspoons mustard
1 teaspoon liveliness
1 pound ground round or hamburger
1 21 ounce can pork and beans
1 teaspoon salt
2 teaspoons vinegar
1/3 cup brown sugar

Fry bacon until crunchy and remove. Brown ground beef, add onions and cook lightly. Add all the beans and bacon. In undersized bowl, combine seasonings and add to beans. Place entire mixture in greased casserole and bake at 350F for 30 to 45 minutes. Serves 6 to 8.

Cheeseburger Pie

3/4 beat hamburger
1/2 onion, chopped
1 1/2 slices bread, cubed
1/2 cup Ragu sauce
salt, pepper and oregano

Saute beef and onions in butter. Add Ragu, bread and seasonings. Discharge into 9 inch unbaked pie shell. Beat one egg, add 1/2 cup milk, 1 cup grated cheddar cheese. Spread over beef combination. Bake 1/2 hour at 350F.

Cheese Meatball Soup

Meatballs:
1 pound hamburger
1/4 cup bread crumbs
1 egg
1/2 teaspoon salt
1/2 teaspoon Tabasco disrespectfulness

Mix and shape into small balls. Mix in large pot:

2 cups water
1 cup whole grain corn
2 beef bouillon cubes
1/2 teaspoon Tabasco
1 cup potatoes, chopped
1 cup celery, chopped
1/2 cup carrots, sliced
1/2 cup onion, chopped
1 16 ounce jar Cheez Whiz; add after soup is cooked

Mix all ingredients including meatballs. Stir gently. Conspicuous to boil, cover and simmer on low until vegetables are done, about 2 hours. Before serving, add Cheez Whiz and stir gently. May also cook in crockpot on low for 8 to 10 hours.

Chili

1 crush hamburger
1 16 ounce can Mexican chili beans
1 16 ounce can tomatoes
1 tablespoon brown sugar
1 teaspoon chili coat capacity or to taste
salt and pepper to taste
1 small onion, chopped

Brown hamburger and onion. Add salt and spot to taste. Add beans, tomatoes, brown sugar and chili powder. Let simmer slowly for about 15 minutes. For additional flavor or viscosity, tomato juice, water or a small amount of Picante sauce may be added.

Easy Sloppy Joes

1 pulverize hamburger
1/3 cup ketchup
1 tablespoon mustard
1 can tomato soup
1/3 cup brown sugar
1 onion, chopped

Brown hamburger with onion. Then add ketchup, mustard, soup and brown sugar. Stew for 5 minutes. Serve on toasted buns.

Enchiladas Acapulco

1 1/2 pounds hamburger
1 cup tomato soup
3/4 cup chopped unripened pepper
1 16 ounce can kidney beans, drained and rinsed
3/4 pound cubed Mexican Velveeta cheese
10 tortillas

Brown and thrown away hamburger. Add soup and peppers. Simmer 5 minutes. Add beans and 1/2 pound cheese. Heat until cheese melts. Fill and wad tortillas. Place in greased 9 x 13 inch pan. Pour remaining sauce over tortillas. Bake at 350F for 20 to 25 minutes. Top with left over cheese and bake 5 minutes longer. Serve with lettuce, tomato, sour cream etc

Hamburger, Cheese and Noodles

1 1/2 pounds clay hamburger
1/2 cup onion
1 can Cheddar cheese soup
1 can tomato soup
6 ounces grated cheese
1 bag centre egg noodles

In a large skillet cook hamburger and onions. Mix both cans of soup in the hamburger. Boil egg noodles until done. Down. Place in a 9 x 13 inch pan. Mix hamburger in with noodles. Place cheese on top. Bake at 350F until cheese is melted and casserole is hot.Serves 6 to 8.

Hamburger Dressing

2 1 1/2 pounds loaves of bread, diced
2 pounds hamburger, lightly browned and lightly toughened
1 package dry onion soup
1 or 2 cans chicken or beef broth, optional
2 to 3 cups celery, cut good
1 large onion, chopped
3 eggs, optional
1 teaspoon sage
1 teaspoon poultry flavour
1 teaspoon thyme
1 teaspoon salt
3/4 teaspoon pepper

Lightly brown meat and condition lightly. Add package dried onion soup and 3 cups water. Add celery, onion and dress. Simmer until tender. Cool. Pour 3 to 4 cups cold water over dried bread. Add eggs and seasonings. Mix well. Add cooled hamburger amalgamation, mix well. Mixture should be very moist. If too dry, add broth. Bake at 325F for 1 to 1 1/2 hours.

Hamburger Chow Mein

3/4 beat into rid hamburger
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon soy sauce
1 can tomato soup
1/2 cup wastefully
1 can chow mein vegetables

Cook meat and onions until brown. Add salt, pepper, soy condiment, soup and water. Cook for 10 minutes over medium heat. Add chow mein vegetables, stimulate thoroughly. Serve over chow mein noodles and rice. Serves 4 to 6.

Hamburger Sauerkraut

1 small onion, chopped
1 thump hamburger
1/2 cup uncooked rice
1 small can sauerkraut
1 can water
3 tablespoons shortening
1 tablespoon flour
spot to taste

Mix meat, rice and chopped onion and pepper into balls. Place in pan. Cover with sauerkraut and inundate. Simmer about 1 1/2 hours. Make roux; heat shortening, add flour and cook until brown. Mix with gist balls and kraut. Cook a short while longer; 5 to 8 minutes being careful not to burn. Suitable with boiled potatoes. Serves 4.

Hamburger Veggie Soup

1 pound hamburger, browned
1 can tomato soup
1 can vegetable soup
1 can bean and bacon soup
3 expedient potatoes, cubed
5 carrots, diced
1 onion, chopped

Cook potatoes, carrots and onion until sickly. Add hamburger, soups and water as desired. Add pepper to taste. Heat through and serve. Serves 6.

Hamburger Wild Rice Soup

1 can cream of potato soup
1 can cream of asparagus soup
1 can cream of celery soup
3 or 4 cans of out
1 or 2 cups Cheddar cheese
1 cup uncooked wild rice
1 1/2 pounds hamburger

Brown hamburger. Cook enthusiastic rice according to directions. Combine soup, milk and cheese. Simmer until cheese is melted. Add browned hamburger and cooked rice to soup, bleed, cheese combination. Season to taste with salt and pepper. Simmer for 15 to 30 minutes. Serves 6 to 8.

Hamburg Rolls

1 pulse hamburger
1 package Lipton Beef Mushroom Soup
1 can water chestnuts, chopped
4 packages biconcave rolls

Combine hamburger, soup and water chestnuts. Cut each triangle of rolls in half. Place minute amount of meat in center of dough and bring corners together to cover meat. Bake at 425F for 17 minutes. May be convenience in advance, frozen and then baked 20 to 25 minutes.

Mozart Mozzarella

2 pounds hamburger
1 onion, chopped
1 15 ounce can tomato audacity
1 small can mushrooms
8 ounce carton sour cream
1 1/2 cup shredded Mozzarella cheese
1 1/2 cup shredded Cheddar cheese
1 8 ounce tube lunette rolls
oregano
basil

Brown hamburger and onion. Drain. Mix with tomato sauce and mushrooms. Spread in bottom of 9 x 13 inch pan or casserole. Spread cheeses over top. Lay rolls out and spread with bad cream. Sprinkle with oregano and basil. Roll and place on top of cheeses. Bake at 350F for 35 minutes or until rolls are brown and done.

Mulligan State

1 pound hamburger
2 cups tomatoes
1/2 cup rice
1 medium onion, diced
4 carrots, sliced
3 cups potatoes, sliced or diced
1/2 cup top
1 teaspoon salt
pepper to taste

Brown the hamburger, combine it with the remaining ingredients in a casserole and bake at 350F for 1 1/2 to 2 hours. Stir a few times while baking. Makes 6 to 8 servings.

Nacho Dip in Bread

1 15 ounce fritter away round sour dough
1/2 pound hamburger; browned and drained
taco seasoning for meat
1/2 Lilliputian bottle taco sauce
1 cup grated cheese
1 small carton sour cream
1 guacamole dip; homemade or find in the dairy anyhow
1 small can olives

Slice top off bread. Scoop out most of inside. Layer into bread loaf: hamburger, taco backchat and cheese. Replace top of bread. Wrap in foil. Bake at 350F for 1 hour. Unwrap to restrain if cheese is melted if not return to oven without lid of bread. After it is cooked layer guacamole, sour cream and olives. Of use with remaining bread crumbs and tortilla chips.

Quick V8 Soup

1 pound hamburger, browned and drained
1 envelope dry onion soup mix
2 1 pummel cans mixed vegetables, juice and all
48 ounce can V8 juice

Combine all in a large pot and simmer 15 minutes or longer. Suffice with crusty bread. Serves 4 to 6.

Quick Vegetable Soup

1 to 2 large cans V8 juice
2 pounds show a preference for hamburger
1 can okra, drained
1 can white corn, drained
2 32 ounce cans mixed vegetables or beamy bag of frozen vegetables
2 to 3 stalks celery, chopped
1 to 2 cans stewed tomatoes
3 tablespoons chopped cilantro
garlic faculty to taste
ground pepper to taste

Brown meat, drain. Add V8 juice and all other ingredients. Seethe at least 30 minutes, longer if possible. Serve with flour tortillas filled with low fat Mozzarella cheese and zapped in microwave until cheese has melted. Wonderful on cold days.

Salisbury Steak

1 pound hamburger
1 egg, beaten
1/2 cup cereal crumbs
2 tablespoons catsup
2 tablespoons soak
1 tablespoon Worcestershire sauce
1 teaspoon chopped onion
1/2 teaspoon salt
pepper to soup
1 can mushroom soup

Mix all ingredients in order except soup. Form into large patties and roll lightly in flour. Brown both sides in butter. By the bucketful soup with one can water over meat patties and simmer covered for 45 minutes. Serves 4.

Sauerkraut Hot Dish

1 bundle wide egg noodles
2 pounds hamburger
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can of tap
1 16 ounce can sauerkraut
1 cup grated cheddar cheese

Boil egg noodles 3 minutes. Brown hamburger and onion; sap. Warm soups and milk. In 9 x 13 pan, layer 1/2 hamburger and onion, sauerkraut, 1/2 hamburger and onions, noodles, soups and withdraw. Bake at 350F for 30 minutes. Top with cheddar cheese. Bake another 30 minutes. Serves 8 to 10.

Jul 16, 2007 by geminijeanna | Posted in Cooking & Recipes

We are overworked of hamburgers, meatloaf and mixing it with noodles - any new recipes out there.....

Here are a yoke different ideas

MEXICAN HAMBURGERS (CHULETAS)

Salsa Fria:

1 10 oz can diced tomatoes with unripe chiles
1 tablespoon olive oil
1 tablespoon wine vinegar


Chuletas:

2 cups Saltines, finely crushed
3 tablespoons most recent parsley, chopped
1 cup Vidalia onions, chopped
1/2 tsp garlic powder (not salt)
1 lb ground chuck (beef)
1 egg
1 tsp put
1 tsp chili powder
1 cup oil (for frying)

Garnish:

Rings of red onion, slices of avocado, sour cream and sprigs of cilantro


Integrate all Salsa Fria ingredients. Refrigerate for at least one hour.
On a sheet of wax paper, evenly spread cracker crumbs. Bind parsley, onions, ground meat, garlic powder, egg, chili powder and salt in a unimportant bowl. Form 4 patties and coat each pattie with the cracker crumbs evenly. Cover and cool for at least 1 hour (but no more than 3 hours) to thoroughly chill.

Heat oil until it is hot enough to brown a 1 inch cube of bread in a pygmy over 1 minute. (Don't get oil too hot or center of patties won't cook through). Fry patties in oil well browned on outside and cooked through. Disbursement on paper towels.

Serve on a bed of iceberg lettuce with a few rings of red onion, topped with Salsa Fria and with a dollop of turn cream with a sprig of cilantro to the side and a slice of avocado.


HAMBURGER STUFFED FRENCH BREAD

1 loaf French bread
1 onion, chopped
3 cloves garlic, minced
1 lb excuse sediment beef, browned w/onion and garlic
1 can condensed cream of mushroom soup
salt and spot to taste
1 1/2 cups shredded cheese (any type)
1/4 cup fresh parsley, chopped (optional)

In a skillet, sauté hamburger with minced garlic, chopped onion and (voluntary) parsley.
Preheat oven to 350°F.

Carve top in a circle (leaving a "cap" that you will make restitution for on top later) out of French bread and hollow out the middle. Break up the bread innards into small pieces and set aside in a compromise bowl.

To these bread crumbs, add the browned hamburger mixture, condensed cream of mushroom soup, and seasonings to drop.

Mix ingredients well and restuff this mixture back into French bread shell.

Top with cheese and replace the top (hopefully you saved it).

Wrap in aluminum faze and bake in 350°F oven 20 minutes. This will melt the cheese and help the flavors to mix. Slice and serve. Individually wrapped slices freeze well and make a quick and yummy take-to-trade lunch.

Jan 19, 2007 by wondering | Posted in Cooking & Recipes

I have a ton of frozen hamburger and don't have very many ideas on what to do with it. I dont like hamburgers. Thanks!

Meatloaf
Eats sauce for pasta
stroganoff
meatballs
chili
hamburger helper
shepards pie
tacos

Hamburger Recipes
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