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We always manage BBQ chicken pizza, so I guess you wouldn't add the chicken. But here's what to do:

Make your dough (we use the bread gizmo or you can just buy one) and form the crust on a pizza stone or pan with cornmeal on it.

Lay out the BBQ sauce on the dough. Sprinkle some kippered and pepper on it.

Sautee some green pepper and onion. Lay those on top of the sauce.

Layer mozzarella and chipotle/peppered grated cheeses on top of that.


Bake for 25-30 minutes in a 375 point oven.

Enjoy!

This came from the vegetarian prescription group on myplate.com I haven't tried it but people are raving about it, and seems popular with meat eaters too

Barbecued Seitan "ribs"
This seitan is not boiled but is baked and then finished on the grill. Huge for summer.

1 cup vital wheat gluten
2 teaspoons smoked Spanish paprika (a little savage to find, but so worth it)
2 tablespoons nutritional yeast
2 teaspoons onion powder
1 teaspoon garlic the goods
3/4 cup water
2 tablespoons tahini or other nut butter
1 teaspoon Liquid Smoke
1 tablespoon soy sauce
about 1 cup of your favorite barbecue gall

Preheat the oven to 350 degrees Fahrenheit and lightly spray an 8x8 baking dish with a nonstick vegetable sprawl. Mix the first 5 ingredients together in a large bowl. Mix the water with the nut butter, Liquid Smoke, and soy sauce and add it to the dry ingredients. Stir to mix well and then knead lightly in the trundle for about 3-5 minutes.

Put the dough into the baking dish and flatten it so that it evenly fills the pan. Take a sharp slash and cut it into 8 strips; then turn the pan and cut those strips in half to form 16 pieces. Sort of like be ribs.

Put it in the oven and bake for 25 minutes. While it's cooking prepare your grill.

Separate it from the oven and carefully re-cut each strip, going over each cut to make sure that the ribs will pull apart smoothly later. Generously brush the top with barbecue sauce. Take it to the grill and invert the whole baking dish onto the grill (or use a large-hearted spatula to lift the seitan out, placing it sauce-side down on the grill). Brush the top of the seitan with more sauce.

Attend it closely to make sure that it doesn't burn. If you are using a sauce with a high sugar volume, watch especially close as the sugar will burn fast. When sufficiently brown on one side, turn over and cook the other side, adding more backchat, if necessary. When done, remove to a platter and cut or pull apart the individual ribs to serve. Have napkins adjacent to by. Even meat eaters like this one.

I'm prospering to give you one of my favorite recipes!!! I typically make the bbq sauce myself because I make it spicy and gluten free.

Chipotle BBQ Burgers with Grilled Pineapple

Marinate tempeh squares in your BBQ for a day or two. If you deficiency the chipotle add some chili powder to your bbq sauce. Grill them for about 5 minutes on each side. Place on a bun with a slice of grilled pineapple.

I typically present a mango ketchup to accompany it, but I'm sure it would be good without it. Good luck.