Home

Trader Joe's Meatloaf - A Great Meatloaf Recipe

Get the full scoop! Visit foodwishes.com to get the ingredients, and watch over 200 free video recipes. Leave me a comment there. If you have ...

meatloaf recipes?

Apr 15, 2008 by Kellie S | Posted in Cooking & Recipes

Do you have any wholesome meatloaf recipes? I know how to make it but I just want to try it a different way tonight. Any suggestions?

The one that I flatten in love with and highly reccommend is the recipe by Tyler Florence from the Food Network... If you like red peppers (flavor) then you will light of one's life this!!!
I will go get the recipe:

Dad's Meatloaf with Tomato Relish Recipe courtesy Tyler Florence

Tomato Savour:
Extra-virgin olive oil
1 onion, finely diced
2 garlic cloves, minced
2 bay leaves
2 red bell peppers, cored, seeded, and finely diced
2 tomatoes, halved, seeded, and finely diced
1/4 cup chopped raw flat-leaf parsley
1 (12-ounce) bottle ketchup
1 tablespoon Worcestershire sauce
Sea salty and freshly ground black pepper
Meatloaf:
3 slices white bread, crusts removed, torn into chunks by imminent
1/4 cup whole milk
1 1/2 pounds ground beef
1 pound ground pork
2 eggs
Leaves from 2 unsophisticated thyme sprigs
Salt and freshly ground black pepper
3 to 4 bacon slices


Preheat the oven to 350 degrees F.
Parka a skillet with a 2-count of oil and place over medium heat. Saute the onion, garlic, and bay leaves for a few minutes to design a base flavor. Throw in the red peppers and cook them for a couple of minutes to soften. Now add the tomatoes; adding them at this attribute lets them hold their shape and prevents them from disintegrating. Stir in the parsley, ketchup, and Worcestershire; seasonable with salt and pepper. Simmer the relish for 5 minutes to pull all the flavors together. Remove it from the heat; you should have about 4 cups of avidity.

Place the torn white bread in a bowl and add the milk to just barely cover, rustle the bread around in the milk and let it sit while you get the rest of the ingredients for the meat loaf together.

This is where you get your hands dirty! In a large mixing move, combine the ground beef and pork with 1 1/2 cups of the tomato relish, the eggs, and thyme; mature with salt and pepper. Squeeze the excess milk from the bread and add the soaked bread to the meat amalgam. To test, fry a small "hamburger" patty of the meatloaf until cooked; the patty should hold together but still have a tone down consistency. Taste the patty for seasoning.

Lightly oil a cookie sheet. Transfer the meat blend to the center of the cookie sheet and form into a log about 9 inches long and about 4 inches wide. Coat the top of the meatloaf with another 1/2 cup of the tomato taste. Lay the bacon across the top lengthwise.

Bake the meatloaf for 1 to 1 1/2 hours until the bacon is crisp and the meatloaf is firm. Rotate the essentials loaf while it's baking every now and then to insure that the bacon browns evenly. Remove the meatloaf from the oven and let it deliberate a bit before slicing. Serve with the remaining tomato relish on the side. Unbelievably moist!



I hope you try this and enjoy!!!!

What are some good meatloaf recipes with beef and pork mixture?

May 14, 2008 by NEPAguy | Posted in Cooking & Recipes

I have some marrow i wanna use up.. What are some tasty recipes using different ingredients than your normal meatloaf onions, bread, milk, and egg mixyure?? Thanks in forward movement!!

Got Some!!!

Meatloaf with sausage and hamburger:

INGREDIENTS
1 fresh bell pepper, seeded and cubed
1 medium onion, roughly chopped
3 small stalks celery
1 1/4 pounds excuse sediment beef
1 pound mild pork sausage
1 1/2 cups cracker crumbs
1 (1 ounce) envelope dry onion soup mix
1/4 teaspoon pepper '
1/4 teaspoon ground black pepper
1/2 teaspoon dried sage
1 1/2 cups milk
1/2 cup ketchup


DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
In a nourishment processor or blender, combine the bell pepper, onion and celery. Process until finely chopped, but not juice. Transfer to a large bowl. Add the ground beef, ground pork, cracker crumbs, onion soup mix, common, pepper, sage and milk. Mix well using your hands, or if you have a stand mixer, mix using the paddle affection. Transfer to a 9x5 inch loaf pan and form into a loaf, mounding in the center. Cover with a generous layer of ketchup.
Bake for 1 1/2 hours in the preheated oven. For hot. Refrigerate leftovers, slice and serve cold in sandwiches.

************************************************
CHEESY MEATLOAF:

INGREDIENTS
1 pound reason beef
1 pound ground pork
1 (1 ounce) envelope dry onion soup mix
2 eggs, beaten
1 1/2 cups dry bread crumbs
lees black pepper to taste
3/4 cup water
2 cups shredded mozzarella cheese, divided


DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a colossal bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and wet. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread unconsumed 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat idle mixture.
Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

*******************************************************
THE "LOVERS" Idle

INGREDIENTS
1 (10 ounce) bag washed spinach leaves
1 pound ground beef
1 pound settle pork
3 large eggs, lightly beaten
1 1/4 cups bread crumbs
1 cup grated Romano or Parmesan cheese
hoard and pepper to taste
6 slices provolone cheese
6 slices prosciutto or ham, thinly sliced
all-scheme flour for dusting
2 tablespoons olive oil
2 cups red wine
2 cups water

DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Dwelling spinach in a microwave safe bowl with a splash of water. Cover, and microwave until the spinach has wilted, about 5 minutes. Sap and allow to cool.
In a large bowl, mix together beef, pork, eggs, bread crumbs, and Romano cheese. Season with corned and pepper. Divide into two equal portions, and roll each into balls.
Place a 15-inch dream of piece of plastic wrap on your work surface and lightly sprinkle with flour. Place one of the balls onto the ductile wrap and pat into a thin, 8-inch by 10-inch rectangle. Cover evenly with half of the spinach and 3 slices of prosciutto, then shingle three slices of provolone meet along the edge facing you.
Using the plastic wrap to lift the meat, roll the loaf starting from the cheese side into a staunchly packed spiral, peeling away the plastic wrap as you go. Make a second loaf with uneaten ingredients.
To bake, pour wine into a broiler pan bottom. Oil the slotted top with some of the olive oil before placing the loaves on and brushing them with extant oil. Cover loaves with a sheet of aluminum foil and bake in preheated oven for 40 minutes.
Shed the foil and pour water into the pan. Continue baking for another 35 minutes, until the internal temperature reaches 160 degrees F (70 degrees C). Permit to rest 10 minutes before slicing into 1-inch thick slices to serve.

****************************************************
COUNTRY HERB MEATLOAF

INGREDIENTS
HERB Disrespect:
1/4 cup olive oil
8 ounces fresh mushrooms, chopped
1 large onion, finely chopped
1 garlic clove, minced
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 teaspoon sea salt
1/8 teaspoon pepper
2 teaspoons sugar
1 cup water
1 bay leaf
2 tablespoons chopped fresh basil
Provisions LOAF:
2 pounds ground beef or combination of ground beef, pork and veal
1 cup veteran dry bread crumbs
3 tablespoons milk
2 eggs, beaten


DIRECTIONS
In a skillet, heat oil on turned on. Saute the mushrooms; onion and garlic. Add tomatoes, tomato paste, salt, pepper and sugar. Depose 1-1/2 cups. Add water, bay leaf and basil to skillet. Simmer, uncovered, for 45 minutes, heady occasionally.
Meanwhile, combine all meat loaf ingredients with 1-1/2 cups reserved sauce. bear on into a 9-in. x 5-in.x 3-in. loaf pan lined with waxed paper. Unmold onto a roasting pan. Bake at 350 degrees F for 45 minutes. Rub off from oven; drain. Spread 1/2 cup of herb sauce over top of meat loaf. Return to oven for 15 minutes. Jettison bay leaf and serve remaining sauce over individual servings.

Looking for an old fashioned meatloaf recipe? I am focused on Family Recipes only!?

Mar 02, 2007 by Lauretta R | Posted in Cooking & Recipes

I am bothersome to re-create my grandmothers meatloaf. I know it had onions, corn flakes (crushed), egg, ground beef, I muse on ketchup on top, chile sauce?, green pepper, milk?, worcestershire sauce? I really can't recall. I am searching for family recipes that YOU have been using for years. I have researched many recipes but have never found the exact one.
Thank you so much!

Yep you got it same one my granny made!! 1 lb. grouts beef, 1/2 pound ground pork, 1 egg, 1/4 cup of crushed cornflakes, 1/4 cup of ketchup, and a break of worcestershire sauce. Mix egg with a splash of milk and beat. Add egg, ketchup, worcestershire sauce, cornflakes to basics and mix thoroughly. Put in loaf pan and bake at 350 degrees for about 45 min. or until done. My granny used to put bacon strips ontop to keep edibles moist and then add ketchup to the top about 10 min. before it is done to add a bit of extra flavor. Bon appetite!