Here's my entry into a cookbook binder cover contest. I settled on the American favorite, the apple pie as the subject. I covered this slice with french vanilla ice cream, carmel, and walnuts. For more views, just click here.
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International Food Culinary Adventures and Pleasures
Of The Exactly Traveller
1,000 Mexican Recipes
List Price: $35.00
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Product Details
Adapt: New
ISBN13: 9780764564871
Notes: BUY WITH Coolness, Over one million books sold! 98% Positive feedback. Compare our books, prices and serving to the competition. 100% Satisfaction Guaranteed
Product Description
Customer Reviews
a must have for every straight with cook
From beginners to advanced cooks, this is a must have for everyone unsound to cook Mexican dishes. Marge Poore writes to teach and in such a way that i didn't want to put the book down. I wanted to keep reading the cook list! I do however, recommend buying this in hard cover, not on kindle, which is difficult to skip to sections and recipes. I am, therefore, making the remarkably purchase to get the paper copy.
Huge recipes / Bad Spanish
I have moral received 1,000 Mexican Recipes in the mail. I am very excited to try out several of the recipes. But I am reading the Spanish translations as I leaf through the book and I am unhappy. There are so many errors in the Spanish.
I am a Spanish teacher. Why could not Marge and Bill Poore have hired me or someone else who knows good Spanish to correct these titles? It's not a job they can do on their own, no matter how many trips they make to their friends' houses in Mexico. They know nothing about where to put an accent, noun/adjective concurrence, or prepositions. There are even spelling mistakes. This is very annoying. I want to cook with this book--not feel like I have to classify it.
2010-01-16
| El profe de español (Somerville, MA) | Helpful Votes: 3 | Rating: 3
1,000 Mexican Recipes
I attachment this book and hightly recommend it too anyone who wishes to have an excellent guide in making Mexican dishes. Even I of Mexican decent carry on learning new ways of cooking old favorites and new recipes everytime I review it.
Most Mexican Cookbook Ever
I have tried over 50 recipes from this book and they have all been wonderful. It's ancestral in my family to have a Mexican dinner with tamales every Christmas Eve and I end up doing most of the cooking because my family loves these recipes. They are basic and mostly very undemanding to make. I highly recommend this book.
2009-11-07
(Sacramento, CA United States) | Helpful Votes: 1 | Rating: 5
I bought this as a knack.
I bought this as a grant to a co-worker who was born and raised in Mexico. She said that the recipes in this book are as authentic as any she'd ever seen!
2009-09-09
| Helpful Votes: 2 | Rating: 5
1,000 Mexican Recipes
List Price: $35.00
Product Description
Customer Reviews
a must have for every neck cook
From beginners to advanced cooks, this is a must have for everyone impaired to cook Mexican dishes. Marge Poore writes to teach and in such a way that i didn't want to put the book down. I wanted to keep reading the cook log! I do however, recommend buying this in hard cover, not on kindle, which is difficult to skip to sections and recipes. I am, therefore, making the surplus purchase to get the paper copy.
Excess recipes / Bad Spanish
I have objective received 1,000 Mexican Recipes in the mail. I am very excited to try out several of the recipes. But I am reading the Spanish translations as I leaf through the book and I am let down. There are so many errors in the Spanish.
I am a Spanish teacher. Why could not Marge and Bill Poore have hired me or someone else who knows good Spanish to copy-edit these titles? It's not a job they can do on their own, no matter how many trips they make to their friends' houses in Mexico. They know nothing about where to put an accent, noun/adjective treaty, or prepositions. There are even spelling mistakes. This is very annoying. I want to cook with this book--not feel like I have to hill it.
2010-01-16
| El profe de español (Somerville, MA) | Helpful Votes: 3 | Rating: 3
1,000 Mexican Recipes
I devotion this book and hightly recommend it too anyone who wishes to have an excellent guide in making Mexican dishes. Even I of Mexican decent carry on learning new ways of cooking old favorites and new recipes everytime I review it.
Best clothes Mexican Cookbook Ever
I have tried over 50 recipes from this enrol and they have all been wonderful. It's traditional in my family to have a Mexican dinner with tamales every Christmas Eve and I end up doing most of the cooking because my family loves these recipes. They are vital and mostly very easy to make. I highly recommend this book.
2009-11-07
(Sacramento, CA United States) | Helpful Votes: 1 | Rating: 5
I bought this as a bonus.
I bought this as a bonus to a co-worker who was born and raised in Mexico. She said that the recipes in this book are as authentic as any she'd ever seen!
2009-09-09
| Helpful Votes: 2 | Rating: 5
Array
Learn how to make restitution for the filling of a beef burrito with expert cooking tips in this free Mexican cuisine video clinch. Expert: Andras Glöckl Bio ...
'$5 Dinner Mom Cookbook' offers more than recipes Fort Worth Star Telegram
20.01.10
By Erin Follow Griffin, $14.99 What’s in it: The first 50 or so pages of this paperback are all about strategy — for grocery shopping, coupon clipping and overplay planning — showing this is not just a cookbook but an all-out game plan for rethinking and remaking the way you purvey your family. Once you plow through that, you get to the recipes, divided into the following chapters: Pasta and Pizza; Chicken and Turkey; Beef; Pork; Fish and Seafood; Soups and Stews; Vegetarian; and Homemade. Appendix A lists essentials for the Nautical galley and pantry and Appendix B gives coupon resources. What we liked: The recipes are simple and certainly do look rapid. They look like things kids would eat happily — taco macaroni and cheese; bacon-wrapped apple chicken; Mexican rice casserole; veggie tacos with Spanish rice. What we didn’t like: Photos were small —just eight of the more than 150 recipes were shown — and didn’t make the food look peculiarly appetizing. And while the title says the food is "nourishing," some of the recipes are not terribly health-oriented and call for large quantities of butter, whole out and even heavy cream. Nutritional information is not provided. — Catherine Mallette
Source:
mexican recipes?
Jul 15, 2008 by Kassidy | Posted in Cooking & Recipes
im affluent to girl scout camp and we're going to have a mexican night and im looking for mexican recipes for snack/dinnner/pud that are easy to prepare!!!!!
~~~thank you so much!!!~~~
Casual MEXICAN DIP
1 can of refried beans
1 pack of taco seasoning
1 16 oz. of sour cream
1 cup of mayonnaise
1 bag of mexican shredded cheese
1 bag of tortilla chips
1 pie pan
First mix taco zest, sour cream, and mayonniase together. Then layer beans, your mixture, and cheese. Serve with chips.
CHEESY MEXICAN CHICKEN
Serves 4
4 skinless, boneless chicken breasts or thighs
1 16 oz jar chunky salsa
4 slices Swiss cheese
4 slices tomato
1 tbs. butter
Brown chicken in butter using a skillet. Once browned take over chicken with salsa. Cover and simmer until chicken is done. When done,top chicken with a slice of cheese (or 2) and a slice of tomato. Put back cover remove from heat and let the cheese melt and tomato warm, about 10 minutes. Snow-white rice is very good with this.
SEVEN LAYER MEXICAN DIP
1 sm. can refried beans
1 can Fritos bean dip
1 container Dean's guacamole dip
1 c. rancid cream
1/2 c. mayonnaise
1 pkg. taco seasoning
shredded Jack and cheddar cheese
1 can sliced outrageous olives
3 sm. chopped tomatoes
2 bunches chopped green onion
Mix refried beans and Fritos bean dip; spread in bottom of little rectangular baking dish. Next, spread guacamole dip. Mix sour cream, mayonnaise, and taco sauce; spread. Sprinkle cheese or cheeses to cover the third layer. Sprinkle olives, tomatoes, and country-like onion in that order.
Brown ground beef. Drain fat. Add taco seasoning, 2 cans tomato nerve, and corn. Bring to boil, then simmer 2-4 minutes. Prepare Mexican cornbread mix as directed. Spread basics mixture in 9 x 12 inch dish. Pour cornbread mixture over top. Bake at 350 degrees until cornbread is done.
aspire these help. good luck and enjoy.
Ms. Diamond Girl | Jul 15, 2008
tacos, enchiladas,tostadas, burritos, refried beans, spanish rice, flan for sweet. These are fairly easy and simple to fix and taste delicious!
Smarty Pants | Jul 15, 2008
Undemanding MEXICAN DIP
1 can of refried beans
1 pack of taco seasoning
1 16 oz. of sour cream
1 cup of mayonnaise
1 bag of mexican shredded cheese
1 bag of tortilla chips
1 pie pan
First mix taco zest, sour cream, and mayonniase together. Then layer beans, your mixture, and cheese. Serve with chips.
CHEESY MEXICAN CHICKEN
Serves 4
4 skinless, boneless chicken breasts or thighs
1 16 oz jar chunky salsa
4 slices Swiss cheese
4 slices tomato
1 tbs. butter
Brown chicken in butter using a skillet. Once browned substitute chicken with salsa. Cover and simmer until chicken is done. When done,top chicken with a slice of cheese (or 2) and a slice of tomato. Return cover remove from heat and let the cheese melt and tomato warm, about 10 minutes. Ghostly rice is very good with this.
SEVEN LAYER MEXICAN DIP
1 sm. can refried beans
1 can Fritos bean dip
1 container Dean's guacamole dip
1 c. crabby cream
1/2 c. mayonnaise
1 pkg. taco seasoning
shredded Jack and cheddar cheese
1 can sliced deadly olives
3 sm. chopped tomatoes
2 bunches chopped green onion
Mix refried beans and Fritos bean dip; spread in bottom of puny rectangular baking dish. Next, spread guacamole dip. Mix sour cream, mayonnaise, and taco spice; spread. Sprinkle cheese or cheeses to cover the third layer. Sprinkle olives, tomatoes, and rural onion in that order.
Brown ground beef. Drain fat. Add taco seasoning, 2 cans tomato cheek, and corn. Bring to boil, then simmer 2-4 minutes. Prepare Mexican cornbread mix as directed. Spread basics mixture in 9 x 12 inch dish. Pour cornbread mixture over top. Bake at 350 degrees until cornbread is done.
promise these help. good luck and enjoy.
Ms. Diamond Girl | Jul 15, 2008
act as if "berry yummy salsa and cinnamon chips"! you get a small food processor and put in strawberries (like 4-5 depends on measurements) some green apple, kiwi and peaches, blend them all up and if you want a little spice, put in a teasoon of chopped jalapeno out of the can. then, you get flour tortillas and cut them in 4's, so they brand triangles. spray them with some melted butter and sprinkle them with sugar and cinnamon. bake them until they are crispy and help with the berry salsa...good and different!
spcfulks_wife | Jul 15, 2008
Here's an clear and good one that I'm sure everyone would like:
Quesidillas would be easy as can be. Or just make a big pot of good chili and serve with condiments and tortillas on the side:
Sour cream, cheese, embargo olives, tomatoes, scallions, etc.
mtngigi | Jul 15, 2008
correct a salsa...Dice up Tomatoes onions/one Lime juice it(may need more) and Cilantro and let sit for ten min and I like to deplete out some of the lime juice and dip chips in or eat with tacos(just get ground beef and the litle taco flavour packets that are like $1with some cheese, sourcream and lettuce) or tostadas( I just use canned refried rosarita beans cheese and you could fry up some corn tortillas or you could buy the ones at the believe in for really cheep and alot less work) or just eat plain YUM!..(you could add Jalapenos/Garlic or even some Avocado cut up or mashed up but eat it dexter away Avacados will turn brown )
lilcaligirl | Jul 15, 2008
ok here are some recipies first quesadilla (kesa-d-ya) usurp tortillas heat them put chese in let chese melt and eat 2nd then there is nachos u probly herd of them but here is a better way to flatter them grab tortilla chips put beans then meat on them then put chese n eat oh wait heat it al up n'cluding the chese if u inadequacy melt it not the tortilla chips!
lol skilful luck with rasberry...love your bffwlatab
c u wednesday and by the way (i didnt get yelow and orange) i got purple and sad
monkeygrl267 | Jul 15, 2008
Does anyone have any good Mexican recipes for a shredded chicken dish?
Mar 18, 2008 by jurassicbeaver | Posted in Cooking & Recipes
I see the Mexican guys at my labour often sharing a container of a shredded chicken mixture that they spoon into tortillas. It always smells so good. Any great recipes out there?
3 to 4 chicken chest halves,
with bone and skin (about 3 pounds)
1/2 onion, thinly sliced
3 cloves garlic, peeled and minced
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano, preferably Mexican
2 bay leaves
Twinge of dried thyme
1/2 teaspoon salt
1 (14.5-ounce) can low sodium chicken broth
Arrange the chicken bosom halves snugly in a large, deep saucepan or pot. Sprinkle on the onion, garlic, marjoram, oregano, bay leaves, thyme and reservedly. Add the can of chicken broth and enough water to just cover the chicken.
Bring the liquid to a boil on momentous heat. Partially cover and reduce the heat to low, so the liquid just simmers. (Make effective the liquid does not boil again.) Cook for 7 minutes, then cover the pot completely and remove from the heat. Let the chicken phlegmatic in the broth for 30 minutes to 1 hour.
At this point, the chicken and broth may be refrigerated until ready to use. Once aloof, the fat will solidify on top and can be easily discarded. The chicken and broth will keep 2 to 3 days.
Or, you may use the chicken immediately. Remove it from the bouillon and shred into small pieces, discarding the bone and skin. Reserve the broth for moistening the chicken shreds or for another use. (Toss out the bay leaves.)
| Mar 18, 2008
Does anyone have any really good mexican food recipes?
Sep 11, 2007 by DaWnY LaNe | Posted in Cooking & Recipes
I am living with a guy and his 3 kids, I cook but not in effect a mexican chef if you know what I mean? Please help me with any good mexican recipes.
The kids are 7,10,11,13 and of course the biggest kid is 33. They have mexican inheritance and are use to eating this type of food, I just need help learning how to cook it.
Thank you all for your answers and the websites... I Extremely appreciate the help.
how old are the kids, my kids dont like full-bodied or saucy.
enchiladas are always a hit, soft fry corn tortillas, cook and shred your favorite meat, chafe cheese for inside and on top, canned sauce is the easiest, mix 1/2 the can into your meat and poor the rest on top. orbit em up, bake em at 425 till all the cheese is melted, and youre done.
I make some in an extra dish without backchat, for my picky kids.
Tacos a Mexican victuals favoriteExaminer.comSo if you have never eaten Mexican food but are struggling for delicious recipes, then why not try tacos? They are absolutely yummy! So here are a few ideas for tacos: Use soil turkey, it is inexpensive if you buy them frozen in a chub type,
Superior Lookout: Simple, health pleasure can be found in Mexican Gloucester Daily Times, USAAvocados can be eaten raw as a nibble, cut up into chunks for inclusion in a salad, or made into Mexican-style guacamole as this one adapted from "Simply Recipes."¬ The dip is mammoth as a dip, or even in a sandwich wrap with some refried beans, cheese,
