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Traditional Mexican Recipes : How to Roll a Beef Burrito

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mexican recipes?

Jul 15, 2008 by Kassidy | Posted in Cooking & Recipes

im affluent to girl scout camp and we're going to have a mexican night and im looking for mexican recipes for snack/dinnner/pud that are easy to prepare!!!!!

~~~thank you so much!!!~~~

Casual MEXICAN DIP

1 can of refried beans
1 pack of taco seasoning
1 16 oz. of sour cream
1 cup of mayonnaise
1 bag of mexican shredded cheese
1 bag of tortilla chips
1 pie pan

First mix taco zest, sour cream, and mayonniase together. Then layer beans, your mixture, and cheese. Serve with chips.

CHEESY MEXICAN CHICKEN
Serves 4

4 skinless, boneless chicken breasts or thighs
1 16 oz jar chunky salsa
4 slices Swiss cheese
4 slices tomato
1 tbs. butter

Brown chicken in butter using a skillet. Once browned take over chicken with salsa. Cover and simmer until chicken is done. When done,top chicken with a slice of cheese (or 2) and a slice of tomato. Put back cover remove from heat and let the cheese melt and tomato warm, about 10 minutes. Snow-white rice is very good with this.

SEVEN LAYER MEXICAN DIP

1 sm. can refried beans
1 can Fritos bean dip
1 container Dean's guacamole dip
1 c. rancid cream
1/2 c. mayonnaise
1 pkg. taco seasoning
shredded Jack and cheddar cheese
1 can sliced outrageous olives
3 sm. chopped tomatoes
2 bunches chopped green onion

Mix refried beans and Fritos bean dip; spread in bottom of little rectangular baking dish. Next, spread guacamole dip. Mix sour cream, mayonnaise, and taco sauce; spread. Sprinkle cheese or cheeses to cover the third layer. Sprinkle olives, tomatoes, and country-like onion in that order.

MEXICAN TAMALE PIE

1 lb. ground beef
1 pkg. taco seasoning
2 cans tomato audacity
1 (15 oz.) can whole kernel corn
1 pkg. Mexican cornbread mix

Brown ground beef. Drain fat. Add taco seasoning, 2 cans tomato nerve, and corn. Bring to boil, then simmer 2-4 minutes. Prepare Mexican cornbread mix as directed. Spread basics mixture in 9 x 12 inch dish. Pour cornbread mixture over top. Bake at 350 degrees until cornbread is done.

aspire these help. good luck and enjoy.

Does anyone have any good Mexican recipes for a shredded chicken dish?

Mar 18, 2008 by jurassicbeaver | Posted in Cooking & Recipes

I see the Mexican guys at my labour often sharing a container of a shredded chicken mixture that they spoon into tortillas. It always smells so good. Any great recipes out there?

3 to 4 chicken chest halves,
with bone and skin (about 3 pounds)
1/2 onion, thinly sliced
3 cloves garlic, peeled and minced
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano, preferably Mexican
2 bay leaves
Twinge of dried thyme
1/2 teaspoon salt
1 (14.5-ounce) can low sodium chicken broth

Arrange the chicken bosom halves snugly in a large, deep saucepan or pot. Sprinkle on the onion, garlic, marjoram, oregano, bay leaves, thyme and reservedly. Add the can of chicken broth and enough water to just cover the chicken.

Bring the liquid to a boil on momentous heat. Partially cover and reduce the heat to low, so the liquid just simmers. (Make effective the liquid does not boil again.) Cook for 7 minutes, then cover the pot completely and remove from the heat. Let the chicken phlegmatic in the broth for 30 minutes to 1 hour.

At this point, the chicken and broth may be refrigerated until ready to use. Once aloof, the fat will solidify on top and can be easily discarded. The chicken and broth will keep 2 to 3 days.

Or, you may use the chicken immediately. Remove it from the bouillon and shred into small pieces, discarding the bone and skin. Reserve the broth for moistening the chicken shreds or for another use. (Toss out the bay leaves.)

Does anyone have any really good mexican food recipes?

Sep 11, 2007 by DaWnY LaNe | Posted in Cooking & Recipes

I am living with a guy and his 3 kids, I cook but not in effect a mexican chef if you know what I mean? Please help me with any good mexican recipes.
The kids are 7,10,11,13 and of course the biggest kid is 33. They have mexican inheritance and are use to eating this type of food, I just need help learning how to cook it.
Thank you all for your answers and the websites... I Extremely appreciate the help.

how old are the kids, my kids dont like full-bodied or saucy.
enchiladas are always a hit, soft fry corn tortillas, cook and shred your favorite meat, chafe cheese for inside and on top, canned sauce is the easiest, mix 1/2 the can into your meat and poor the rest on top. orbit em up, bake em at 425 till all the cheese is melted, and youre done.
I make some in an extra dish without backchat, for my picky kids.