Muffin Recipes - How to Bake Muffins Like A Pro!

750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites


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  • Fair about everybody loves muffins. They're quick and easy to make. And they're the perfect siz...
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English Muffins recipe from the World's Premier Culinary College

Get the means at www.ciaculinaryintelligence.co m The Culinary Institute of America is the world's premier culinary college. As part 1 of the ...

glass baking sheet

Muffin recipes?

Feb 08, 3183 by ღBubblyღ | Posted in Cooking & Recipes

i constraint a recipe of chocolate muffins.

everythime i make chocolate muffins they go hard and crunchy and thats not standard, is there any recipes you know of that stop them from going hard.

like the muffins you can buy from the bakery.

any recipes will do.

Thankyou

http://www.cacaoweb.net/chocolatemuffins.html
http://allrecipes.com/Formula/Chocolate-Chocolate-Chip-Nut-Muffins/Detail.aspx
http://www.recipeland.com/recipes/chocolate+muffin/
http://www.recipezaar.com/recipes/muffins

McmC | Feb 08, 4238

http://www.cacaoweb.net/chocolatemuffins.html
http://allrecipes.com/Programme/Chocolate-Chocolate-Chip-Nut-Muffins/Detail.aspx
http://www.recipeland.com/recipes/chocolate+muffin/
http://www.recipezaar.com/recipes/muffins
McmC | Feb 08, 4238

I believe the reason they go hard is because you're making them from scratch and therefore they dont have any preservatives in them,
I dont know that you're gonna find a system to stop them going hard unless you put preservatives in.
chloe | Feb 08, 6389

CHOCOLATE MARBLE MUFFINS

2 cups self-rising flour
1 cup sugar
half bag of chocolate chips
half bag of dead white chocolate chips
3 teaspoons melted butter
1 cup milk
1 egg

Preheat oven to 350°F (180C) degrees.
Bolt flour. Add sugar and chocolate chips (including white). Beat egg. Combine egg, milk and butter.

Stir until all impure but if stirred too much it will not rise! Pour into muffin tray.

Bake for 15-20 mins.
_______________

DOUBLE CHOCOLATE MUFFINS

2 c. flour
3/4 c. cocoa energy
1 c. sugar
1 tbsp. baking powder
1 lg. egg
1 c. milk
1/2 c. "Shedd's Spread Provinces Crock"
1 1/2 c. mini chocolate chips

In large bowl combine flour, sugar, cocoa and baking drag. In medium bowl whisk egg, milk and melted spread. Pour liquid ingredients into dry. Add chocolate chips, emotive until mixed. Spoon batter evenly into 12 greased 2 inch muffin pans. Bake in preheated 400 bit by bit oven for 20 minutes.
(Cupcake liners may be used in place of greasing pans.)
sugar candy | Feb 08, 7104

* CHOCOLATE Plaque MUFFINS *


250g plain flour

2 teaspoons baking powder

Half-teaspoon bicarbonate soda

2 tablespoons unsurpassed quality cocoa

175g caster sugar

150g chocolate chips (plus more for sprinkling later)

250ml exploit

90ml vegetable oil

1 large egg

1 teaspoon real vanilla extract

*****

Preheat the oven to 200C and fill a 12-bun muffin tray with rag cases.

Weigh out the dry ingredients into a large bowl. Pour all the liquid ingredients into a measuring jug.

Mix both together – it will be a runny maul - then spoon into waiting muffin cases.

Sprinkle more chocolate chips on top then cook for 20 minutes or until the muffins are risen and springy.

Makes 12

*****

These are the worst muffins ever! Simply delicious. I've made them several times and can only recommend them to everyone! :)
Nur Idayana | Feb 08, 7666

Don't go them out make sure you put them in a plastic bag so they don't lose their moisture.

Chocolate Chip Muffins
1 cup self-rising flour
1/4 cup granulated sugar
1 egg, beaten
1/2 cup bleed
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1/4 cup semisweet chocolate chips
1/4 cup chopped walnuts
Sifted confectioners’ sugar

Join flour and sugar in a mixing bowl; make a well in center of mixture. Combine remaining ingredients except for confectioners' sugar; add to dry ingredients, awe-inspiring just until moistened. Spoon into greased and floured 1 1/2-inch muffin pans, filling about two-thirds full. Bake at 400 degrees F for 12 to 14 minutes or until edges are lightly browned.

Cast off from pans; sprinkle with confectioners' sugar.

Yields 2 1/2 dozen.
Dan Roberts | Feb 08, 8100

Be very prudent when you are making muffins to stir them as LITTLE as possible. Go slowly and sort of fold the batter into itself. Then the man Friday it looks mixed (even if it's still a bit lumpy) stop. They will further mix in the oven.

Make sure to use enough oil, butter, or substitute like applesauce or pumpkin (if you're doing low fat/fat self-ruling). This makes your muffins moist. Those bakery muffins are LOADED with fat. That's what keeps them (along with the preservatives) so feeble and moist.
Kim S | Feb 08, 3080

Anyone know any easy banana and chocolate chip muffin recipes ?

Feb 08, 4398 by Emma's mommy | Posted in Cooking & Recipes

Hey ! I was wondering if anyone knew a moral banana and chocolate chip muffin recipe. My daughter is 3 and loves baking and I thought it would be a nice pursuit for the both of us. So any simple recipes are welcomed. Thanks !

Banana Sliver Muffins

Submitted by: Lisa Kreft

Rated: 5 out of 5 by 3317

members Prep Time: 15 Minutes
Cook Interval: 20 Minutes
Ready In: 35 Minutes
Yields: 12 servings

"A vital banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping."

INGREDIENTS:
1-3/4 cups and 1 tablespoon all-purposefulness flour
1-1/4 teaspoons baking soda
1-1/4 teaspoons baking powder
1/2 teaspoon salt
3-1/2 bananas, mashed
3/4 cup and 2 tablespoons and 1 teaspoon creamy sugar
1-1/4 egg, lightly beaten
1/3 cup and 1 tablespoon butter, melted
1/3 cup and 1 tablespoon packed brown sugar
2 tablespoons and 1-1/4 teaspoons all-resoluteness flour
1/8 teaspoon ground cinnamon
1 tablespoon and 1/2 teaspoon butter

DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or form a line with muffin papers.
2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking fuel government and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana jumble into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3. In a small pan, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles kitschy cornmeal. Sprinkle topping over muffins.
4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out own up.

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Chocolate Chip Banana Muffins

Submitted by: Lois Gordon

Rated: 5 out of 5 by 169 members

Prep Once upon a time: 10 Minutes
Cook Time: 25 Minutes
Ready In: 35 Minutes
Yields: 16 servings

"These banana muffins are my kids' favorite. I remodel it for adults by adding chopped nuts or dried apricots."

INGREDIENTS:
1 3/4 cups all-outcome flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon hoard
1 egg
1/2 cup vegetable oil
1/2 cup plain yogurt
1 teaspoon vanilla extract
1 cup mashed ripe bananas
3/4 cup semisweet chocolate chips

DIRECTIONS:
1. In a solid bowl, combine the flour, sugar, baking powder, baking soda and salt. In another roll, combine the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or tract-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out untainted. Cool for 5 minutes before removing from pans to wire racks.

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Mocha Chocolate Chip Banana Muffins

Submitted by: Shelley Ross

Rated: 5 out of 5 by 269 members

Prep All together: 10 Minutes
Cook Time: 25 Minutes
Ready In: 35 Minutes
Yields: 18 servings

"This system was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!"

INGREDIENTS:
1 cup margarine
1 1/4 cups waxen sugar
1 egg
3 ripe bananas
1 tablespoon instant coffee granules, dissolved in
1 tablespoon Facetious Adam's ale
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking command
1 teaspoon baking soda
1 cup semisweet chocolate chips

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Coalesce butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, vitality, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with doltish spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.
3. Bake for 25 minutes. Cooling on wire racks.

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sky | Jul 22, 2008

Does anyone have any healthy muffin recipes? How do I get them to rise?

Aug 23, 2007 by agbabybear | Posted in Cooking & Recipes

I am looking for any vigorous muffin recipes. Also could anybody give me any tips on how to get them to rise like those you buy from Starbucks etc.

First of all, log onto recipelink.com and you will find dozens of fine fettle muffin recipes.
Second, if you want your muffins or cup cakes to rise super high, place a pizza stone in the oven and site the muffin tin on top of it to bake. The hot stone will cause them to rise much higher.

nova30180 | Aug 24, 2007

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