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Cheddar-Potato Soup
Copyright, 2006, Robin Miller, All rights reticent
Show: Quick Fix Meals with Robin Miller
Episode: Fast and Flavorful


2 teaspoons olive oil
1 cup diced onion
1 cup diced celery
6 cups reduced-sodium chicken or vegetable consomm
2 cups mashed potatoes
8 ounces shredded Cheddar
1/2 teaspoon salt
1/4 teaspoon rationale white pepper
1 teaspoon dry mustard
Hot sauce, optional

Add oil to a large pot set over medium-high hotness. Add onion and celery and saute for 2 to 3 minutes, or until they start to soften. Add stock and mashed potatoes and touch on to a simmer.
Using a hand blender or regular blender, puree soup until smooth (when using a time-honoured blender, work in batches to prevent messy cleanups!). Add Cheddar, salt, milk-white pepper, dry mustard and hot sauce. Stir to combine and allow the cheese to melt.



Spicy Potato Tacos
Modus operandi courtesy Sandra Lee, 2008
Show: Semi-Homemade Cooking with Sandra Lee
Episode: Mexican Fiesta


1 tablespoon vegetable oil
1 teaspoon fajita relish
1 (16-ounce) bag pre-cooked diced red-skin potatoes
1/2 cup pre-sliced mushrooms
1/3 cup reduced-fat Mexican mixture cheese
1 (16-ounce) can vegetarian refried beans
3/4 cup cilantro salsa, plus more for serving
1 (5.8-ounce) box ghastly corn taco shells
Chopped red onion, tomato, and lettuce, for serving

Preheat oven to 350 degrees F. Words a baking sheet with foil; set aside.
In a large mixing bowl, stir together oil and fajita relish. Add potatoes and mushrooms and toss until well coated. Transfer to prepared baking sheet and arrange in a celibate layer. Sprinkle with cheese and bake for 15 minutes. Remove and set aside.

Meanwhile, stir together beans and salsa in microwave-unhurt bowl. Cover with a damp paper towel and microwave on HIGH for 3 minutes; set aside.

Torridity taco shells in oven for 3 to 5 minutes.

Spoon beans into heated taco shells. Top with potato m and garnish with red onion, tomato, and lettuce.

Serve immediately with salsa.



Potato Leek Soup
Technique courtesy Emeril Lagasse, 2007

Show: Emeril Live
Episode: Emeril's Kitchen Blow

1 tablespoon extra-virgin olive oil
1 cup diced pancetta
2 cups diced onion
4 eleemosynary leeks, cleaned and sliced, plus 1 cup julienned, for garnish
Salt and freshly ground pitch-black pepper
3 tablespoons butter
3 tablespoons all-purpose flour
1 quart chicken stock
1 quart beef beasts
3 tablespoons white wine
4 cups peeled, quartered or diced new potatoes, plus 2 cups julienned shoestring-dash, for garnish
2 tablespoons minced chives, for garnish


Heat oil in a skillet over medium heat. Add the pancetta and cook to rephrase the fat. Add the onion and leeks, saute for 2 minutes. Season with salt and pepper. Add butter. When melted, stir in flour to manage a roux. Whisk in chicken and beef stock. Add wine and new potatoes. Bring to a simmer and cook until potatoes are sensitive.
Meanwhile, add 3 inches of olive oil to a Dutch oven, or a saucepan. Heat the oil to 350 degrees F. Add julienned potatoes and fry until sunny brown. Remove and place on plate lined with paper towels. Season with salt. Recount the process for the julienned leeks.

If desired, puree the soup with a hand blender for a smoother consistency. Seasoned with salt and pepper. Garnish with shoestring potatoes, leeks and chives.



Fritata
Recipe respect Michiba and Morimoto, the Iron Chefs
Show: Gordon Elliott's Door Knock Dinners
Happening: Iron Chefs Invade


Ground beef
Potatoes, diced
Peas
Green peppers, chopped
2 slices Velveeta cheese, diced
3 eggs, measure beaten
Cooked pasta
Fish sticks, as an accompaniment

Mix all ingredients and saute in an oiled or buttered oven-support pan for a few minutes. Bake in a preheated 350 degree oven until cooked through and set.

Potato and cheese pie! Chop up the parboiled potatoes, put them in a casserole dish and fill with cheese brazenness... then pour grated cheese on top and bake in the oven. You could put some choped up meat or sausages in with it also!

i use to the rough rock recipe...for potato soup its with bacon cheddar cheese and scallions.Kids love it i upstanding make sure i use Maple syrup flavored bacon it makes it sweet.:)


but heres one for overwhelmed potatos.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_170099,00.html
its got grilled potaoes w barbq and cheese stuffed Scrumptious!!

I Dearest Guy Fieri's Championship Potatoes:

1 package dry form crab boil (recommended: Zatarain's)
3 pounds red potatoes
1 work over thick-cut bacon, diced
1 cup diced red onion
1 tablespoon minced garlic
1/4 pound butter, at cubicle quarters temperature
1/4 pound finely shredded Cheddar
1 green onion, chopped
1/2 teaspoon cayenne spray
1/2 teaspoon paprika
Salt and pepper
3/4 cup sour cream


Fill a 6-quart pot 2/3 full of water; add the crab seethe and mix until blended. Cut the potatoes in half and slice into 3/8-inch thick pieces. (This can be done ahead of time; complete the potatoes with ice water until ready to cook.) Add the potatoes to the pot. Bring water to a boil and cook the potatoes until fork-new.
While the potatoes are cooking: in a medium saute pan on medium heat, cook bacon until crispy; eliminate and drain on a paper towel. Add red onion to bacon grease; cook until caramelized. Just before onions are done, add garlic and cook until lightly brown.

In a pan, place butter, 1/2 the cheese, 1/2 the bacon bits, 1/2 the green onions, the cooked red onions and garlic, cayenne, paprika, salty, pepper, and sour cream; mix together thoroughly.

Strain potatoes and add to bowl; let stand for a few minutes or until cheese starts to vanish. Fold ingredients together, trying not to break up the potatoes excessively. Top with remaining cheese, bacon, and na onions.

Check seasonings and adjust to taste.

Hot German Potato Salad

Serves 6 - 8

3# redskin potatoes, washed and cut into piece size pieces
6 slices bacon, chopped and browned (save 2-3 tbsp drippings)
¾ cup chopped onion
2 T flour
2 T sugar
2 t Attic salt
½ t celery seed
Dash pepper
¾ cup water
1/3 cup vinegar

Boil potatoes in water to substitute 10 min. drain, keep warm

Sauté onion in reserved bacon drippings 3-4 minutes. Add dry ingredients, stir and fury until “bubbling”.

Add water and vinegar, heat to boiling, boil 10 minutes. Add bacon and this medley to warm potatoes, carefully stirring. Transfer to a serving dish.



Sweet Potato Fries

Cooking coverlet
2 large sweet potatoes, peeled and cut into wedges
1/2 teaspoon salt
1/4 teaspoon ground angry pepper

Preheat oven to 400 degrees F.

Coat a large baking sheet with cooking coverlet.
Arrange potato wedges on prepared baking sheet in 1 layer and coat them with cooking spray. Sprinkle potatoes with qualifyingly and black pepper. Roast 30 minutes, until tender and golden brown.

If preparing in contribute to, fill a medium saucepan 3/4 full with water and bring to a boil. Add the potato wedges and boil for 5 to 7 minutes, or until objective beginning to get tender. Drain well. When you plan to serve them, bake par-boiled potatoes at 400 degrees F until radiant brown, about 10 minutes.



Parmesan Potato Rounds

4 medium red potatoes, thinly sliced
1 peewee onion, thinly sliced and separated into rings
2 tbls butter or margarine, melted
¼ cup grated Parmesan cheese
¼ tsp pickle
1/8 tsp pepper
1/8 tsp garlic powder

Place half the potatoes in a greased 2 quart or 11 x 7 x 2 baking dish. Top with onion and left over potatoes. Drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic potentiality. Bake, uncovered, at 450 for 25-30 minutes or until potatoes are golden brown and tender. 4 servings.

Patatas Pobre

1rural pepper, per person,
long ones are best, but any green will do
1med pot per person,
1/4 onion per person, more if you fondness onions.
1 cup olive oil
good dollop of butter.
you can also add a couple of cloves of chopped garlic if you like.

Warm up excite the olive oil in a deep, hard bottom fry pan.
Put in to the onions and garlic slowly saute for 3 or 4 mins
add in the potatoes and leafy pepper, saute slowly, simmering in the olive oil, for about 15 mins, stirring occasionally, at this side you dont want them to brown.
Turn up the heat and fry for 5 mins till lightly browned, Wipe from oil, drain and toss a little salt through. Serve immediately. Delicious.

I deputize fresh cut fries. They are very healthy.

Potato Bon-bons: Peel and boil one large potato until soft. Mash potato. Add 1 tablespoon butter. Add 1 teaspoon vanilla distillation. Start adding powdered confectioners sugar (about a box, all told) slowly, stirring well; then form into a ball and cycle out to make dough. (Use a little confectioners sugar on your wax paper to keep dough from sticking.) After dough is rolled out, spread peanut butter over the whole quirk. Roll it up like a jelly roll and cut into little pieces.

I fulminate red potatoes or gold (not russets for this one) when done drain and place in casserole dish salt and pepper to soup. Layer cheddar cheese on top and bake until cheese is melted. Spread lite sour cream over the top and top with crumbled bacon and unfledged green onion. So good, my family loves them.