This Red Velvet Cake >>>>>>>>>
RT @: 80. Roc loves red velvet cake. Duncan Hines Signature Red Velvet Cake Mix, 16.5-Ounce Boxes (Pack of 6)
 List Price: Price: $23.99 |
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Baking Media
red velvet with cream cheese
تاريخ الصوره هو
2011-6-22
إعدادات التاريخ متقدمه
جاري التعديل :)
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Twitter
Oct 16, 2011 from Brooklyn to Oakland
RT @: poll: what is your favorite cake to have on your birthday? Red Velvet
Oct 16, 2011 from Queenzyleen Lee
Try out the Ice cream sampler in Frazzled cook! Carrot cake and red velvet ice cream is gggoooodd!:)
Oct 16, 2011 from Electric Girl
4 a day.... or 3...andddd probably 6-10+ c :) Oh and, FUCK YOU red velvet cake in the fridge, I'm NOT going to touch or think about you!:)
Barefoot Contessa Red Velvet Layer Cake Mix, 38.5-Ounce
 List Price: Price: $12.12 You Save: $3.67 (23%) |
How To Make Red Velvet Cake
Stretch the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from goluxx and ...
Does anyone have an incredible recipe for red velvet cake?
If I'm fix, I understand that it is a dessert staple in the south, but I don't live in the south and don't know much about it nor do I have a skilful recipe for it. If someone has a great recipe I would be ever so grateful if you would share it. If anyone knows the characteristics of a good red velvet cake (ie tenderness, flavor, consistency, mouthfeel, etc) I would appreciate that input as well. My daughters Bday is Valentine's Day but we're celebrating it this weekend & I lack to do a heart shaped red cake. Red velvet was the first thing that came to mind. It is chocolate flavored right?
Red Velvet Cake:
52 min 30 min prep
12 servings
1/2 cup butter or margarine, softened
1 1/2 cups sugar
1 tablespoon fair-skinned vinegar
1 teaspoon vanilla extract
3 large eggs
1 (1 ounce) bottle liquid red nourishment coloring
2 1/2 cups all-purpose flour
2 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon pepper '
1 cup buttermilk
Cream Cheese Frosting
1 (8 ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1 (16 ounce) unite powdered sugar
1 1/2 teaspoons vanilla extract
1 cup chopped pecans (optional)
1. Beat butter at route speed with an electric mixer until creamy; gradually add sugar, vinegar, and vanilla, beating well.
2. Add eggs, 1 at a while, beating until blended after each addition.
3. Add food coloring, beating until combined.
4. Combine flour, and next 3 ingredients; add to butter amalgam alternately with buttermilk, beginning and ending with flour mixture.
5. Beat at low speed until blended after each wing as well as.
6. Pour into 2 greased and floured 9-inch cakepans.
7. Bake at 350 degrees for 20-22 minutes or until a unanimated pick inserted in center comes out clean.
8. Cool in pans on wire racks for 5 minutes; rub from pans and cool on wire racks.
9. Spread Cream Cheese Frosting between layers and on top and sides of cake.
10. Cream Cheese Frosting: palpitate cream cheese and butter until creamy; gradually add sugar and vanilla, beating well.
11. Stir in pecans if desired.
Red Velvet Cake:
52 min 30 min prep
12 servings
1/2 cup butter or margarine, softened
1 1/2 cups sugar
1 tablespoon bloodless vinegar
1 teaspoon vanilla extract
3 large eggs
1 (1 ounce) bottle liquid red prog coloring
2 1/2 cups all-purpose flour
2 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon accumulate
1 cup buttermilk
Cream Cheese Frosting
1 (8 ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1 (16 ounce) box powdered sugar
1 1/2 teaspoons vanilla extract
1 cup chopped pecans (optional)
1. Beat butter at method speed with an electric mixer until creamy; gradually add sugar, vinegar, and vanilla, beating well.
2. Add eggs, 1 at a everything, beating until blended after each addition.
3. Add food coloring, beating until combined.
4. Combine flour, and next 3 ingredients; add to butter amalgam alternately with buttermilk, beginning and ending with flour mixture.
5. Beat at low speed until blended after each counting up.
6. Pour into 2 greased and floured 9-inch cakepans.
7. Bake at 350 degrees for 20-22 minutes or until a dull-witted pick inserted in center comes out clean.
8. Cool in pans on wire racks for 5 minutes; off from pans and cool on wire racks.
9. Spread Cream Cheese Frosting between layers and on top and sides of cake.
10. Cream Cheese Frosting: bludgeon cream cheese and butter until creamy; gradually add sugar and vanilla, beating well.
11. Stir in pecans if desired.
52 min 30 min prep
12 servings
1/2 cup butter or margarine, softened
1 1/2 cups sugar
1 tablespoon bloodless vinegar
1 teaspoon vanilla extract
3 large eggs
1 (1 ounce) bottle liquid red prog coloring
2 1/2 cups all-purpose flour
2 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon accumulate
1 cup buttermilk
Cream Cheese Frosting
1 (8 ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1 (16 ounce) box powdered sugar
1 1/2 teaspoons vanilla extract
1 cup chopped pecans (optional)
1. Beat butter at method speed with an electric mixer until creamy; gradually add sugar, vinegar, and vanilla, beating well.
2. Add eggs, 1 at a everything, beating until blended after each addition.
3. Add food coloring, beating until combined.
4. Combine flour, and next 3 ingredients; add to butter amalgam alternately with buttermilk, beginning and ending with flour mixture.
5. Beat at low speed until blended after each counting up.
6. Pour into 2 greased and floured 9-inch cakepans.
7. Bake at 350 degrees for 20-22 minutes or until a dull-witted pick inserted in center comes out clean.
8. Cool in pans on wire racks for 5 minutes; off from pans and cool on wire racks.
9. Spread Cream Cheese Frosting between layers and on top and sides of cake.
10. Cream Cheese Frosting: bludgeon cream cheese and butter until creamy; gradually add sugar and vanilla, beating well.
11. Stir in pecans if desired.
You can always use the new cake mix that is out. But I do subscribe to adding a big spoonful of mayonaisse to the batter.(it will give it the right moistness) Make sure to use a buttercream frosting and sprinlke it with out of kilter pecans and coconut. By the way - if you dont have a heart shape pan - a small square cake pan and a round layer pan will labour== cut the round one in 1/2 and butt it up on 2 sides of the square layer pan
Proper made some red velvet cupcakes yesterday.
2 1/2 cups flower
2 tsp cocoa powder
2 eggs
1 cup oil
1 tsp salt
1 tsp baking soda
1 tsp vinegar
1 cup buttermilk
2 oz red grub coloring - Yes, 2 freaking ounces of red food color
We put cream cheese icing on them
2 1/2 cups flower
2 tsp cocoa powder
2 eggs
1 cup oil
1 tsp salt
1 tsp baking soda
1 tsp vinegar
1 cup buttermilk
2 oz red grub coloring - Yes, 2 freaking ounces of red food color
We put cream cheese icing on them
Red Velvet Cake is an old procedure. The one shared by "think pink"
sounds real good. The original cake was iced with a cooked coating
made with flour. You also can get red velvet cake mix in the cake mix section at grocery.
sounds real good. The original cake was iced with a cooked coating
made with flour. You also can get red velvet cake mix in the cake mix section at grocery.
i have never heard of it before - but it sounds mouth-watering. i was going to tell you to go to recipes.com but it looks like you already got some answers!!! Enjoy
My come out for would be one made by a recipe from Paula Deen and it was absolutely FAB-U-LOUS! It's my brother-in-law's favorite cake so I have had very much a few different versions, and this one is by far, the yummiest on I've had. It was just chocolately enough, very moist, and the frosting was perfect :) Craving you enjoy it as much as we do!!!
this is the one you gotta discover, it's the best of the best.-enjoy!
ingredients-
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 ounces red grub coloring
2 tablespoons cocoa (heaping)
1 cup buttermilk
2 1/4 cups cake flour
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon vinegar
and the frosting-
3 tablespoons flour
1 cup out
1 cup sugar
1 teaspoon vanilla
1 cup butter (must be butter)
Directions-
Cream shortening, sugar and eggs.
Restore b succeed a paste of food coloring and cocoa.
Add to creamed mixture.
Add buttermilk alternating with flour and taste.
Add vanilla.
Add soda to vinegar, and blend in.
Pour into 3 or 4 greased and floured 8" cake pans.
Bake at 350 F.
for 24-30 minutes.
Split layers fill and frost with the following frosting.
Frosting: Add out to flour slowly, avoiding lumps.
Cook flour and milk until very thick, stirring constantly.
Unapproachable completely.
Cream sugar, butter and vanilla until fluffy.
Add to cooked mixture.
Beat, excited speed, until very fluffy.
Looks and tastes like whipped cream.
ingredients-
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 ounces red grub coloring
2 tablespoons cocoa (heaping)
1 cup buttermilk
2 1/4 cups cake flour
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon vinegar
and the frosting-
3 tablespoons flour
1 cup out
1 cup sugar
1 teaspoon vanilla
1 cup butter (must be butter)
Directions-
Cream shortening, sugar and eggs.
Restore b succeed a paste of food coloring and cocoa.
Add to creamed mixture.
Add buttermilk alternating with flour and taste.
Add vanilla.
Add soda to vinegar, and blend in.
Pour into 3 or 4 greased and floured 8" cake pans.
Bake at 350 F.
for 24-30 minutes.
Split layers fill and frost with the following frosting.
Frosting: Add out to flour slowly, avoiding lumps.
Cook flour and milk until very thick, stirring constantly.
Unapproachable completely.
Cream sugar, butter and vanilla until fluffy.
Add to cooked mixture.
Beat, excited speed, until very fluffy.
Looks and tastes like whipped cream.
Looking for a really good AUTHENTIC red velvet cake recipe. Can anyone help?
I am looking to require a really good red velvet cake, but all of this Duncan Hines crap, adding red coloring to chocolate cakes, and recipes that gain a bright christmas red cake sicken me. I want to know how its REALLY done in the south. A friend of mine mentioned using what he called mellifluous berry extract, which I have never heard of. Apparently it's only obtained in the south, and is what they use there.
Any advice on mixing the pound would be greatly appreciated. Thanks.
Red Velvet is a chocolate cake colored red by using eats coloring. That IS how it's done in the South. You know you recipe is correct, or close to it, if it calls for vinegar. This cake must have it. Yes, vinegar! The minuscule amount of vinegar is what gives the cake the smoother cake texture - - like velvet!
While I don't share my recipes because I do tattle on these cakes, I can tell you that the recipe already given to you should be pretty good.
When baking a red velvet cake, can you use only egg whites in the batter instead of using the entire egg?
I'm baking a red (well, I'm absolutely making it purple) velvet cake for a birthday party, and I was wondering if it would completely change the nature of the cake to omit the egg yolks. I'm not systematically an experienced cook, but I do love this recipe, and I was just wondering if it was possible to make a lighter, brighter, but still muggy red velvet cake in this way. Thanks for your help!
If you are cooking with only the egg whites, use two egg whites in position of each whole eggs. Quality and taste will not be effected but cholesterol levels will be lower.
red velvet cake - News
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Brownie s'mores, cupcakes and more vegan desserts Every year for his birthday he asks for the frosting before the cake fl avor. He'll take it with any cake: red velvet cake, chocolate whiskey cake, coconut cake, or strawberry cake. These may not all sound like good combinations, but in fact they are |
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JULIE WELLS: Red velvet cake perfect for Valentine's Day By Julie Wells (157) I'm not solid what could say Valentine's Day more than a homemade red velvet cake, and today's recipe happens to come from a lady who is good as sweet as her mother's recipe for a made-from-scratch cake. Conyers resident Betty Jean |