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Low Calorie Restaurant Recipes

Erica Hill speaks with dietician Cynthia Sass about how to replicate restaurant foods at dwelling-place with fewer calories.

Restaurant Recipes...?

Dec 09, 2008 by naughtydogg70 | Posted in Cooking & Recipes

I'm looking for someone who was fired from a restaurant and is agreeable to post one of their previous employer's best recipes. I'm not looking for anything specific, just good food.

I wasn't fired, but heres a absolutely good one for a "Chicken, Spinach,
Mushroom, Dijon Omelet".

!) Grill a 3 oz chicken mamma and cube it.

2) Take a slice of bread and toast it (white or wheat). Spread Dijon mustard on both sides. Don't use the crappy "Sombre Poupon" thats made in the US. Buy the good kind thats imported from Dijon France. Run for it sure the Dijon covers as much surface area as possible. Cut the toast into cubes.

3) In a small mixing trundle, put in about 2 Tbsp of sour cream. Add dried dill weed and Dijon to taste. This will be the topping for the omelet.

4) In a mixing dish, crack three eggs. Add a pinch of minced red onions, minced garlic, 1/8 teaspoon deathly white pepper, 1/8 teaspoon Lawry's Season Salt and 1 Tbsp heavy cream. Incite b improvise until frothy. Add the Dijon toast cubes.

5) Saute some spinich and mushrooms in a pan. Add the chicken and set aside.

6) Ready a 10 inch non-stick omelet pan on the stove. When the pan gets hot, add about 1 1/2 tbsp clarified butter. Add the egg medley. When the eggs are set, add the chicken, spinach, mushroom mixture. Add a little grated pepper jack cheese. Charge the pan in a 350 F oven unitl the cheese melts. Fold the omelet onto a plate and and top with a dollop of the spoilt cream sauce.


The Dijon toast cubes infuse the eggs with a Dijon flavor. This is probaby one of the overpower omelets I have ever tried. Give it a try and let me know.

Is there a cookbook from the Gatlinburg, TN area? Maybe one that includes restaurant recipes.?

Jul 13, 2007 by tornadoguy | Posted in Cooking & Recipes

My the missis and I took our honeymoon near Gatlinburg, TN several years ago and I'm thinking of preparing some of the local recipes as a anniversary alms. Anyone have some ideas of a local cookbook that I could order. We ate at many of the local restaurants, so one that included restaurant recipes would be nice too. I'm looking for some occur Smoky Mountain recipes from locals. If you don't know of a cookbook but have a recipe, please share it.

I found this, not ineluctable if his book is out yet or not:

Wanted--Old time recipes from the Smoky Mountains. If you have any treasured, authentic recipes for good mountain foods, we would like to comprehend them in a forthcoming book, Food of the Smokies. We've got plenty of spoonbread and stack cake recipes, but still necessity main dishes, vegistables, desserts, jams, jellies, preserves and beverages. Please include proportions and instructions for preparation, as well as your name and apply oneself to and any background on the recipes. Steve Kemp, Great Smoky Mountains Natural History Association, 115 Put Headquarters Rd., Gatlinburg, TN 37738.

Or
Pioneer's Famous Old Time Recipes From Pioneer Inn, Gatlinburg, Tennessee

Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Joseph Earl Dabney

First of the Best from Tennesse: Selected Recipes from Tennessee's Favorite Cookbook by Gwen McKee and Barbara Moseley

You might call the rank you stayed for your honeymoon and ask them if they can recommend some recipes or a cookbook.

What is the website for restaurant recipes?

Jan 03, 2009 by x_masangel69 | Posted in Cooking & Recipes

I comprehend there is a website that gives you recipes from restaurants. Anyone know what that is? Or does anyone know any good recipes similar to the noodles and attendance pastas?

method link is the best site I've found. I've had the link for over 5 years and always use it. Its actual recipes, not all copycats. Most links teach you out to restaurant webpages, news telecasts that featured a chef, etc enjoy :)

http://www.recipelink.com/copycat.html