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Bombay Sandwich Recipe by shebasrecipes.com

Now you can originate that famous Bombay Sandwich right in the comfort of your home. This is very simple recipe and most likely you may have all the ...

sandwich recipes?

Feb 13, 2007 by bookworm | Posted in Cooking & Recipes

are there any favourable sandwich recipes i can take to school? quick and easy. not the usual pbj and tuna

Ham and Gouda cheese on toasted whole-wheat bread.

Turkey, ham, and provolone cheese on a drab bagel.

Turkey and Colby-Jack cheese on French bread.

Roast beef and smoked Swiss on a bun.

And of process, you can add things like lettuce, tomatoes, or condiments to any of these if you like them.

What are some good sandwich recipes that you guys make?

Jan 06, 2009 by Where You Headed? | Posted in Cooking & Recipes

I eat sandwiches usual now because im trying to stay healthy and i work out everyday. So i eat Steak and chicken at least 4 times a week. Currently on my sandwich i put. Mayo, Ham, Turkey, lettuce, Egg, and Cheese. And i use stainless bread. (cheap stuff from costco :P) Thank you for your recipes and tips on how to make a Great sandwich.

Turkey Sorority Sandwich
Serve this double-decker sandwich with carrot and celery sticks and red and green grapes. If you don't like Swiss cheese, substitute any other contrast, such as cheddar cheese.
4 tablespoons fat free mayonnaise
4 teaspoons fresh basil, chopped
12 slices sourdough bread, toasted
8 ounces turkey heart of hearts lunch meat
6 slices bacon, fried crisp
4 romaine lettuce leaves
8 slices tomato
4 slices Swiss cheese
In a negligible bowl, combine mayonnaise and basil. Spread 1 teaspoon of mixture on each slice of bread.

Bring down 1 slice of bread on plate. Top with 1 ounce turkey and 1 1/2 pieces of bacon. Add another lsice of bread, 1 ounce turkey, 1 lettuce leaf, 2 slices tomato and 1 quantity of cheese. Top with last slice of bread. Place a toothpick in each half of sandwich and cut down the center. Serve immediately

Tuna Salad Sandwiches
For discrepancy, add cucumber or tomato slices to each sandwich.
2 cans albacore tuna, in water, drained
½ cup celery, diced
½ cup apple, diced
1 teaspoon lemon fluid
⅓ cup fat free mayonnaise
4 lettuce leaves
8 slices whole wheat bread
In a small bowl, go to tuna with fork. Add celery, apple, lemon juice and mayonnaise. Stir well.

To serve, billet 1 leaf of lettuce on a slice of bread. Top with 1/4 of tuna mixture, spread to edges and top with another slice of bread. Be of assistance immediately.

Philly Steak Sandwich
Cheddar cheese is high in fat and calories, so limit the cheese to 2 tablespoons for each sandwich. For number, use roast beef that has been rubbed with Italian seasonings.
1 bell pepper, thinly sliced
1 onion, thinly sliced
12 ounces haggard roast beef, shaved thin
4 whole wheat buns
½ cup Cheddar cheese, shredded
Preheat oven to 350 degrees. Overlay a baking pan with cooking spray.

Spray frying pan with cooking spray. Over medium heat, saute the peppers and onions until they soften, about 3 - 5 minutes. Add the roast beef and saute for an additional 2 -3 minutes.

Livelihood 1/4 of the roast beef mixture on each bun and place on baking pan. Top each with 2 tablespoons of cheese. Bake until cheese has melted, about 2 - 4 minutes. Come around with immediately.

Mexican Roll Ups
A tasty alternative to sandwiches for a lunchbox or picnic. Roast beef, chopped tomatoes, bell spot and seasonings are rolled in whole wheat tortillas and wrapped in tin foil. Easy to transport and neat to eat.
6 whole wheat tortillas
6 leaves romaine lettuce
1 ¼ pounds sliced roast beef
1 cup chopped tomatoes
1 cup chopped red bell speckle
2 tablespoons olive oil
3 tablespoons red wine vinegar
½ teaspoon ground cumin
For each roll up, scurry off about a 15 inch piece of wax paper or aluminum foil. Place the tortilla on the paper or counter. Top with lettuce leaf, about 3 ounces of beef, divide tomatoes pepper, oil, vinegar and cumin evenly over all tortillas.

Launch rolling the paper or foil over the tortilla to encase the filling. Roll until the sandwich is completely rolled.

To eat, peel back the report or foil

Ham and Egg Salad
1 ½ cups fully cooked ham, cubed
6 egg, hard boiled, chopped
½ cup celery, chopped
½ cup sentimental pickle relish
½ cup mayonnaise
2 tablespoons honey mustard
Combine first 4 ingredients. Blend together mayo and mustard, add to ham amalgamation and toss lightly. Chill well before serving

Chicken Tostadas
Chicken breasts make a OK change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat unasked for sour cream and grated cheese keep this dish a healthy one.
1 ½ pounds chicken breasts, cooked
3 cups romaine lettuce, torn into sting size pieces
½ cup bell pepper, chopped
½ cup chopped tomatoes
6 flour tortillas
6 tablespoons fat disengage sour cream
6 tablespoons salsa
6 tablespoons Cheddar cheese, grated
Heat tortillas by placing them in a humongous dry skillet over medium high heat, turn one until golden and puffy.

Place tortillas on plates, evenly file remaining ingredients over tops of toasted tortillas. Serve immediately.

Chicken Salad
3 - 4 cup cooked chicken, diced
1 cup celery, chopped subtle
1 cup apple, peeled, cored and chopped fine
1 teaspoon salt
¼ teaspoon pepper
⅛ teaspoon ground cayenne speckle
1 teaspoon dried parsley
⅛ teaspoon dill weed
½ cup mayonnaise
¼ cup sour cream
Mingle all ingredients. Chill overnight before serving.

What are some good, easy sandwich recipes, for vegetarians?

Feb 08, 4439 by . | Posted in Vegetarian & Vegan

If there are any capable vegetarian sandwich recipes out there, that are not peanut butter and jelly, you know... :D

Vegetarian Sandwich

Ingredients:

1 matter-of-fact zucchini
1 yellow bell pepper
4 to 5 large fresh mushrooms, sliced
Cooking drag out
1/4 teaspoon salt
1/4 teaspoon black pepper
Dried, sweet basil leaves, flavor to drop
2 tablespoons light, garden vegetable cream cheese
4 slices bread, toasted
1 usual tomato, 1/4-inch thick slices
Spinach leaves (optional)

Preparation:

Cut zucchini lengthwise into 4 (1/4-inch thick) slices. Cut dot in fourths; remove seeds. Coat both sides of zucchini, pepper and mushrooms with cooking wash.

Place zucchini and peppers on grill rack or broiler pan coated with cooking spray; barbecue for 3 to 4 minutes on each side or until tender. Add mushrooms and broil for 1 to 2 minutes. Remove from grill; sprinkle with salt, fleck and sweet basil leaves.

Spread cream cheese on toast. Layer zucchini, peppers, mushrooms and tomato on two slices of congratulate; add spinach, if desired. Top with remaining toast slices. Cut each sandwich in half.

Nutrition
Approximate nutrition assay per serving (one serving = one sandwich): 232 calories, 6g fat, 2g saturated fat, 9mg cholesterol, 638mg sodium, 39g carbohydrates, 4g fiber, 9g protein, 58mcg folate

Serves
Makes around 2 servings.
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Healthy Veggie Sandwich

Yield: 2 Sandwiches

Ingredients:

2 tb Mayonnaise; reduced-calorie
4 sl Multigrain bread
1/2 Avocado; peeled
1/2 ts Lemon spirit
2 ts Parsley; chopped
2 sl Monterey Jack or Cheddar . cheese
1 Red bell pepper; roasted . other procedure
4 sl Cucumber; peeled & sliced . lengthwise
2 sl Tomato
1/4 c Alfalfa sprouts

Instructions:

Salt & fleck to taste Spread mayonnaise on 1 side of each bread slice. Set the top 2 slices aside. Mash the avocado with the lemon strength. Spread on 2 slices of bread. Sprinkle with parsley. Next top with cheese slices. Lay half of the roasted stipple on the cheese. Cover with cucumber and tomato slices. Season with salt and pepper to taste. Top each with sprouts cloak with the top slices of bread. Cut in half; wrap them up. Nutritional Information: per sandwich: 384 calories 21g fat : 25 mg cholesterol
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California Grilled Veggie Sandwich

"I came up with this prescription to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I be inclined mesquite coals over gas barbeques...however, either works fine."

Original recipe yield: 4 servings.
Prep At all times:30 MinutesCook Time:20 MinutesReady In:50 MinutesServings:4

INGREDIENTS:

1/4 cup mayonnaise
3 cloves garlic, minced
1 tablespoon lemon force
1/8 cup olive oil
1 cup sliced red bell peppers
1 small zucchini, sliced
1 red onion, sliced
1 commonplace yellow squash, sliced
2 (4-x6-inch) focaccia bread pieces, split horizontally
1/2 cup crumbled feta cheese

DIRECTIONS:

In a basin, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator.
Preheat the grill for lavish heat.
Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the stomach of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer. Get rid of from grill, and set aside.
Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. Job on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese. Surveillance carefully so the bottoms don't burn. Remove from grill, and layer the with vegetables. Enjoy as clear faced grilled sandwiches.
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The Best Veggie Sandwich

"A local restaurant used to dole out a version of this sandwich but when they discontinued it, I experimented and made it better with the addition of dry roasted sesame seeds and using English Muffins in lieu of of whole wheat bread. Garnish each with a black olive, if desired."

Prep Time:20 Minutes
Cook Tempo:5 Minutes
Ready In:25 Minutes
Servings:4

INGREDIENTS:

4 English muffins, split and toasted
1 avocado, mashed
1 cup alfalfa sprouts
1 modest tomato, chopped
1 small sweet onion, chopped
4 tablespoons Ranch-style salad dressing
4 tablespoons toasted sesame seeds
1 cup shredded smoked Cheddar cheese

DIRECTIONS:

Preheat oven to barbecue.
Place each muffin open-faced on a cookie sheet. Spread each half with mashed avocado; take down a peg or two happen halves close together. Distributing ingredients evenly, cover each half with sprouts, tomatoes, onion, dressing, sesame seeds and cheese.
Status under broiler for about 5 minutes, or until cheese is melted and bubbly.

Sandwich Recipe
Here you will find the most trusted and delectable sandwich recipes for creating the classics like the club, Rueben, BLT, Italian sub, and meatball ...