Crock Pot Cookbook: 440 Slow Cooker Recipes


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Easy Beef Casserole (Slow Cooker) - RECIPE

Amicable Beef Casserole is a deliciously simple main meal. Succulent beef pieces are slow cooked with potatoes, carrots, onion, garlic and tomato to ...

futura pressure cooker parts

Know any slow cooker recipes with few ingrediants?

May 25, 2008 by ... | Posted in Cooking & Recipes

I got a slow cooker for christmas, but I have only adapted to it three times because all these recipes are 15 ingrediants long! Anyone know any slowcooker recipes with VERY FEW ingrediants? Like, four or five or less?

Here's a few suggestions:


Cola Chicken

1 people size package chicken wings
2 cup catsup
2 - 12oz. can cola (pepsi, coke, etc.)
2- packages McCormicks Buffalo wings sauce

Put chicken in a non-stick pan.
Mix together catsup and cola, seasoning….pour over chicken.
Bring to a smoulder.
Reduce heat…cover with lid..and cook 45 minutes.
(turning chicken a few times, while cooking...to preclude from
sticking to pan)
Cook until the sauce becomes thick and adheres to the chicken.

It turns into the most incredible BBQ sauce. Yummmm!

I toughened the spices from a MILD (I don't care for "HOT") Buffalo
Wings packet...(the nature you get to bake in the oven).....I thought it
was really good.....(but you/I can't find a 'bad' way to fix chicken).

This approach is doubled…..for my husband and myself…I use ½ the ingredients.

You can double…the double….and more as you like.


BBQ Ribs

Use the same method (Cola Chicken)….give stop out McCormicks seasoning.

Ribs & Chicken wings both good…..and……‘s I m p l e’…..to fix…!!



Mushroom Chicken

4 chicken bust
1 can cream of mushroom soup
water

Mix a can of cream of mushroom soup with can of water.
Place chicken in crock pot.
Rain pitchforks soup over chicken and cook on medium ....4-5 hours....or until desired doneness.

Old Colonist's Beans

INGREDIENTS:


1/2 lb. ground beef
1/2 lb. bacon
1 chopped onion

Brown in skillet and ditch excess grease.

ADD:

16 oz.can Red Kidney Beans (drained)
24 oz. can Pork & Beans (drained)
1/2 cup white sugar
1/2 cup obscurity brown sugar
1/4 cup Catsup
2 TBLS. Molasses
1/2 tsp. dry mustard

Mix Thoroughly !

Cook in a crock pot until...hot...hot...hot!


Stuffed Peppers for 2
(Can be doubled, tripled..etc.)

Mix together:
1/2 lb.Hamburger (or gr. turkey)
a pkg. of onion soup mix
3/4 of 1 grudging can tomato paste.
1/2 cup rice

Prepare peppers.....cut off top and take out seeds.

Fill with meat mixture. Situation in an oven proof dish/pan that has a lid.
Place any extra meat mixture in bottom of pan or make a couple of patties & set exclude for future use.

Mix remaining tomato paste with can of tomatoes (crushed....diced...etc. whatever you want to use.)

Spout tomatoe mixture around peppers, cover and bake in 375 degree oven for 1 hour.

Deal out with cornbread or garlic bread.

POT ROAST
Your choice of beef or pork(to fit crock-pot)
1 pkg. dry Ranch dressing mix
1 pkg. dry Italian dressing mix
1 pkg. dry Brown Gravy mix
1 cup open-handedly
Put beef in pot.
Mix together all the dry mixes….then add water …pour over meat and cover & cook on intoxication 4-6 hours.
Until meat is tender.
The first time I made it I didn’t have the Italian Dressing mix….so I added a pkg. of Onion Soup Mix….I have to say I liked that gambler.
If you use more water you might want to add more Brown Gravy mix….to make a thicker sauce. Was gonna add
potatoes and carrots…but never got around to it.


"Canned Soup".
(My Way!)
Whatever cans of veggies I have, that I like, in council it goes in the pot.....along with all the juices in the cans.
Cook on stove top or Crock pot.
Enjoy!

Canned:
corn
peas
carrots
gr.beans (any brand)
lima beans
wax beans
tomato (any variety)
potatoes (whole or sliced...or both whatever you like)

You get the idea....lol.

Also add a box of shredded cabbage (cole slaw mix).
You can even add a package of onion soup mix.
If it gets too dry and needs more liquids....add tomato vigour...V-8...etc.




"Corny Beanie Weenies."
(from a country preacher in Mississippi…woman & 2 teenage sons)

Mix one can of good baked beans
We use a good sized can of beans (14-16 ounces, I over) and
get a kind that we like (maybe with brown sugar, onion, and bacon).
There are several kinds of good baked beans.

and a coupled of Oscar Meier Weiners (all sliced up).

with a can of whole kernel corn (drained)

Any way, heat up these three ingredients, and present with brown bread
(maybe toasted ?) and a glass of milk.

It doesn't get any easier than this, and is suprisingly profit!

Pattsywattsy notes:
1.)Might put ingredients in a casserole dish and top with corn muffin mix.
2.)Use a pound of cooked gr. beef or gr. turkey or cooked Jimmy Dean w/discerning sausage or some smoked sausage.
(Rename ….???)



(This is another recipe I’ve not tried yet. Should adapt to crock pot)
EASY BEEF STROGANOFF

Ingredients:
3/4 lb haggard ground beef
1 jar Heinz HomeStyle Savory Beef Gravy (12 oz Jar)
1 can mushrooms, drained (7 oz can)
1/2 cup bad cream
4-6 cups hot cooked noodles
salt & pepper, to taste

Instructions:
In a medium skillet, cook inform beef over medium heat until browned and thoroughly cooked. Carefully drain liquids and bring to stovetop. Stir in Gravy and mushrooms, and bring to a simmer, stirring occasionally. Remove from hotness and stir in sour cream, until thoroughly combined. Add salt and pepper, to taste, and serve instantaneously over hot noodles.




If you like these recipes……

Find more quick – simple – E-Z – few ingredient….recipes…at E-Z Cookin’ crowd:

http://groups.yahoo.com/group/e-zcookin/

Lots of interesting ‘stuff’ in files & links…happen join & check it out.

Pat in Indiana….

pmsbar2@att.net

pattsywattsy | May 26, 2008

Slow cooker recipes with a max of 5 ingredients please?

Mar 15, 2007 by molki001 | Posted in Cooking & Recipes

My slow cooker is resourceful for saving time at dinner. Would like help finding recipes with a max of 5 ingredients.

These were my fav w/ 5 or less that I have tried and would categorically do again:

Chicken Stroganoff:

2 1/2 pound chicken tenders
1 envelope of Onion soup mix (Lipton)
15oz Peeve Cream (can use fat free or red. fat)
1 can Cream of Mushroom Soup (undiluted & can use low fat)
1.5-2cups sliced Mushrooms (any accommodating you like)

1. Mix the sour cream, onion soup mix, and cream of mushroom soup together in a bowl and set aside

2. Lay the chicken tenders on the bottom of crock pot

3. Lay the mushrooms evenly over the chicken tenders

4. Spread the mix from careful 1 over the mushrooms. Completely coat the mixture from one side of the crock pot to the other until you have used it all and can not see the bottom layers of ingredients.

5. Set crock pot on Extravagant for 3 hours or LOW for 6-7.



Chipotle Raspberry Pork Roast:

Chipotle Raspberry Sauce (condiment aisle)
3 clear Pork Roast
1 Packet Lipton Onion Soup Mix

1. Place roast in crock pot
2. Sprinkle Onion Soup Mix on top of roast. Pat the mix into the provisions so it will stick a little
3. Pour the bottle of sauce over top of the roast
4. Place crock pot on HIGH for 3-4 hours and on LOW for 6-8


Salsa Chicken

4-5 Boneless, skinless chicken breasts
1 Portly jar of picante sauce or salsa
1 pkg. Tortillas (flour)
Any condiments you wish (sour cream, shredded cheese, sliced olives, guacamole, etc.)

1.Put chicken in crock pot.
2.Spout salsa over chicken.
3.Cover and cook on low about 5 hours.
4.Remove chicken and shred with fork.
There will be a lot of liquid in crock pot, but shredded chicken will absorb it when placed back in pot and stirred.

5. Stir tortillas. Place chicken and condiments on tortilla and roll.


To Die For Pot Roast:

1 beef roast, any sort
1 (1 1/4 ounce) package dried brown gravy mix
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (1 1/4 ounce) combine dried ranch dressing mix
1/2 cup water

1.Place beef roast in crock pot.
2.Mix the dried mixes together in a move and sprinkle over the roast.
3.Pour the water around the roast.
4.Cook on low for 7-9 hours.


Chicken w/ Dismal Beans and Cream:

4-5 boneless chicken breasts
1 (15 1/2 ounce) can black beans, drained
1 (15 ounce) can corn, drained
1 (15 ounce) jar salsa, any benevolent
1 (8 ounce) package cream cheese

1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
2. Add 1 can of drained menacing beans,1 jar of salsa, 1 can of drained corn
3. Set crock pot on high for about 4-5 hours or until chicken is cooked.
4. Add 1 unit of cream cheese (just throw it on top!) about 30 mintues before serving.

BeFit4U | Mar 15, 2007

One of our favorites in the slow cooker is shredded beef tacos. Put a beef roast in the cooker with about 1/2 cup of irrigate. (Could even use a pork roast.) Sprinkle a packet of taco seasoning over roast and let cook until done. (Several hours on acute I guess... I never time it.) I then shred the roast in the juices and mix well. I serve it on flour tortillas with guacamole & shredded cheese. You can add whatever toppings you like... lettuce, tomatoes, onions, olives, salsa, etc.

We also cook a veldt roast (salt & peppered), shred it and then mix it well with bbq sauce & heat thoroughly. Serve on hamburger buns, with unvarnished potato chips and pickle wedges.
TDG | Mar 15, 2007

Ingredients:
1 pkg stew eatables
1 pkg sausage or keilbasa
1 yellow onion chopped
3 potatoes chopped
1 can baked beans

Directions:
Flat the ingredients into crockpot . Cover and cook 4 hrs on high or 8 hrs on low.
Serve with cornbread or rolls

OR

Stuffing Meatloaf Dinner
1 carton instant boxed stuffing mix - including seasoning packet
3 Eggs
2 pounds Lean Foundation Beef
1 cup Catsup
2 or 3 Cans whole white potatoes (drained)

Mix dry stuffing mix and seasoning packet with eggs and unfruitful ground beef, place in crockpot. Turn heat to low setting, and cook for 6 - 8 hours.
Add catsup to top of meatloaf and canned potatoes around edges. Cook for an additional 1 - 2 hours.
kirene45 | Mar 15, 2007

These were my fav w/ 5 or less that I have tried and would assuredly do again:

Chicken Stroganoff:

2 1/2 pound chicken tenders
1 envelope of Onion soup mix (Lipton)
15oz Go bad Cream (can use fat free or red. fat)
1 can Cream of Mushroom Soup (undiluted & can use low fat)
1.5-2cups sliced Mushrooms (any character you like)

1. Mix the sour cream, onion soup mix, and cream of mushroom soup together in a bowl and set aside

2. Lay the chicken tenders on the bottom of crock pot

3. Lay the mushrooms evenly over the chicken tenders

4. Spread the mix from move 1 over the mushrooms. Completely coat the mixture from one side of the crock pot to the other until you have used it all and can not see the bottom layers of ingredients.

5. Set crock pot on Height for 3 hours or LOW for 6-7.



Chipotle Raspberry Pork Roast:

Chipotle Raspberry Sauce (condiment aisle)
3 clear Pork Roast
1 Packet Lipton Onion Soup Mix

1. Place roast in crock pot
2. Sprinkle Onion Soup Mix on top of roast. Pat the mix into the provender so it will stick a little
3. Pour the bottle of sauce over top of the roast
4. Place crock pot on HIGH for 3-4 hours and on LOW for 6-8


Salsa Chicken

4-5 Boneless, skinless chicken breasts
1 Eminently jar of picante sauce or salsa
1 pkg. Tortillas (flour)
Any condiments you wish (sour cream, shredded cheese, sliced olives, guacamole, etc.)

1.Put chicken in crock pot.
2.Rain pitchforks salsa over chicken.
3.Cover and cook on low about 5 hours.
4.Remove chicken and shred with fork.
There will be a lot of clear in crock pot, but shredded chicken will absorb it when placed back in pot and stirred.

5. Warm tortillas. Place chicken and condiments on tortilla and take pleasure in.


To Die For Pot Roast:

1 beef roast, any kind
1 (1 1/4 ounce) package dried brown gravy mix
1 (1 1/4 ounce) carton dried Italian salad dressing mix
1 (1 1/4 ounce) package dried ranch dressing mix
1/2 cup first

1.Place beef roast in crock pot.
2.Mix the dried mixes together in a bowl and sprinkle over the roast.
3.Rain pitchforks the water around the roast.
4.Cook on low for 7-9 hours.


Chicken w/ Black Beans and Cream:

4-5 boneless chicken breasts
1 (15 1/2 ounce) can deadly beans, drained
1 (15 ounce) can corn, drained
1 (15 ounce) jar salsa, any kind
1 (8 ounce) coupled cream cheese

1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
2. Add 1 can of drained hellish beans,1 jar of salsa, 1 can of drained corn
3. Set crock pot on high for about 4-5 hours or until chicken is cooked.
4. Add 1 container of cream cheese (just throw it on top!) about 30 mintues before serving.
BeFit4U | Mar 15, 2007

GNOCCHI
3 ingredients
1 Kg (2 1/4 lb) potatoes
300 g (10 1/2 oz) pallid flour
Salt
Cook the potatoes in plenty of salted water or steam them; peel and force them through a sieve while still hot (or you could use a mouli legumes).
Mix them with the flour and a pinch of salt on a lightly floured work integument.
Work the dough at length.
If there is too much flour in the dough, the dumplings will be hard. If you put too much potato, they will disintegrate in the saucepan. The doses in this modus operandi are indicative, seeing that the balance depends on the "flouriness" of the potatoes, their absorbency competence and the quality of the flour used.
Let the dough rest for a quarter of an hour.
Then roll it into long fingers and segregate them into cylinders about an inch long. Dust lightly with flour and, with your thumb, press them gently, one by one, along the back of a grater or a fork. Orchestrate them on lightly floured dishes without putting one on another one.
Cook immediately in plenty of salted boiling mollify. They are cooked as soon as they float to the surface. Remove with a slotted spoon.
Dress them at once as you wish.

RICE WITH SALMON AND ZUCCHINI
(for 2 people)
Ingredients: 160 g Venere rice, 1 big slice unfledged salmon, 1 small zucchini, extra-virgin olive oil, salt and pepper.
.
Put tone down in a pot and bring it to boil, add rice and salt and cook it for 45-50 minutes. In the meanwhile clean and wash zucchini and cut then in thin slices. Put some oil in a pan, add zucchini and cook for about 20 minutes. Tak another pan and put some oil, add salmon and cook it for about 20 minutes. Mix now salmon with zucchini, opportunity ripe with salt and pepper. When rice is cooked drain it and mix it to the salmon and zucchini. Serve warm.

PASTA CACIO E PEPE
Ingredients: Pasta , 2 1/2 Tbsp Pecorino Romano per woman, 1/2 tsp black pepper per person, water.

Cook pasta "a dente". Shred Pecorino Romano and add black pepper. When pasta is cooked, drain it and save some of the water adapted to to cook it. You can now sprinkle pasta with Pecorino and pepper, and at the same time you have to add some water (fro pasta) to make Pecorino thaw and form a nice and creamy sauce.

FRITTATA DI PASTA COTTA AL FORNO
2 little portions of pasta remains
3 eggs
2 tablespoons dried chives
2 tablespoons leftover virgin olive oil
If you have some dressed pasta left, you can use it in the following way: make a tasty omelette!
Type whites from the yolks; add yolks to pasta together with dried chives, season to taste with salt and stir.
Preheat oven to 200°C (400°F). Meanwhile hurriedly egg whites until stiff. Oil a deep baking dish with extra virgin olive oil. Fold whipped whites into pasta in discoid movements from the bottom upwards, using a wooden spoon. Turn the mixture in the baking dish and neck the surface. Bake in the oven for about 20 minutes or until the surface is golden. Don't open the oven during cooking interval for avoiding omelette goes down.
Wait some minutes before serving.
red_bilberry025 | Mar 15, 2007

The pulchritude of a slow cooker is that you can put in whatever you like!

I love cubed beef, potatoes, pumpkin, carrot, peas and corn, so that's what I put in!

It tastes remarkably good in you add a bay leaf though!

It's basically a Hungarian Goulash. Check out some recipes for this and make it your own, just as I did!
Sparky5115 | Mar 15, 2007

Well you can do what I'm doing tonight.....

Beef tips

2 lbs of beef (already cut up for smoulder)\
1 can french onion soup
1 can cream of mushroom soup
1 can golden mushroom soup

Keep on low for several hours (until nourishment is cooked to your liking) and wha-la!

Serve over noodles or mashed potatoes
Green beans on the side or a side salad
Dinner is done
momto3 | Mar 15, 2007

Any good slow cooker recipes?

Nov 20, 2007 by Joshua C | Posted in Cooking & Recipes

I am looking for realized recipes not websites to find recipes. I really love chicken. I have a slow cooker with low, medium and high levels. I haven't against it yet and hope to break it in this week since i am not working. Any help would be wonderful.

This is not the week to do this, but after the holidays, boost pretend Cranberry Chicken.

Put raw skinless chicken legs and/or thighs in the crock pot along with one finely chopped onion. In a stout bowl, mix one can of cranberry sauce (I prefer the berry kind, not the jelled, but that's up to you, they are both good!) with 2 tbsp dijon mustard, 1/4 tsp cloves, 1/2 tsp cinnamon and 1/4 tsp ginger. Discharge the cranberry mixture over the chicken, turn the pot on low and cook all day. Remove chicken to a platter, degrease the gravy, rearrange a slurry of 1 tsp corn starch and 2 tbsp water and mix it in with the gravy. Turn pot on high and cook until gravy thickens. Fill the bill with rice or mashed potatoes, it's really tasty!

To lower the fat, you can use skinless, boneless chicken breasts, but they cook MUCH faster...if you cooked them all day it would soup like yummy shoe leather.

ElaineMT | Nov 20, 2007

slow cooker recipes - News


Slow cooker's time is now
News & Observer - Feb 08, 2012
BY JOE BONWICH - St. Louis Post-Knock off Slow cookers have been around for more than 40 years, but today, they're almost trendy. They're perfect for braising, a artistry that lets less-expensive cuts of meat become hearty and succulent when cooked low

home » life » Easy-does-it recipes to fill ...
Chattanooga Times Free Press - Feb 08, 2012
Ferris Robinson answered the application for slow-cooker recipes in a most original way, although the original is from her brother-in-law Mike, "a great cook." She said, "I inveterately serve his recipe over rice, but the last time I just put whole scrubbed