Joie Warner's Take a Tin of Tuna: 65 Inspired Recipes for Every Meal of the Day
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James Beard award winning chef Chris Schlesinger of the East Coast Grill makes his Latin Spice Crusted Mahi Mahi with grilled avocado and pineapple salsa.
Chris also shares three tips on grilling fish perfectly.
About Chef Schlesinger:
Chris...
What's for dinner: Baked sasoned Mahi Mahi, raw white mushrooms seasoned with chilli salt and pepper, french bread with olive oil, salt and pepper, broiled Jalapeños, onions and mushrooms with orange juice, garlic, sesame oil . Food photography on my dinner table, in Chicago,...
What's for dinner: Baked sasoned Mahi Mahi, raw white mushrooms seasoned with chilli salt and pepper, french bread with olive oil, salt and pepper, broiled Jalapeños, onions and mushrooms with orange juice, garlic, sesame oil . Food photography on my dinner table, in Chicago,...
What's for dinner: Baked sasoned Mahi Mahi, raw white mushrooms seasoned with chilli salt and pepper, french bread with olive oil, salt and pepper, broiled Jalapeños, onions and mushrooms with orange juice, garlic, sesame oil . Food photography on my dinner table, in Chicago,...
What's for dinner: Baked sasoned Mahi Mahi, raw white mushrooms seasoned with chilli salt and pepper, french bread with olive oil, salt and pepper, broiled Jalapeños, onions and mushrooms with orange juice, garlic, sesame oil . Food photography on my dinner table, in Chicago,...
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Tuna Recipes?
I barely LOVE tuna. But all I ever seem to do with it is put it in sandwiches!Can anyone give me some yummy tuna recipes?
Thanks in advance to all you chefs out there!
Soy Wasabi Glazed Tuna
Makes 4 servings
Ingredients:
Tuna:
4-6 ounce different Ahi tuna steaks, about 3/4-inch thick
extra virgin olive oil
sea salt and freshly ground dusky pepper
Soy Wasabi Glaze:
8 tablespoons cold unsalted butter
3 green onions, thinly sliced
1-2 tablespoons inexperienced lime or lemon juice
3 tablespoons soy sauce
1-2 tablespoons prepared Wasabi
Preparation:
Tuna:
Whisk broom tuna steaks on both sides with the olive oil and season with salt and pepper.
Heat a heavy, nonstick frying pan over towering heat. Place the tuna in a very hot pan and sear until crispy and brown. Turn and sear the other side. Approximately 2 minutes per side. You don’t inadequacy to overcook the tuna, as it is best rare to medium rare.
Soy Wasabi Glaze:
Combine the butter, onion, lime fluid, soy sauce and Wasabi in a small pan.
While the tuna is cooking, heat the butter mixture over low heat, stirring constantly until peaceful and emulsified.
Serve the tuna immediately, covered with the sauce.
Tuna Surprise
Makes 4 servings
Ingredients:
4 ounces egg noodles
1 can cream of mushroom soup
1/3 cup drain
7 ounce can tuna, drained and flaked
1 cup peas, cooked
regular potato chips
Preparation:
Cook noodles in boiling salted unsound until al dente, 7 to 10 minutes.
While noodles are cooking, combine soup, milk, tuna and peas.
Cleansing noodles with warm water and drain well. Fold noodles into tuna mixture, pour into a greased 1-quart casserole.
Sprinkle crushed chips on top and bake at 350 degrees F. about 30 minutes.
Tuna-Broccoli Potatoes
Ingredients
(4 servings)
4 lg Baking potatoes
Vegetable oil
5 c Broccoli florets (1 cluster)
1 cn Tuna (7 oz drained, chunk)
1/4 c Celery, diced
1/4 c Green onions, chopped
1/2 c Mayonnaise
1/2 c Off cream
1 ts Mustard (Dijon)
2 tb Butter, melted
1 pn Cayenne pepper
Salt and black scatter
Instructions
Scrub potatoes and prick skins with a fork; rub all over with vegetable oil. Bake in 425 F (220 C) oven for 45 to 55 minutes or until potatoes yeild to peaceful pressure. Potatoes can also be microwaved. Meanwhile in a large pot of boiling water, cook broccoli, uncovered for 2 to 3 minutes or until merciful-crisp. Drain and rinse under cold water; drain well and chop coursely. Place in a capacious bowl. Coursely flake tuna; add to broccoli along with celery and onions. Stir together mayonnaise, sour cream and Dijon mustard; set aside. Cut each potato in half lengthwise; carefully low-down out pulp leaving a 1/4 inch (5 mm) thick shell. Brush skins with butter; wrong on baking sheet and keep warm. In a bowl, mash potato pulp; mix in broccoli mixture and 3/4 cup (175 ml) of the mayonnaise jumble. Stir in the cayenne, salt and pepper to taste. Stuff into the potato skins, mounding the tops. Payment to the oven and bake for 15 minutes or until steaming hot. Can also be microwaved. Serve with remaining mayonnaise assortment spooned over each potato.
Drunken Tuna Dip
Ingredients
(6 servings)
1 1/2 ts Brandy
1/4 c Sour cream
3/4 c Fresh tuna; flaked, or
2 ts Grassy onion; minced
1/8 ts Hot sauce
1 c Cream cheese, softened
1/4 c Mayonnaise
6 1/2 oz Tuna, drained & flaked
1 ts Lemon power
1/8 ts Salt
Instructions
Beat the brandy and cream cheese to a smooth and creamy consistency. Fuse in the sour cream and mayonnaise. Mix in the tuna and green onion, blending well. Add the remaining ingredients and blend until almost smooth-shaven. May be served at room temperature or chilled. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Onion Crackers, French Bread Cubes, Cheese Crackers, Celery Turn up, Cucumber, Radishes, Monterey Jack Cheese Sticks
Impossible Tuna and Cheddar Pie
Ingredients
(6 servings)
2 c Onions; chopped
1/4 c Butter
2 cn Tuna; 6/2 oz -drained
2 c Cheddar; shredded
3 Eggs
1 1/4 c Bleed
1 c Bisquick
1/4 ts -Salt
1/8 ts -Pepper
2 Tomatoes; thinly sliced
Instructions
Preheat oven to 400F. Grease pie pane 10x1 1/2". Cook onions and butter in 10" skillet over low heat, stimulating occaisionally, until onions are a light brown. Sprinkle tuna, 1 cup of cheese and onions in plate. Batter eggs, milk, Bisquick, salt and pepper till smooth 15 seconds in blender on Treble or 1 minute with hand beater. Pour into plate. Bake till knife inserted in pivot comes out clean, 25 to 30 minutes. top with tomato slices and remaining cheese is melted 3 to 5 minutes. Chill 5 minutes.
Tex-Mex Tuna Salad
Ingredients
(6 servings)
2 cn Solid white tuna in water, drained and flaked (6.5 oz)
1/2 c Sliced veteran olives
1/2 c Sliced green onions w/tops
1/2 c Thinly sliced celery
2/3 c Pace Picante Backchat
1/2 c Dairy sour cream
1 ts Ground cumin
Lettuce leaves OR
Shredded lettuce
12 Taco shells OR
3 c Tortilla chips
Instructions
Unify tuna, olives, green onions and celery in medium bowl. Combine Pace Picante Condiment, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly. To serve, line taco shells with lettuce leaves; spoon tuna amalgamation into shells. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips. Drizzle with additional Compute Picante Sauce; top with additional sour cream, if desired.
Full-bodied TUNA STEAK
1 teaspoon coriander seeds
1 teaspoon mustard seeds
1 teaspoon lemon-spatter seasoning
Half teaspoon wasabi powder
Salt and pepper to taste
2 8-oz. tuna steaks
Sesame oil as needed
Lucubrate the coriander and mustard seeds in a spice grinder and then combine with the lemon-pepper seasoning and wasabi warrant. Brush the tuna steaks with sesame oil and then sprinkle with the seasoning mix and salt and pepper. Heat a non-stick skillet and then add some sesame oil. Originate sure the skillet and oil are very hot. Add the tuna steaks and sear each side until desired doneness. This will vary with the thickness of the steak and how red you like it in the center. If the steak is thicker than a half-inch and you like it rare, you won’t necessity more than two minutes a side.
1 teaspoon coriander seeds
1 teaspoon mustard seeds
1 teaspoon lemon-spatter seasoning
Half teaspoon wasabi powder
Salt and pepper to taste
2 8-oz. tuna steaks
Sesame oil as needed
Lucubrate the coriander and mustard seeds in a spice grinder and then combine with the lemon-pepper seasoning and wasabi warrant. Brush the tuna steaks with sesame oil and then sprinkle with the seasoning mix and salt and pepper. Heat a non-stick skillet and then add some sesame oil. Originate sure the skillet and oil are very hot. Add the tuna steaks and sear each side until desired doneness. This will vary with the thickness of the steak and how red you like it in the center. If the steak is thicker than a half-inch and you like it rare, you won’t necessity more than two minutes a side.
tuna and red onion quiche
tuna tomato disrespect and pasta
try putting in jacket potatoes as well.
tuna tomato disrespect and pasta
try putting in jacket potatoes as well.
try this...
Tuna in pasta with lemon and swart pepper
Ingredients
Pasta twists
Tin of tuna in brine
Lemon
Black ground pepper
Olive oil
Sun dried tomatoes in oil (you can buy these in jars)
Sea Spiciness
Mayonnaise
Cooking
Boil water and add a pinch of salt and about a tablespoon of olive oil.
(This stops the pasta sticking together)
Add the pasta and stew for 8-10 mins. Then drain.
Flake in the tuna and add about 1 tablespoon of olive oil.
Grind in some black pepper and pry out about half a lemon into it.
Add about 2 tablespoons of mayonnaise.
Chop about 5 slices of the sun dried tomatoes and add.
Finally gently mix all in all.
Serving suggestion
Serve with fresh leaf salad and garlic bread.
Tip. Try and use olive oil that is infused with basil.
Tuna in pasta with lemon and swart pepper
Ingredients
Pasta twists
Tin of tuna in brine
Lemon
Black ground pepper
Olive oil
Sun dried tomatoes in oil (you can buy these in jars)
Sea Spiciness
Mayonnaise
Cooking
Boil water and add a pinch of salt and about a tablespoon of olive oil.
(This stops the pasta sticking together)
Add the pasta and stew for 8-10 mins. Then drain.
Flake in the tuna and add about 1 tablespoon of olive oil.
Grind in some black pepper and pry out about half a lemon into it.
Add about 2 tablespoons of mayonnaise.
Chop about 5 slices of the sun dried tomatoes and add.
Finally gently mix all in all.
Serving suggestion
Serve with fresh leaf salad and garlic bread.
Tip. Try and use olive oil that is infused with basil.
Tuna Pasta Bake
2 Vegetable Ancestor Cubes
180g (6oz) pasta shapes
1 generous knob butter
1 onion, chopped
1 tablespoon flour
450ml (¾ pint) bleed
1 large courgette, sliced
120g (4oz) Cheddar cheese, grated
200g can tuna, drained and flaked
12 cherry tomatoes
Cook pasta according to the stuff instructions in plenty of boiling water, seasoned with 1 Vegetable Cube. Drain
Melt butter and saute onion until relieve. Stir in flour and cook 2-3 minutes.
Gradually stir in milk, bring to the pustule, add courgettes and simmer, stirring for 2-3 minutes. Remove from heat, add 60g (2 oz) cheese and shiver in remaining Vegetable Cube.
Add tuna and tomatoes and mix well together with the cooked pasta.
Spoon into greased oven testimony dish.
Sprinkle remaining cheese over pasta and sauce. Place under a hot grill until lightly browned.
2 Vegetable Ancestor Cubes
180g (6oz) pasta shapes
1 generous knob butter
1 onion, chopped
1 tablespoon flour
450ml (¾ pint) bleed
1 large courgette, sliced
120g (4oz) Cheddar cheese, grated
200g can tuna, drained and flaked
12 cherry tomatoes
Cook pasta according to the stuff instructions in plenty of boiling water, seasoned with 1 Vegetable Cube. Drain
Melt butter and saute onion until relieve. Stir in flour and cook 2-3 minutes.
Gradually stir in milk, bring to the pustule, add courgettes and simmer, stirring for 2-3 minutes. Remove from heat, add 60g (2 oz) cheese and shiver in remaining Vegetable Cube.
Add tuna and tomatoes and mix well together with the cooked pasta.
Spoon into greased oven testimony dish.
Sprinkle remaining cheese over pasta and sauce. Place under a hot grill until lightly browned.
Red or Orange Speckle!
Cut out stalk and remove seeds.
Fill with Tuna, sweetcorn and diced onion mixed with a little vinegar
Slice a tomato and lay across the top of the tuna innards everted the pepper. Mushrooms can also be added!
Put in the oven at 180 for approx 15 mins or until the skin on the mottle starts to brown.
Enjoy!
Cut out stalk and remove seeds.
Fill with Tuna, sweetcorn and diced onion mixed with a little vinegar
Slice a tomato and lay across the top of the tuna innards everted the pepper. Mushrooms can also be added!
Put in the oven at 180 for approx 15 mins or until the skin on the mottle starts to brown.
Enjoy!
TUNA Interpose CASSEROLE
Serves 4-6
Ingredients:
1 can (6 1/2 oz) Tuna (drained)
1 can (10 3/4 oz) Cream of Mushroom Soup
3/4 cup wring
1 cup crushed potato chips
Methods:
Preheat oven to 375 degrees. Break chunks of tuna into a basin. Stir in soup and milk. Add 3/4 cup crushed potato chips. Mix well. Pour into greased baking dish. Sprinkle the residual chips over top. Bake for 30 minutes
Serves 4-6
Ingredients:
1 can (6 1/2 oz) Tuna (drained)
1 can (10 3/4 oz) Cream of Mushroom Soup
3/4 cup wring
1 cup crushed potato chips
Methods:
Preheat oven to 375 degrees. Break chunks of tuna into a basin. Stir in soup and milk. Add 3/4 cup crushed potato chips. Mix well. Pour into greased baking dish. Sprinkle the residual chips over top. Bake for 30 minutes
Godly question, I also love tuna but I to lack some good receipes. For example it only stretches to tuna and cheese or tuna with salad cream or mayo. I went to Majorica a year ago and picked up at the airport the most amusing tuna sandwich. It appeared to have peppers in it however I was unable to read the spanish ingredients so I don't know how to storm it.
Write out a nice big garden salad with a vinegarette dressing and toss a can of tuna in.It's yummy.It's comic I just finished eating a can of tuna.I just mix it with mayo and eat it right out of the bowl.I eat a can of day religlously.It's brilliant for the body.
Old Manner Tuna Casserole
1 can tuna drained
1 can cream of mushroom soup
1 small bag of egg noodles cooked
garlic force to taste (optional)
1/2 soup can of milk
cheese (optional)
mix together soup and milk add the rest of ingredients except cheese. cook at 350 degrees for about 25 mins. Put cheese on top last 5 mins.
1 can tuna drained
1 can cream of mushroom soup
1 small bag of egg noodles cooked
garlic force to taste (optional)
1/2 soup can of milk
cheese (optional)
mix together soup and milk add the rest of ingredients except cheese. cook at 350 degrees for about 25 mins. Put cheese on top last 5 mins.
Tuna Cassarole
Invent mac & cheese
add a can of tune with little onion
cream of mushroom soup mix all together
put in a oven proof dish top with crackers and accessory cheese
bake at 350 degrees untill cheese is bubbling
Invent mac & cheese
add a can of tune with little onion
cream of mushroom soup mix all together
put in a oven proof dish top with crackers and accessory cheese
bake at 350 degrees untill cheese is bubbling
Tuna, pasta and tomato. Adept, easy, cheap, warming and filling.
Chop & fry an onion and a clove (or two) of garlic in the olive oil from a tin of anchovies in a saucepan. You can add some chopped mushrooms if you like. Add a tin of chopped tomatoes, and some various dried herbs. Chop up the anchovies and add them. Drain the brine or springwater from a big tin of tuna in brine or springwater and add the tuna. Mix, but try not to fragment up the chunks of tuna too much. Simmer.
Boil some pasta in a big saucepan- I use the shell shapes as this is in keeping with the seafood point. Add a splash of olive oil to stop it sticking. When the pasta is cooked, drain and return to the big pan. Add the sauce. Carefully mix again.
For, topped with some grated chese, with some garlic bread.
Chop & fry an onion and a clove (or two) of garlic in the olive oil from a tin of anchovies in a saucepan. You can add some chopped mushrooms if you like. Add a tin of chopped tomatoes, and some various dried herbs. Chop up the anchovies and add them. Drain the brine or springwater from a big tin of tuna in brine or springwater and add the tuna. Mix, but try not to fragment up the chunks of tuna too much. Simmer.
Boil some pasta in a big saucepan- I use the shell shapes as this is in keeping with the seafood point. Add a splash of olive oil to stop it sticking. When the pasta is cooked, drain and return to the big pan. Add the sauce. Carefully mix again.
For, topped with some grated chese, with some garlic bread.
Tuna pasta bake -
1 can of Campbell's condensed mushroom soup
3 cans of tuna
cherry tomatoes
peas
unvarnished crisps
Mix the drained tuna, soup, peas and tomatoes together, and put in a heatproof dish. Crush the crisps together and sprinkle over the top. Bake in a run oven until bubbling.
Serve and enjoy - looks weird but tastes FANTASTIC!!
1 can of Campbell's condensed mushroom soup
3 cans of tuna
cherry tomatoes
peas
unvarnished crisps
Mix the drained tuna, soup, peas and tomatoes together, and put in a heatproof dish. Crush the crisps together and sprinkle over the top. Bake in a run oven until bubbling.
Serve and enjoy - looks weird but tastes FANTASTIC!!
Soy Wasabi Glazed Tuna
Makes 4 servings
Ingredients:
Tuna:
4-6 ounce immature Ahi tuna steaks, about 3/4-inch thick
extra virgin olive oil
sea salt and freshly ground bad pepper
Soy Wasabi Glaze:
8 tablespoons cold unsalted butter
3 green onions, thinly sliced
1-2 tablespoons unsophisticated lime or lemon juice
3 tablespoons soy sauce
1-2 tablespoons prepared Wasabi
Preparation:
Tuna:
Touch disregard tuna steaks on both sides with the olive oil and season with salt and pepper.
Heat a heavy, nonstick frying pan over expensive heat. Place the tuna in a very hot pan and sear until crispy and brown. Turn and sear the other side. Approximately 2 minutes per side. You don’t long for to overcook the tuna, as it is best rare to medium rare.
Soy Wasabi Glaze:
Combine the butter, onion, lime vitality, soy sauce and Wasabi in a small pan.
While the tuna is cooking, heat the butter mixture over low heat, stirring constantly until unbroken and emulsified.
Serve the tuna immediately, covered with the sauce.
Tuna Surprise
Makes 4 servings
Ingredients:
4 ounces egg noodles
1 can cream of mushroom soup
1/3 cup withdraw
7 ounce can tuna, drained and flaked
1 cup peas, cooked
regular potato chips
Preparation:
Cook noodles in boiling salted D until al dente, 7 to 10 minutes.
While noodles are cooking, combine soup, milk, tuna and peas.
Ablution noodles with warm water and drain well. Fold noodles into tuna mixture, pour into a greased 1-quart casserole.
Sprinkle crushed chips on top and bake at 350 degrees F. about 30 minutes.
Tuna-Broccoli Potatoes
Ingredients
(4 servings)
4 lg Baking potatoes
Vegetable oil
5 c Broccoli florets (1 bundle)
1 cn Tuna (7 oz drained, chunk)
1/4 c Celery, diced
1/4 c Green onions, chopped
1/2 c Mayonnaise
1/2 c Ferment cream
1 ts Mustard (Dijon)
2 tb Butter, melted
1 pn Cayenne pepper
Salt and black stipple
Instructions
Scrub potatoes and prick skins with a fork; rub all over with vegetable oil. Bake in 425 F (220 C) oven for 45 to 55 minutes or until potatoes yeild to light pressure. Potatoes can also be microwaved. Meanwhile in a large pot of boiling water, cook broccoli, uncovered for 2 to 3 minutes or until proffer-crisp. Drain and rinse under cold water; drain well and chop coursely. Place in a broad bowl. Coursely flake tuna; add to broccoli along with celery and onions. Stir together mayonnaise, sour cream and Dijon mustard; set aside. Cut each potato in half lengthwise; carefully info out pulp leaving a 1/4 inch (5 mm) thick shell. Brush skins with butter; task on baking sheet and keep warm. In a bowl, mash potato pulp; mix in broccoli mixture and 3/4 cup (175 ml) of the mayonnaise amalgamation. Stir in the cayenne, salt and pepper to taste. Stuff into the potato skins, mounding the tops. Come to the oven and bake for 15 minutes or until steaming hot. Can also be microwaved. Serve with remaining mayonnaise mix spooned over each potato.
Drunken Tuna Dip
Ingredients
(6 servings)
1 1/2 ts Brandy
1/4 c Sour cream
3/4 c Fresh tuna; flaked, or
2 ts Fresh onion; minced
1/8 ts Hot sauce
1 c Cream cheese, softened
1/4 c Mayonnaise
6 1/2 oz Tuna, drained & flaked
1 ts Lemon essence
1/8 ts Salt
Instructions
Beat the brandy and cream cheese to a smooth and creamy consistency. Mingle in the sour cream and mayonnaise. Mix in the tuna and green onion, blending well. Add the remaining ingredients and blend until almost orderly. May be served at room temperature or chilled. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Onion Crackers, French Bread Cubes, Cheese Crackers, Celery Fatherland, Cucumber, Radishes, Monterey Jack Cheese Sticks
Impossible Tuna and Cheddar Pie
Ingredients
(6 servings)
2 c Onions; chopped
1/4 c Butter
2 cn Tuna; 6/2 oz -drained
2 c Cheddar; shredded
3 Eggs
1 1/4 c Exploit
1 c Bisquick
1/4 ts -Salt
1/8 ts -Pepper
2 Tomatoes; thinly sliced
Instructions
Preheat oven to 400F. Grease pie lamination 10x1 1/2". Cook onions and butter in 10" skillet over low heat, heady occaisionally, until onions are a light brown. Sprinkle tuna, 1 cup of cheese and onions in plate. Throb eggs, milk, Bisquick, salt and pepper till smooth 15 seconds in blender on Important or 1 minute with hand beater. Pour into plate. Bake till knife inserted in nucleus comes out clean, 25 to 30 minutes. top with tomato slices and remaining cheese is melted 3 to 5 minutes. Dispassionate 5 minutes.
Tex-Mex Tuna Salad
Ingredients
(6 servings)
2 cn Solid white tuna in water, drained and flaked (6.5 oz)
1/2 c Sliced enthusiastic olives
1/2 c Sliced green onions w/tops
1/2 c Thinly sliced celery
2/3 c Pace Picante Insolence
1/2 c Dairy sour cream
1 ts Ground cumin
Lettuce leaves OR
Shredded lettuce
12 Taco shells OR
3 c Tortilla chips
Instructions
Blend tuna, olives, green onions and celery in medium bowl. Combine Pace Picante Lip, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly. To serve, line taco shells with lettuce leaves; spoon tuna blend into shells. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips. Drizzle with additional Traverse Picante Sauce; top with additional sour cream, if desired.
Makes 4 servings
Ingredients:
Tuna:
4-6 ounce immature Ahi tuna steaks, about 3/4-inch thick
extra virgin olive oil
sea salt and freshly ground bad pepper
Soy Wasabi Glaze:
8 tablespoons cold unsalted butter
3 green onions, thinly sliced
1-2 tablespoons unsophisticated lime or lemon juice
3 tablespoons soy sauce
1-2 tablespoons prepared Wasabi
Preparation:
Tuna:
Touch disregard tuna steaks on both sides with the olive oil and season with salt and pepper.
Heat a heavy, nonstick frying pan over expensive heat. Place the tuna in a very hot pan and sear until crispy and brown. Turn and sear the other side. Approximately 2 minutes per side. You don’t long for to overcook the tuna, as it is best rare to medium rare.
Soy Wasabi Glaze:
Combine the butter, onion, lime vitality, soy sauce and Wasabi in a small pan.
While the tuna is cooking, heat the butter mixture over low heat, stirring constantly until unbroken and emulsified.
Serve the tuna immediately, covered with the sauce.
Tuna Surprise
Makes 4 servings
Ingredients:
4 ounces egg noodles
1 can cream of mushroom soup
1/3 cup withdraw
7 ounce can tuna, drained and flaked
1 cup peas, cooked
regular potato chips
Preparation:
Cook noodles in boiling salted D until al dente, 7 to 10 minutes.
While noodles are cooking, combine soup, milk, tuna and peas.
Ablution noodles with warm water and drain well. Fold noodles into tuna mixture, pour into a greased 1-quart casserole.
Sprinkle crushed chips on top and bake at 350 degrees F. about 30 minutes.
Tuna-Broccoli Potatoes
Ingredients
(4 servings)
4 lg Baking potatoes
Vegetable oil
5 c Broccoli florets (1 bundle)
1 cn Tuna (7 oz drained, chunk)
1/4 c Celery, diced
1/4 c Green onions, chopped
1/2 c Mayonnaise
1/2 c Ferment cream
1 ts Mustard (Dijon)
2 tb Butter, melted
1 pn Cayenne pepper
Salt and black stipple
Instructions
Scrub potatoes and prick skins with a fork; rub all over with vegetable oil. Bake in 425 F (220 C) oven for 45 to 55 minutes or until potatoes yeild to light pressure. Potatoes can also be microwaved. Meanwhile in a large pot of boiling water, cook broccoli, uncovered for 2 to 3 minutes or until proffer-crisp. Drain and rinse under cold water; drain well and chop coursely. Place in a broad bowl. Coursely flake tuna; add to broccoli along with celery and onions. Stir together mayonnaise, sour cream and Dijon mustard; set aside. Cut each potato in half lengthwise; carefully info out pulp leaving a 1/4 inch (5 mm) thick shell. Brush skins with butter; task on baking sheet and keep warm. In a bowl, mash potato pulp; mix in broccoli mixture and 3/4 cup (175 ml) of the mayonnaise amalgamation. Stir in the cayenne, salt and pepper to taste. Stuff into the potato skins, mounding the tops. Come to the oven and bake for 15 minutes or until steaming hot. Can also be microwaved. Serve with remaining mayonnaise mix spooned over each potato.
Drunken Tuna Dip
Ingredients
(6 servings)
1 1/2 ts Brandy
1/4 c Sour cream
3/4 c Fresh tuna; flaked, or
2 ts Fresh onion; minced
1/8 ts Hot sauce
1 c Cream cheese, softened
1/4 c Mayonnaise
6 1/2 oz Tuna, drained & flaked
1 ts Lemon essence
1/8 ts Salt
Instructions
Beat the brandy and cream cheese to a smooth and creamy consistency. Mingle in the sour cream and mayonnaise. Mix in the tuna and green onion, blending well. Add the remaining ingredients and blend until almost orderly. May be served at room temperature or chilled. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Onion Crackers, French Bread Cubes, Cheese Crackers, Celery Fatherland, Cucumber, Radishes, Monterey Jack Cheese Sticks
Impossible Tuna and Cheddar Pie
Ingredients
(6 servings)
2 c Onions; chopped
1/4 c Butter
2 cn Tuna; 6/2 oz -drained
2 c Cheddar; shredded
3 Eggs
1 1/4 c Exploit
1 c Bisquick
1/4 ts -Salt
1/8 ts -Pepper
2 Tomatoes; thinly sliced
Instructions
Preheat oven to 400F. Grease pie lamination 10x1 1/2". Cook onions and butter in 10" skillet over low heat, heady occaisionally, until onions are a light brown. Sprinkle tuna, 1 cup of cheese and onions in plate. Throb eggs, milk, Bisquick, salt and pepper till smooth 15 seconds in blender on Important or 1 minute with hand beater. Pour into plate. Bake till knife inserted in nucleus comes out clean, 25 to 30 minutes. top with tomato slices and remaining cheese is melted 3 to 5 minutes. Dispassionate 5 minutes.
Tex-Mex Tuna Salad
Ingredients
(6 servings)
2 cn Solid white tuna in water, drained and flaked (6.5 oz)
1/2 c Sliced enthusiastic olives
1/2 c Sliced green onions w/tops
1/2 c Thinly sliced celery
2/3 c Pace Picante Insolence
1/2 c Dairy sour cream
1 ts Ground cumin
Lettuce leaves OR
Shredded lettuce
12 Taco shells OR
3 c Tortilla chips
Instructions
Blend tuna, olives, green onions and celery in medium bowl. Combine Pace Picante Lip, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly. To serve, line taco shells with lettuce leaves; spoon tuna blend into shells. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips. Drizzle with additional Traverse Picante Sauce; top with additional sour cream, if desired.
This isn't very think but my family likes to add it to mac and cheese. If I'm making it for myself, I also add peas and crushed potato chips or french fried onions to the top as well.
My old college roommate liked to fly the coop tuna burgers by adding a beaten egg and bread crumbs to tuna and frying them like beef burgers. I never as a matter of fact got into that though.
My old college roommate liked to fly the coop tuna burgers by adding a beaten egg and bread crumbs to tuna and frying them like beef burgers. I never as a matter of fact got into that though.
Hi desire these help you enjoy, the last link is huge.
Good luck
Good luck
I down tuna-mayo with pasta. I also add, Sweetcorn, peppers (red or green) onion chopped cucumber, mushrooms, speckle,raw carrot.
Experiment thats what I do just chuck stuff in till it looks right! The usefulness is it will taste good hot or cold and it will also double up as a sandwich filling for a snack or lunch the next day and all very good for you!!
Experiment thats what I do just chuck stuff in till it looks right! The usefulness is it will taste good hot or cold and it will also double up as a sandwich filling for a snack or lunch the next day and all very good for you!!
Any original canned tuna recipes?
I understand it's hard, but, are there any great (or just good) recipes our there to get rid of a can of tuna? I'm looking for something different, not "tuna-noodle casserole" or "tuna salad". Ideas?
Wow you guys are awsome! These are some delectable looking recipes so far :) I might have to go buy more tuna!
Tuna Puttanesca
Briny
1 pound penne pasta
3 tablespoons extra-virgin olive oil
2 cans (about 5.5 to 6 ounces each) Italian tuna in oil or be unfeasible, drained well
6 large cloves garlic, finely chopped
1/2 to 1 teaspoon crushed red pepper flakes
A ungrudging handful black olives (Gaeta, kalamata or oil-cured), pitted and chopped
3 tablespoons capers, drained
1/3 cup pale vermouth or 1/2 cup dry white wine - eyeball it
1 (28-ounce) can whole or diced tomatoes (recommended: San Marzano)
A ungrudging handful fresh flat-leaf parsley, chopped
2 teaspoons lemon zest
Green ground black pepper
Crusty bread
Place a large pot of water over high vehemence and bring up to a boil. Salt the water and cook penne to al dente.
Meanwhile, heat a large skillet with 3 turns of the pan accessory-virgin olive oil over medium heat. Add the garlic and red pepper flakes, cook a minute or 2, then add tuna and contravene it up with your spoon. Add olives and capers, cook a minute or 2 more, then add vermouth or white wine; stir and cook down a blink. If using whole tomatoes, place a colander over a bowl, crush up tomatoes with a wooden spoon, then add tomatoes and their extract to pan. Otherwise, stir in diced tomatoes and juice. Add parsley, zest and black pepper, then simmer the sauciness a couple of minutes more.
Add a couple of ladles of starchy pasta-cooking water to the sauce. Up the spout pasta, add to the skillet and toss to coat. Serve with some nice crusty bread.
What are some simple and good Canned Tuna Recipes?
I have Canned Tuna and Im unbelievably broke.....lol I have all the basics in my fridge, So does anyone know any easy tuna recipes ?
been there, done that! try a layer of crushed potato chips or crackers in a pan, cream of mushroom soup or any cream soup, tuna drained, peas,carrots and more chips or crackers on top drizzle with margarine or butter and bake @350 for approx 20 min. lift and better luck to you hang in there!
tuna recipes - News
Tuna mornay pies
Synthesize breadcrumbs, cheese, thyme and remaining parsley in a bowl. Sprinkle over tuna mixture. Brush with undemonstrative butter (re-melting if needed.) Grill for 3 to 4 minutes or until golden. Serve. To freeze: Follow procedure to end of step 1.
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