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Where can I find temperature adjustments for baking with silicone bake ware?

Jan 24, 2009 by beadingfrenzied | Posted in Cooking & Recipes

I have all silicone bake ware, but antagonistic to the rave reviews, my food always seems overcooked. When I tried to adjust the temperature 10 degrees, it was undercooked. The manifest product only tells you how to use, ie: was before use, spray pan for easy release, use metal sheet for larger pans.

Alteration the cook time. I've never once had to adjust my temperature for my silicon bakeware. I always start checking my eatables way before the minimum time because our oven seems to run hot. It sounds like that's what you need to do too.

What do you think of silicone bake ware?

Oct 16, 2008 by Jilibean | Posted in Cooking & Recipes

I've always familiar baking stones, but have seen a lot of silicone bake ware lately. Ever used it? Thoughts?

so far, Ive acclimatized individual ones for muffins and cupcakes and a loaf one for meatloaf. They have worked out pretty well. I don't know about the chemical contamination part, but I reckon its purposes not worse than all the other plastic on my food. Plastic in the microwave is a different topic though than plastic in the oven. Microwaves do freaky stuff internally to generate the heat where ovens just produce the heat and expose your nutriment to it.

I like them. Plan on trying out some more. Keeping my pizza baking stone, though.

Silicone bake-ware? How well does it work?

Dec 14, 2007 by Sara | Posted in Other - Food & Drink

I was thoughtful about getting my mom some new loaf pans for xmas cause she's been wanting some new ones & I was wondering how well the silicone ones m? We don't own any silicone bake-ware so I was just kinda wonderin which you thought worked better. Silicone or equal-angled medal pans.
Thanks!

Oh. PS. They'll prolly mostly be used for making breads.

i purchased a silicone bundt pan a year ago and it works very well. you well-grounded have to be sure to place it on a cookie sheet when placing it in the oven. the silicone is very flexible and will calapse when you pick it up. you should good form b in situ it on the cookie sheet before filling it. just make sure you follow the instructions on the package before using, these are very critical. i prefer good solid aluminum or the glass because they are much easier to clean. the coated metal pans are the worst and can movement your foods to bake or cook unevenly. i have a lot of cleaning suggestions also.