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Do any Polish Bakeries make Paczkis during the year, not just on Fat Tuesday?

Apr 22, 2008 by Lakisha 4 | Posted in Other - Food & Drink

if you are not habitual with this, I will explain.

here in Detroit, there is a city within Detroit where there is a large Polish population. On Fat Tuesday, which is the day before Ash Wednesday, they mark aggressive these doughnuts (Paczkis) that are made with lots of eggs and lard and fill them with delicious custard and anything else you can think of. they are delicious.

I was wondering if any Rub out bakeries out there made these things all year round?

dart, good question! i'm just outside detroit and polish! woo hoo! i would seriously assume that there's a bakery around us that would redecorate them all year round because you're right, there's a large polish population around here! i know a lot of places clear out delicious pierogies and other polish food so i'd assume they'd make paczkis :-)

Does anyone have a good Buttercream frosting recipe? The ones bakeries use?

Sep 19, 2007 by Cookie | Posted in Cooking & Recipes

Bakeries in grocery stores? I have a means from my Wiltons cake decorating book but I find the taste not very appealing. It is great for decorating flowers, but not for eating in my viewpoint...
thanks!

Buttercream Frosting
Means #179255

Buttercream frosting, handed down from I don't know how many grannies. Very rich, somewhat time consuming, but it's still as palatable and creamy as ever.
by Renate

16 servings 2 cups 35 min 20 min prep


2 tablespoons cornstarch
3/4 cup sugar
1 1/2 cups out
2 slightly beaten egg yolks
2 tablespoons butter
1 tablespoon flavored extract (vanilla, almond, lemon, whatever your preference)
1/2 lb unsalted butter

1.) In a 2 qrt sauce pan mix the cornstarch and sugar.
2.) Stir in milk and bring to a boil inspiring constantly.
3.) Boil about two (2) to three (3) minutes.
4.) Remove from heat and quickly stir 1/4 cup of the hot mix into the stirred egg yolk.
5.) Add egg m to hot mix and return to heat, continue boiling for two more minutes.
6.) Add butter and flavor extract.
7.) Stir until well blended.
8.) Poise pudding to room temperature, place some plastic wrap on top of pudding to prevent skin from forming during the cooling method.
9.) Set out butter to bring to room temperature.
10.) Butter and pudding should be the same temperature.
11.) Cream butter in beneficent mixing bowl.
12.) Add pudding to creamed butter 1 tbsp at the time until all pudding is mixed with butter or the frosting has desired spreading consistency.

Will frost two (2) nine inch (9") cakes.

What are the best ma and pa type bakeries around?

Jan 31, 2009 by passionate baker | Posted in Other - Local Businesses

I dwell in MI. Where could i find some really cool bakeries? I love to bake and i would love to work at a bakery!

Greek metropolis has an awesome bakery across from the casino. Mary Dennings in westland is another great bakery.