Home

Lil B - I Cook(MUSIC VIDEO)COOKING MUSIC ANTHEM!!

THIS IS RARE COOKING MUSIC!!! DEF Realize YOUTUBE VIDEOS COOKING TO THIS AND UPLOAD THEM ASAP!! BE THE FIRST!! THIS IS RARE AND AMAZING GIFT FROM LIL ...

Cook????????

Jun 26, 2007 by *sweety pie* | Posted in Polls & Surveys

Do any of you look at or know Rachel Ray or any pro chefs? Do you like to cook? Do you like to watch Food Network? Do you like The Next Bread Network Star? What are some of your favorite things to cook?
Oh yeah and how do you change how many questions you can ask per day?
What do you guys like to do? How old are you all? do you have websites? Where do you guys dynamic? Im sooooo bored!!!!!!!!!!!!!!!!!!!!!!!!!!!

Thats 10 questions in one. e

1. No, I dont like pro-chefs
2. I sweet to cook
3. I don't watch TV
4. " "
5. I like to cook cereal.
6-10.....That's a bit too personal.

Cooking utensils or method that we can use to cook without/less oil?

Apr 12, 2008 by TwinkleL | Posted in Cooking & Recipes

I've watched a tv abstract(Spore) some years ago....The couple shows how to cook food by using only the fat from the meat. Is it b'cos of the cooking utensils or the method that allows cooking without adding oil? Any impression who is the cook also?

You only requisite to use oil if you are frying or sauteing meat (chicken, pork or red meat).

If you use a grill pan, you do not add oil. You would just season or marinate the nourishment- red meat, pork or chicken before cooking. Even seasoning with just salt and pepper is good. The key is to not over cook the comestibles, then it is nice and juicy.

You also do not use oil if you roast or broil meats in the oven.

Cooking spray is another way to cut down on the use of oil.

Before cooking any nourishment on the stove top, you always must make sure your pan is hot enough. Pans should be preheated on medium-high to high heat. Once you can sprinkle it with adulterate and the droplets dance and sizzle, then it is ready.

How to cook good, soft,fully cooked chapatis on a coil gas?

Oct 11, 2007 by Drizn | Posted in Cooking & Recipes

I recently came to USA where V have wind gases mostly instead of the normal flame gas in India. I face a lot of problem while cooking chapatis as I cannot view how to make them soft & nicely cooked on the coil gas. I do have a TAWA but still the chapatis either remain half cooked from some places or they get overcooked n real. I cant figure out how long to keep it on the gas. Also if i cook it with the same method as i did in India to get good, soft n fully cooked chapatis, i always miscarry. Please suggest what i can do.

It sounds like you call for to replace your tawa with a solid, heavy-duty cast iron griddle, like this one:

http://www.amazon.com/Abide-Logic-Pre-Seasoned-2-Inch-Griddle/dp/B00008GKDN/ref=pd_bbs_sr_2/103-1115529-5452654?ie=UTF8&s=home-garden&qid=1192049981&sr=8-2

As you've discovered, exciting stoves don't heat pans consistently. The good thing about a heavy cast iron pan is that it'll absorb vehemence & distribute it evenly.

Next time you want to make chapatis, put your cast iron griddle on the stove & start heating it (at your reasonable chapati-cooking temperature) before you start rolling out the dough.

Once you have all your chapatis rolled out, check to read e suggest sure the griddle is hot enough...if so, you should be able to cook them with no problems.

Just make sure you never wash your cast iron griddle with soap & unsound...just rub it clean with a paper towel & let it cool.

If you have stubborn, stuck-on food, pour some kosher vitality on the griddle & then rub it clean with a paper towel.

Good luck!