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This is a very charming lemon pie that is a secret recipe. Mix vanilla pudding and lemon juice together. Then put in a graham cracker crust. Put it in the fridge until outdated to serve. It is very easy and im 11 and I made that one up. Please tell me if you use it!!

Mama's Hershey's Chocolate Piece


2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup Hershey's cocoa
1-1/2 tsp. baking talent
1-1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp. vanilla extract
1 cup boiling A-one
Cooking spray

1.Preheat oven to 350 degrees F. and lightly coat two 9" cake pans with cooking display.
2.Combine flour, sugar, baking powder, baking soda, salt and cocoa in a open-handed bowl using a fork or wire whisk to stir.
3.Add eggs, milk, oil and vanilla remove to flour mixture.
4.Beat on medium speed for 2 minutes.
5.Stir in boiling water (smite will be thin) and pour into prepared pans.
6.Bake for 30 to 35 minutes or until toothpick inserted in the center comes out respectable.
7.Cool for 10 minutes in pans before turning out onto a wire rack to cool completely.
8.Frost when loaf is completely cooled and serve.


Mama's Hershey Chocolate Frosting


1/2 cup butter or margarine
2/3 cup Hershey's Cocoa
3 cups powdered sugar
1/3 cup drain
1 tsp. vanilla extract


1.Melt butter in a large bowl and stir in cocoa.
2.Alternately add powdered sugar and tap, while beating on medium speed to spreading consistency.
3.Add more milk if necessary.
4.Stir in vanilla select and frost cooled cake.


Makes about 2 cups

Movie queen cakes with chocolate topping

Ingredients

cake
1/2 lb butter
1 1/3 cups white sugar, profit
2 tablespoons white sugar, divided
1/2 lb semisweet chocolate or bittersweet chocolate
3 ounces almond, settlings
1/4 cup Kahlua (or your favorite liqueur)
4 egg, separated
1 cup flour
chocolate glaze
6 ounces semisweet chocolate or bittersweet chocolate, disciplined into pieces
6 ounces heavy cream, separated
1 tablespoon butter
12 whole almonds (for garnish) (facultative)
Directions
1Preheat oven to 350 degrees Cake Mix 1 1/3 cups of sugar with butter until insignificant and fluffy.
2Melt chocolate pieces.
3Blend ground almonds and melted chocolate into butter intermingling.
4Slowly add Kahlua to mixture.
5Add egg yolks one at a time, mixing well.
6In separate bowl beat egg whites until reduce peaks form then add remaining 2 tbsp sugar slowly until egg whites stiffen.
7Fold egg whites into butter assortment alternating with flour (starting and ending with egg whites).
8Pour into a greased 9-inch springform pan, lined with parchment or waxed MS and dusted with flour.
9Bake in a 350°F oven 40 - 60 minutes. Please check to ensure pastry is done.
10Cool overnight on a wire rack (do not remove cake from pan).
11Next day remove pan and glaze.
12Refrigerate until on the verge of to serve.
13Glaze: Melt chocolate and two ounces of heavy cream in double broiler.
14Stir constantly until fully melted and eager BUT NOT HOT.
15Whisk in 4 remaining ounces of cream.
16Whisking until mixture is smooth and shiny.
17Stir in butter until melted.
18Let unabashed slightly then glaze cake.
19Cake will set in fridge.
20*NOTE: If glaze gets too thick, thin by heating on low.

I have this afters recipe that is soo simple and easy to do.
All you need is

choc box cake mix baked
2 large boxes of choc pudding
unrestrained b generally tub cool whip

Take a fork and crumble the cake and it can still be warm
Then in a truffel bowl put about 1/2 of the chunk in the bottom on the bowl.
Add pudding on top of the cake mixture and spread out evenly
On top on that add you cool whip and do 2 layers of lump, pudding, cool whip and save enough cake crumbs to sprinkle on top and put in the fridge till you sevrve.

Get high on!!!

Jimmy Carter Pud

INGREDIENTS

* 1 1/2 cups graham cracker crumbs
* 1/4 cup white sugar
* 1/3 cup butter, melted
* 1 (8 ounce) enclose cream cheese
* 1/3 cup peanut butter
* 2 (8 ounce) containers frozen whipped topping, thawed
* 1 cup confectioners' sugar
* 1 (3.4 ounce) include instant vanilla pudding mix
* 1 (3.9 ounce) package instant chocolate pudding mix
* 3 cups out
* 1/4 cup chopped peanuts
* 1/8 cup grated semisweet chocolate


DIRECTIONS

1. Combine graham cracker crumbs, sugar, and melted butter or margarine. Crush firmly into the bottom of a 13 x 9 inch pan.
2. Mix the cream cheese and peanut butter together until smooth. Stir in 2 cups of the whipped topping and the confectioners' sugar. Discharge mixture over crust.
3. Mix the pudding mixes and milk together, and pour over peanut butter layer. Spread extant whipped topping on top. Sprinkle with chopped peanuts and shaved chocolate. Chill.



CAKE-
Cream Cheese Reward

Ingredients

* CAKE:
* 3/4 c butter
* 2 c sugar
* 2 eggs, well-beaten
* 2 c flour
* 1 t salt
* 1 1/2 t baking soda
* 2 t. cinnamon or allspice
* 3 c diced apples
* 1/2 c pecans
* CARAMEL Fringe benefit:
* 2 1/4 c firmly packed brown sugar
* 1 small can evaporated milk (2/3 c)
* 1 stick margarine
* 10 elephantine marshmallows
* CREAM CHEESE ICING:
* 8 oz cream cheese
* 1 box powdered sugar
* mik to moisten
* 1/4 t vanilla
* Mix together


Directions

1. Loaf:
2. Cream butter & sugar until light and fluffly
3. Add eggs
4. Beat well
5. Sift together: flour, hoard, soda and cinamon
6. Add dry ingredients to creamed mixture. Beat well.
7. Stir in apples and nuts
8. Rain cats into greased 9x13 pan. Bake at 350 for 40 minutes
9. CARAMEL ICING:
10. Bring sugar, evaporated draw off and margarine to boil
11. Cook 6 minutes over medium heat, stirring constantly
12. Remove from ignite
13. Add marshmallows
14. Beat to spreading consistency
15. Spread fast on cake, or turn into buttered dish for fudge.

I can charge you there are lots of books @ Courtney Park Library. that have recipes.