Kitchen Supply Old Stone Oven Baking Tiles, Set of 6
List Price:
$36.99
Price: $36.99
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Product Details
- Instructions and recipes included
- 6-inch by 6-inch tiles can be tempered to individually or together
- Duplicates crispy pizzeria grade pizza - crust and all - in a standard home kitchen oven
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Product Description
Customer Reviews
Works Fine fantastic
I bought these loyal for using on my new pellet grill. they work great for cookies after the grilling is done.
2010-06-24
| Helpful Votes: 0 | Rating: 5
Alot Of Reasons To Like...
These are perfect for baking in my RV oven for several reasons:
1. The skimpy size makes them easier to store than a large stone.
- I kept the hefty box the stones were initially packaged in and place a paper towel btw each stone before placing it in the box. The box of stones fits in a drawer.
2. The disconcerted size makes placing the individual tiles in the oven easier.
- the smaller size makes them surely easy to place in the oven and easy to adjust to fit my needs. I sometimes place the stones on the flat exterior on the bottom of the oven ( the flat shelf above the broiler) to produce a more even heat in my oven when baking a pie, cake, casserole, etc on the oven wrench.
- when baking no knead bread I place the stones on the rack then place my Range Kleen Porcelain 8-1/2-Inch-by-13-Inch Grill & Bake Pan on the flat shelf on the bottom of the oven to produce the steam as is required to get the light crispy crust. The Pan Gripper Rich Dish Model makes sliding the broiler pan out and adding the hot water quickly then pushing the broiler pan back in bung fast, easy and safe. When baking a small loaf as I often do, I only use 4 of the stones.
3. The small size makes them uncomplicated to clean.
- The small size enables them to be placed in the sink for a good soaking and they fit into my small dish drainer for a encyclopaedic drying.
Glad I chose this set of smaller versatile stones over a single large stone.
2010-06-24
| USA (Wherever I Park It) | Helpful Votes: 4 | Rating: 5
Baking stones father perfectly-baked foccaccia
Without these clay tiles, the underside of my foccaccie were aflame. Now, with them, all sides of the foccaccia are perfectly baked. The tiles fit my oven rack, leaving at least one inch all around for torridness circulation. Highly recommended.
2009-09-20
(Madison, WI USA) | Helpful Votes: 7 | Rating: 5
Exceptional Product!
These oven tiles are wonderful for making pizza, bread, stromboli, etc. They get ready for even, radiant heat in the oven and work great with a pizza peel. I had to purchase two sets to get enough exterior area to cover a rack. One small downside is the 6" sq size does not fit a conventional oven torture. I tried cutting them myself but if you don't have a tile saw forget it. I ended up taking them to a local tile dealership and they cut them for me for a disconcerted fee.
2009-08-30
| Helpful Votes: 10 | Rating: 5
baking aid
My only predicament with the tiles is that they don't exactly fit my oven width. I have to stagger them slightly to make baguettes. That said, they DO give an exclusive of loaf and I like them. I wonder whether I can cut an inch or two off two tiles so that I can get better coverage?
2009-04-09
| deejay (St. Louis) | Helpful Votes: 4 | Rating: 4
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