HIC Brands that Cook Essentials Silicone 12-Cup Muffin Pan


HIC Brands that Cook

Price: $16.95

Product Details

  • 12-Cup muffin pan; 13-1/2 by 10 by 1-1/4-Inch
  • Vehemence resistant up to 600 degrees Fahrenheit
  • Intoxicated quality construction; long lasting performance; meets European and FDA standards for silicone bakeware

Wilton 415-9400 Easy Flex Silicone 3-Inch Reusable Baking Cups, 12 Count


Wilton

List Price: $9.99
Price: $6.00
You Save: $3.99 (40%)

Product Details

  • Set of 12 baking cups measuring 3 by 3 by 1-1/2 inches each
  • Resists stains and odors; ensures even ardour distribution for superior baking
  • Use in exemplar muffin pan or place on cookie sheet or jelly roll pan for stability

The Chefs Toolbox - Silicone Bakeware

best carving knife

Silicone bakeware?

Mar 07, 2007 by wyldefyre1982 | Posted in Cooking & Recipes

I recently got a silicone baking mat. I've been unsatisfying one for a while. The only problem? I go to use the thing, and it's flimsy! How am I supposed to use that for baking when I have no idea how to get it into the oven with the unbaked goods on it, and then back out of the oven with the baked stop on it? The only thing I can figure is to put it on a conventional baking sheet. Is that a good idea?

The mats are made to use with a baking bed-sheet. Just make sure the mat doesn't hang over the edges of the sheet.

Anniebunny | Mar 07, 2007

The mats are made to use with a baking membrane. Just make sure the mat doesn't hang over the edges of the sheet.
Anniebunny | Mar 07, 2007

A silpat is designed to go on a cookie layer.
BlueOctagons | Mar 07, 2007

That's what it's meant for. Traverse sure it fits on the baking sheets you already have and just bake as you would normally. They are designed to ensure that what you put on it won't jut out and for easy clean-up. If you use it for cookies, or fancier things like sugar or chocolate decorations, they should be very leisurely to remove.
jachei | Mar 07, 2007

Take your baking gazette (the one provided with the oven), place your silicone mat and fill it with your preparation and then put the whole thing into the oven. Remember that if you're using a silicone mould with uncommon patterns on it (some of them have funky shapes like a sunflower etc ), it will not work very well with creme caramel and all compressible puddings (it's not easy to get it out of the mould). It will only work with cakes and breads.
poppy | Mar 07, 2007

How do you keep food from sticking to silicone bakeware?

Oct 16, 2006 by Angela B | Posted in Cooking & Recipes

I good received silicone bakeware for my birthday. I brushed it with oil, floured, poured in the batter... and ended up serving bowls of cupcake pieces! Am I missing something here?

Everything i have impute to on silicone bakeware said to season the bakeware first by spraying it with oil before the first use and then you should never have to spray oil on it again. I oil mine everytime though and havent had a problem if it sticking.

kim a | Oct 17, 2006

where can i buy that silicone bakeware?

Jan 19, 2008 by :] | Posted in Cooking & Recipes

i demand a kit of silicone bakeware. anybody know any good websites where i can purchase them? thank you

got to Tuesday Morning...I got all the remarkable pans for 9.99 ea. a six- small loaf, 9"rounds, 8x8 (I think 24 perforation) mini muffin, etc. The mats, too

ptandps | Jan 19, 2008

Silicone bakeware - News


US Housewares Design Awards names its winners
HousewaresLive.net - Feb 08, 2012
US Housewares Design Awards names its winners The Nab+Pour technology provides a flexible silicone form that can be pinched to create a pour spout, coupled with a enduring nylon core that helps the beakers retain their shape. In Cookware & Bakeware, Welcome Home Brands took the assign for its paper