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Product Description
Customer Reviews
It can never be to big!I like my knives prolonged. This is longest one I could find. Great for carving a roast or ham or flank steak. Holds a good edge. Glad I bought it.
Weighty Knife
Don't improvise that a great knife has to cost big bucks ! Purchased this knife on the recommendation of "America's test kitchen" and it cuts through big peices of crux like butter. Extremely satisfied !
Superlative for tough cuts of meat
It may seem extraordinary to buy a fairly expensive specialty knife when we are cutting back and buying cheaper cuts of meat, but this knife has worked out righteous. I can cut paper thin, cross-grain slices like I'm slicing through butter, turning those tough but flavorful cuts into a agreeable meal or to go on top of salads. Didn't pick this up until after the holidays, but thinking about cooking a large turkey mamma just to test it out!
Wonderful bargain
This is a wonderful knife at a agreement price. Readers of Cooks Illustrated will recognize this knife as one of their top rated knives, and there's good reason. This knife is the refine length for slicing roasts, hams, etc, with a single stroke. It comes with a nice edge speedily out of the box, and it holds its edge well.
This knife is proof that you _can_ make a great stamped-steel knife (even if most manufacturers don't).
Remarkable Service
Quite what I ordered with quick & efficient service.
Would deal with them again without hesitation
Thanks









Cumberland NewsCumbrian teenage knife reject jailedNews & Star, UKLeon Raymond Hull, 18, threatened a group of younger boys and girls with an eight-inch carving knife, when they refused to give him any of the cans of beer they were carrying to a dinner party in the small hours of a morning last August. Welcome action on knives