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Two Cherries 515-3303 Chip Carving Knives - 3 Piece Set

List Price: $49.95 Price: $49.95

Product Details Made by Two Cherries in Germany Set of 3 essential chip carving knives Tempered to 61° Rockwell

Product Description

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Customer Reviews

Charming beginner carver set
I am scholarship how to chip carve and this nice set feels comfortable. These knives definitely do not feel cheap. Critical solid construction.

I think they should have been razor sharp, but by no means are they dull.

2010-03-11 (Brooklyn, NY) | Helpful Votes: 0 | Rating: 4

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Name type a bit dull
While the mark of these knives is well known in general, I was a little disappointed by the time I had to spend to dress the blades before using them. I don't distinguish if the blades are left somewhat dull intentionally, but I expected a bit better. The knives do have a good proved comfortable feel and quality metal in the blades. I will likely purchase this brand in the future, but assume to spend time sharpening them before use for wood carving.

2007-09-08 | Many Interests (SC) | Helpful Votes: 12 | Rating: 4

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Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle

List Price: $68.60 Price: $36.99 You Save: $31.61 (46%)

Product Details 12-inch Granton Creep Slicing Knife with safe, rounded tip; gives long, straight edge to maximize cutting exterior Piercing-carbon stainless-steel blade; conical ground for a wider break point; ice tempered to preserve sharpness Patented Fibrox manoeuvre is textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved

Product Description

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Customer Reviews

Supreme Product
Was looking for a nobility slicing knife that was not too expensive. The Victorinox knife fit the bill perfectly.

2010-08-25 | Helpful Votes: 0 | Rating: 5

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Men Class!
I was having upset cutting my ribs and briskets cleanly.
I tried several knives and even an electric knife.
There is no better carving knife that even comes conclusion.
A cooking magazine rated this knife the best as well.

2010-08-22 | leader (Winston-Salem, NC United States) | Helpful Votes: 0 | Rating: 5

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Terrific knife, makes a leviathan difference
This knife came well recommended, but I had no idea how good this would be when I bought it. The length is perfect, and it allows me to cut a slice of meat with one soothe. Plus, the thinness of the blade lets me get really thin slices, and the Granton edge reduces ill will. This knife may seem expensive, but if you ever serve sliced meat, it's a bargain.

2010-08-19 | Serious Person (New York, NY) | Helpful Votes: 1 | Rating: 5

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Snick, Snick, Goes the vorpal shoot !
When I took this knife out of the box I must aver that I had doubts about my judgment in having ordered such an awesome slab of steel. And, as I added it to my knife rack, I couldn't hands wondering if I would ever actually find a use for it.

Now, some months later, I am happy to report my trepidations were wholly unfounded. In as a matter of actual fact, I find I use this knife just as often as my other primary "go to knives" - an 8" chef's knife, a boning knife, a paring knife, and a Chinese cleaver. All but one of these is a Forschner/Victorinox, a trade name whose price performance ratio is hard to beat.

I cure and smoke my own bacon, and this knife lets me yield slices just as thin as I like, nice and even, and with very little effort. But that isn't the only thing I use it for - this evening I quickly reduced a dead-and-alive-cooked (8 hours) eye of round into wonderful thin slices for making roast beef sandwiches. And if I ever get around to cooking myself one of those big steamship rounds, well, I'm all on the brink of for the slicing ! This knife is great for hams and turkey breasts as well.

My only complaint (and it isn't much of a complaint) was that it could have been just a short sharper when I got it, but since regular sharpening and steeling are just part of the routine of using a knife like this, it wasn't a big administer. Just know that you may not be getting the optimum performance out of this knife if you haven't sharpened it since it arrived.

If you serve much sustenance, I wholeheartedly recommend you consider this knife. Nothing beats it for the ability to produce beautiful slices with a minimum of accomplishment and skill.

2010-08-17 | rwizard (USA) | Helpful Votes: 0 | Rating: 5

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Big carving knife
Searched for this knife on a advice from a well know cooking magazine.Amazon was the first place to have it.Received it quickly and I haven't stopped being impressed.It is without a doubt the best carving I have ever used.Great weight,great length for larger pieces of meat,very alertly.So far extremely happy with it :)

2010-08-14 (Northeast Ohio) | Helpful Votes: 0 | Rating: 5

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