Chef's Choice 300 Diamond Hone Knife Sharpener, White


Chef's Choice

List Price: $59.99
Price: $37.95
You Save: $22.04 (37%)

Product Details

  • Enthralling guides hold blade at proper angles; no need to press down
  • First juncture sharpens blade, second hones razor edge
  • 1-year guarantee against defects

DMT DS2F 12-Inch Diamond Steel Sharpening Rod, Fine Grit


Diamond Machining Technologies

List Price: $39.68
Price: $22.71
You Save: $16.97 (43%)

Product Details

  • Long-wearing construction will provide years of consistent performance and reliable service
  • Salubrious plastic handle with large guard for safety and Color coded ring for easy resolve designation and easy hang-up
  • Entertaining diamond for a razor sharp edge

Knife Sharpening

Leigh Hudson from the Chefs Armoury knows virtuous about everything there is to know about chef knives; from how they are made to the steel which each ...

golden griddle syrup discontinued

The best knife sharpener. Chef's choice or Master Grade?

Feb 04, 2008 by jose h | Posted in Other - Food & Drink

I'm in the pith cutting business and I use Forschner granton knives. I would like to know which electric sharpener is better: the Chef's voice 130 or Master Grade. If there are other better than these two please let me know. Any input is appreciated. Thank you.

Chef's acceptance.

Samantha Thompson | Feb 05, 2008

Chef's selection.
Samantha Thompson | Feb 05, 2008

I am not a fan of electrics, give me an oil stone any day, even maintennace with a hard arkansas stone and the occasional hone with a jewel stick is more than enough.
marduk D | Feb 05, 2008

If you are using the Forschner Grantons, then you might penury to check to see if you should be using an electric sharpener on them with that type of edge.

I never use an electric sharpener. I have mine professionally sharpened once a year and then keep them honed with a whetstone and a knife as needed.
kstoker1 | Feb 05, 2008

Is there a technical name for a rod-styled knife sharpener that chefs use?

Dec 05, 2007 by artifice | Posted in Cooking & Recipes


this is called a stiletto.

chevyman | Dec 05, 2007

Professional Knife Sharpener Globals?

Jan 06, 2008 by spencerbl | Posted in Cooking & Recipes

I am purchasing a Worldwide g-2 chef's knife. Apparently, Globals have different blade angles, so not all professionals will sharpen them. I was wondering if there were any official sharpeners who will accept Globals in northern New Jersey or New York City (New York state too)? If plausible, could you include the price to sharpen one knife?

http://www.korin.com/knives/knife_sharpening.php

Try this associates in NYC. Apparently, it's the go-to place for chefs.

Have you considered other brands. Like MAC, Shun, or Misono? MAC seems like the consensus for outstanding bang for the buck on a super sharp knife.

William K | Jan 06, 2008

chef knife sharpener - News


Suspected OC serial killer kept knife sharpener in bedroom
Los Angeles Times - Feb 09, 2012
Suspected OC serial killer kept knife sharpener in bedroom Authorities recovered pessimistic clothing, a book titled "The Most Notorious Crimes in American History," a medical marijuana epistle and a knife sharpener from suspected serial killer Itzcoatl Ocampo's Yorba Linda home the day after he was arrested in the

Woodworker Turned Blade Sharpener's Business is More Than Craftsmanship
Patch.com - Feb 09, 2012
Valuable Mikula went from working with wood for about 30 years to opening up his own blade sharpening mending. He found that running his own business is more than metal work. By Ben Feldheim Rich Mikula's mobile workshop trailer allows him to immediately set