Black and Decker Home Slice Right Electric Knife EK700

Black & Decker

List Price: $19.99
Price: $19.26
You Save: $0.73 (4%)

Product Details

  • Electric carving knife cuts thick or thin slices with nicety
  • Measures generally 12-1/4 by 2-4/5 by 3-1/5 inches
  • Nonslip handgrip and safety lock for comfort and security

Product Description

Customer Reviews

To hand and dependable
This short number does what it is supposed to do and does it well. Ergonomically well designed and lives up to the expectations I had for it. Nice to have a Spartan but frequently used tool that is dependable and easy to use.

2010-02-10 | Andy (Hastings NE) | Helpful Votes: 0 | Rating: 5

Movables knife.
I bought this knife last week and recently received it. I in the long run use it for slicing my homemade bread. It doesn't even struggle with the thick crust. It is very sharp and powerful. Just what I was looking for in an electric knife. The low charge is just a bonus. If I ever need another, I would buy this one again.

2010-01-14 (Thibodaux, LA) | Helpful Votes: 0 | Rating: 5

Well-proportioned product, good price
Ingredient received as described, fast shipping. Knife cuts great. I didn't use this for cutting turkey, I acclimatized it to cut the foam on my Pelican gun case. Worked great.

2010-01-07 (Tucson, AZ) | Helpful Votes: 2 | Rating: 5

Unforgivable Knife
Bad knife- cuts everything from roasts to bread, thick to paper thin. very little effort required -let the knife do the work- quick and thrifty

2009-11-25 (Florida) | Helpful Votes: 3 | Rating: 5

Gap between blades big question.
My mate's old knife finally gave up the ghost. After doing some research I picked this one. I noticed the complaints about the gap between the blades causing problems but there seemed to be so many opinionated reviews I gave it the benefit of the doubt. Well what do you know, my wife made a roast chicken and gave it a go with her new knife. The gap was in the end there, very noticable. It immediately became a problem as chicken bits got stuck between the two blades. Not a very successful present for her. I don't differentiate how so many people seemed to like it so much, it has a very serious flaw.

2009-11-13 | Helpful Votes: 6 | Rating: 1

Oster 2803 Inspire Electric Knife with Bonus Carving Fork

Oster

List Price: $19.99
Price: $23.50

Product Details

  • Includes turns out that & fork
  • Removable stainless nerve cutting blade
  • Deliberate cutting tip for hard to carve areas

Product Description

Customer Reviews

not well made
After two uses, sinistral blade stopped sawing. There's a clip in the handle that fits a notch in the blade, and it is too weak and too far out of alignment to hitch the blade. Guess it's going to goodwill.

2009-12-31 (DFW TX) | Helpful Votes: 1 | Rating: 1

Oster Electric Knife
I purchased this knife to return one that I had used for over 20 years. I am very disappointed in the performance of this product, as compared to the one it replaced. It is not nearly as intense and tends to just chew through the meat instead of cutting it clean.

2009-12-27 | Helpful Votes: 0 | Rating: 2

Oster #2803 electric knife
I bought this Oster Electric Knife and it would justified about get through refrigerated butter.
Would not cut crusty bread, took forever to get through a lemon slice, a pitted peach, and a tomato.
Uncompromised crap. Wrote the manufacturer, they refused to honor it. Wrote the sales group, with whom will never do business again because they did not rejoinder... they knew what was coming...
I had an electric knife for over 23 years, and it FINALLY kicked the bucket... Spellbinding that the quality of goods have dropped this far.

2009-03-25 | Ciao! Tebaldi (Amherst, MA) | Helpful Votes: 1 | Rating: 1

csh
not at all what i expected. tempered to a couple of times.. really did a poor job of cutting

2009-02-19 | sunshine (north georgia) | Helpful Votes: 1 | Rating: 1

Hot Handed
I should of prick up one's ears to the other poor reviews. Oster is a fine product in most cases. I've had other Oster items like the Oster caboose center, loved it. Not only did food get stuck between the blades, they came loose also. Hope your not trying to chip divide up a turkey because the handle gets very hot. You need to set it down to cool down. What a disapointment, wanted to like it but couldn't. I am to death I bought it from Amazon because they took back with no problem's. Dont't waste your money and time.

2008-10-06 | Mastercook (Las Cruces, NM USA) | Helpful Votes: 4 | Rating: 1

Array

Another video! This one was rather easy.. Also, is YouTube messing up or something? Cause the page has errors, and it says I need to download ...

The way I see it... 7DAYS

18.01.10

It has been brought to my r by one eagle-eyed reader that white goods cables are getting shorter and it is causing distinct knock-on effects. Some of these effects are dangerous and may even put lives at risk.

When the reason for that is profit margin it doesn’t sit too well.

Most of us have to use far more height cables than we would like.

This is mostly because land-lords are cheap, builders blindly do as they are told for as little fetch as possible and architects are so far removed from reality they think you can run a modern kit-chen on one 13 amp plug socket conveniently placed behind the door at a summit of eight feet.

It might be a mixture of those things or all of them. Nevertheless, the situation is not helped by Brown-GeneralKripps Electric and the shortening of cables, is it?

My beady-eyed informant told me that her new kettle leading lady (for her kettle and not her central proce-ssing unit) would not reach the one available socket from the counter-top. She had to brook the kettle on a couple of recipe books.

Source:

Where is my electric carving knife?

Nov 22, 2007 by Little Miss Gerard | Posted in Cooking & Recipes

I can't seem to find it anywhere! does anyone of you have knowledge of?
and don't put anything that's inapropriate. i'll just report it!

Ahhhhh........I let my neighbor use it.....

WOO WOO | Nov 22, 2007

its in a drawer buried under the oven mitts numbskull you put it there
Kookie M | Nov 22, 2007

Under your bed.
Gail S | Nov 22, 2007

My speculation is that you used it last Christmas and it got put away with the Christmas decorations. Your friends must have helped you pack them away and thats why you missed it.
Puma | Nov 22, 2007

i gave it to my grandma....ill-starred she needs it!
Jazzyness<3 | Nov 22, 2007

i have a dull electric carving knife does anyone know how you sharpen a blade that has serrated edges?

Mar 05, 2008 by wildwood1man | Posted in Other - Home & Garden

im not solid if i can use a regular sharpener on serrated blades

You should get a samurai shark.

It works actually well on serrated edges.

You can get 2 for 10 bux @ http://www.KnifeSell.com I think

Your Self Defense Shop.com | Mar 06, 2008

Did your parents ever have one of the first electric knives for carving roasts and turkeys and stuff?

Jan 23, 2008 by Tsudo-Nimh | Posted in Senior Citizens

Or did they decent rely on the old fashioned cut it yourself knives?

A-OK ole fashion way.
I would be scared if it was electric. I would freak out.hehe.
It sounds crazy but true. I have a thing about knives.
When I was 10 I took a ham knife(slaughter knife).
Being a stupid little kid trying to cut lemons with my friend. I didn't listen to her or my dad. Chopped the lemon, the knife went through the lemon & to my share. I was lucky to have only 3 stitches.
Now I twitch every time I see sharp knives. How do ya think I would do with an electric one?hehe

monkey | Jan 24, 2008

electric carving knife News




You can't win appliance roulette Belleville News Democrat
- Mar 22, 2009
You can't win appliance rouletteBelleville Talk Democrat,  USAThe oldest appliance in our house is a Hamilton Beach electric "Switchblade" carving knife we got as a homogenization present in 1973. I used it last Sunday to slice a big beef tenderloin for a family dinner. It purred like a kitten.

In the kitchen? Take a measured approach Appleton Post Crescent
- Mar 11, 2009
In the larder? Take a measured approachAppleton Post Crescent,  USAFor dry, dip the spoon into whatever you are measuring and level it off with the back of a knife. For solution, simply pour until it's about to overflow. For thick pastes such as mustard, use the dip-and-level technique. Individual measuring cups

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