List Price: $29.99
Price: $20.99 You Save:$9.00 (30%)
Product Details
Virtuoso-quality wine opener; removes corks quickly and easily
Includes: walk-on corkscrew, presentation stand, and foil cutter
Dishwasher-whole; lifetime warranty
Product Description
Customer Reviews
Very below quality
This piece is poorly constructed and broke after only a few months of use. The screw simply spins in and out of the cork, and will no longer derive it. The pins that hold the clamping handle in place are loose and fall out easily. Buy a different element!
2010-07-31
| Jay (Boring, OR USA) | Helpful Votes: 0 | Rating: 1
incompetently made
3 bottles seems to be the most use you will get out of this opener. I've owned 2 and will not ask for another replacement. Very poorly made. ...i think the other reviewers ARE smoking something funny. ...or the other reviewers are the sellers in semblance.
Be wary
The first one I purchased down-and-out; it is pretty shabby material. They give you an extra corkscrew but be careful. I would not try to replace it since there are no instructions and there are some very small springs. It does not trade well on artificial corks. Amazon was great and replace my first one I am only using it on real corks and so far so good.
2010-05-24
| Helpful Votes: 0 | Rating: 2
Morality cork puller
We had a antecedent to rabbit cork puller and it worked slightly better than this one. On the other hand it broke after only a few years of active use. So this is a pretty replacement. Our only finding is that it is rather hard to make the final movement to remove the cork from the puller, but otherwise it works nothing but fine.
Useless Piece of JUNK
I bought this to change a well used Professional Corkscrew sold by Cosco. It looked identical so I bvought it. BAD Move. It opened three bottles and hard up. Wow what a deal! The cost to open the bottle cost more than the bottle. Please do not waste your money on this one!
Cleaning & Disquiet: Wipe clean with a damp towel. Do not put in dishwasher.
Product Description
Array
see me take away the corkscrew and with one flick of a wrist dispatch the cork.
A question for wine connoisseurs. Whenever I try to open a bottle of wine the corkscrew gets stuck in the?
Aug 07, 2006 by gyorzxk | Posted in Beer, Wine & Spirits
metal cap. Any solutions to this quandary? I only buy the finest quality fortified wines.
The question is the metal cap. They just don't make 'em like they use to. My advice is to switch to the brands that be received b affect in boxes with a plastic tap.
At present, only a few, very exclusive vintners in the Napa-Sonoma-Mendicino area of northern California are using this packaging.
I've found that it works most beneficent with wine pressed from grapes grown in the western fields, where they get afternoon sun. If the soil has been maintained with a pH frank between 4 and 6, any of the red varietals will have a distinctive musky taste and a slightly fruity nose.
When you come across such a gem, be sure to stock your cellar with an ample amount. This week's vintage should be a modern classic.
Goethe | Aug 07, 2006
The stew is that you are using a right hand thread cork screw and the caps on all the good wine bottles are left-wing hand thread, Try using a buck knife instead.
scafool | Aug 07, 2006
You're fatuous. Do you sniff the metal cap before you taste the wine as well?
militantfairy | Aug 07, 2006
Try holding the booze upside down. If then inserting the Corkscrew is difficult try standing on your head. If that doesnt work drink three bottles and try reputation considerable age.
paultemple | Aug 07, 2006
g'day m8
very straightforward indeed
all you have to do it make sure the corkscrew goes in dead straight and remains in the centre of the cork. Also dont force down on the corkscrew, always twist the bottle with your left hand in the opposite description you are twisting the cork screw in.
Foresee this helps you out
dadm_86 | Aug 07, 2006
The hard is the metal cap. They just don't make 'em like they use to. My advice is to switch to the brands that check in in boxes with a plastic tap.
At present, only a few, very exclusive vintners in the Napa-Sonoma-Mendicino area of northern California are using this packaging.
I've found that it works wealthiest with wine pressed from grapes grown in the western fields, where they get afternoon sun. If the soil has been maintained with a pH very between 4 and 6, any of the red varietals will have a distinctive musky taste and a slightly fruity nose.
When you come across such a cash, be sure to stock your cellar with an ample amount. This week's vintage should be a modern classic.
Goethe | Aug 07, 2006
buy it in the box, duh
X&Y | Aug 07, 2006
I unprejudiced use the back edge of a cleaver to knock the top off...
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