All-Clad Stainless 12-Inch Fry Pan Lid

All-Clad

List Price: $50.00
Price: $50.00

Product Details

  • Fits All-Clad Authority Chef 2 12-inch fry pans
  • Fits All-Clad Stainless 12-inch fry pans
  • Fits All-Clad LTD 12-inch fry pans

Product Description


Customer Reviews

Not "fit" for my pan
I ordered this lid to use with my 12" All Clad Copper Heart fry pan. After all, if you drop $225 to purchase one of the world's best fry pans, you want a beautiful, perfectly matched lid to go with it, even it it is flourishing to set you back another $50, right? It is a nice theory, but as others have pointed out, things don't quite work out that way. On its own, this lid is a handsome part of adamantine stainless steel, a tribute to the founder's art. But when paired with its mate, it stumbles, and nearly fails. It really does not fit properly.

Can it be used? I suppose so. But it requires a certain amount of fiddling and titration which is not compatible with the frenetic venture which sometimes accompanies bringing a complex mutli-dish meal in for a smooth landing. In short, it is a frustrating denouement, especially when you have expended almost [...] for the combination of pan and lid. Fortunately, I have a glass lid from a long discarded [...] Objective fry pan which fits well. I would consider buying this lid if I needed one, and if the asthetics of mis-matched lids is irksome to you. It is usable, even if it is kind of vexatious. So, for purposes of having a matched set, I am glad I own it. I'm just not so happy I bought it.

Kudos to marketplace seller Metro Pantry for getting this bit of dreck to me promptly and well packed.

Possible (but untested) alternatives: Farberware 12-Inch Bifocals Lid
.................................................. Farberware 12-Inch Stainless Steel Lid

NB All Clad: It is absurd that this pan does not come with one of your "made in China lids". But it is even more outlandish that a [...] lid does not fit a [...] fry pan. You will not stay the cookware of choice for serious cooks if you keep putting out poorly engineered items such as this lid. Perhaps if your lids were made at the same works as your pans (here in the US) instead of in China, such miscues would become obvious in time to correct them. Given your stratospheric prices, it is beyond my ken to appreciate why you feel the need to cut corners by outsourcing your lids overseas. A pox on your accountants and purchasing agents, as well as your chief management.;^)
Genuine Fit
This is a compelling all-purpose lid. All-Clad makes a very good product. I am using it for a non All-Clad pan and it fits fine, but not accurately. It cleans easily, and is very sturdy. If you are looking for a 12 inch lid for any make pan, this one will work
Friendly, but probably overpriced
Possible buyers should be aware of a couple things:
1. Most of All-Clad's lids and other accessories (things other than pots and pans) are made in China and aren't in reality "clad," the 3-layer bonded metal that is characteristic of the company's U.S. made cookware. Nobody needs a bonded metal lid, you aren't cooking on it. This info is from their website.
2. You can get way cheaper lids. For illustration, the Calphalon "everyday pan with lid" often goes on sale on Amazon for about two dollars more than just this lid costs. That lid fits this pan like it was made for it, and is also domed so you get more measure out inside. Plus you have an extra pan.
My advice is get a cheaper lid made by another company, or buy an all-clad skillet with this lid included when its on transaction for 80-100 dollars which happens from time to time.
A lid's a lid
I'm not definite what you can say about a frying pan lid. I'm also not sure how you can justify the price for this one. Nevertheless, it is a nice hunk of stainless steel, heavy, appears well-muscled, and does the job.

A few have complained about the fit. It is a little loose, but I'm not sure that the loose fit interferes w/ function at all. The lid is heavy and stays in home. I also have a Cuisinart Green Gourmet 12 in non-stick skillet (a very nice non-stick skillet, by the way) that this lid fits well too. Lofty for me because Cuisinart doesn't make a lid for their skillet. Two for the price of one.

I'm happy w/ the purchase because I needed a lid for both pans and I got it. I'm not unshakable that a tighter fit would have made it any better, but a tighter fit may have prevented me from using it on both pans. Every cloud has a polished stainless stiletto lining.

I gave it 4, not 5 stars initially for the high price. In retrospect, maybe 5 stars is comme ci but Amazon won't let me change it. It's a good lid.
to the pan you'll be covering it with, this is not made in the US
This lid is in actuality made in China, not the US. I'm willing to pay more for domestic labor, but the price is pretty egregious considering its origins.
Anolon Advanced Ultimate 12-Inch Covered Stir-Fry Pan

Anolon

List Price: $80.00
Price: $49.95
You Save: $30.05 (38%)

Product Details

  • Pan measures 20 by 11-1/2 by 7 inches and weighs 6 pounds; little lifetime warranty
  • Oven-safe up to 375 degrees F; drench by hand, avoiding abrasive cleaners
  • Nonstick DuPont Autograph 2 internal eases the cooking and cleaning processes

Product Description


Customer Reviews

credible pan, just hope you don't need the lifetime warranty
fitting pan, just hope you don't need the lifetime warranty. they do not honor it. BBB is looking into them now.
greatest fry pan
Very satisfied with this purchase. Heats up quickly even on my glass top stove. Lighter than I expected, but still has a quality feel. Dexterous.
Lightweight and does the job!
I bought this because I needed a solid non stick pan. I have used this pan about 3 times so far and am pleased. I was pleasantly surprised that it is lightweight and that the cover's handle is silicone which prevents you from ablaze your fingers when lifting the top to stir your food. I recommend it as other nonstick pans I have used in the past are either too incomprehensible or do not come with any covers at all.
Adamant non-stick wok
I have not toughened this wok. I ordered it anticipating the replacement of a similar model from Anolon. But the old wok is still doing a good job after a couple of years of commonplace use. It is just the right size for home cooking. The cover fits well but it is too bulky to store away.
too thin and happen
I have 3 other Anolon Advanced pans. They are made thick and weighty. When I ordered this pan I was expecting the same quality. This item is about 2/3 the thickness and weight of the french skillets. The pan cools down too shortly when used for stir frying. If it were heavier it would retain heat much better when putting in the food.

Array

and into a new

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AIG also has a bad reputation and not much leverage when it comes to bringing new blood into the house. And the proof is that it is bringing on board former Lehman Brothers Vice Chairman Thomas Russo to change Kelly.

In case you’ve forgotten: the fall of Lehman Brothers in September 2008, which also overindulged in commendation default swaps and was actually, unlike AIG, allowed to go bankrupt, was the first act in the AIG tragedy. There are those who still believe that had Lehman been propped up, the put one's feet up of the dominoes wouldn’t have fallen.

Be that as it may, it’s clear that Russo was at the top of the Lehman pyramid when it crumbled. His Lehman continue notes that as its “chief legal officer he is responsible for the firm’s corporate counselling division, which includes legal, compliance, corporate audit … and transaction management. In adding up he is chairman of the firm’s new products committee and operating exposures committee.”

What is the resistance of an electric fry pan that draws 12 amperes of current when connected to a 120- Volt c

What is the freedom fighters of an electric fry pan that draws 12 amperes of current when connected to a 120- Volt circuit?

If you could show me the recipe and how you worked it. that would help me and my understanding! As always thank you so much for what you do for me.


hey it is acquiescent.
rember ohm's law:
R=V/I
R-resistance
V-voltage
I-current.
HENCE ,
ur answer wud be
R=120/12=1O ohms


hey it is comfortable.
rember ohm's law:
R=V/I
R-resistance
V-voltage
I-current.
HENCE ,
ur answer wud be
R=120/12=1O ohms


R=V/I
R=120/12
R=10 ohms

Since the fry pan will be a purely resistive jam this is true. Be aware that other loads may not be purely resistive on alternating current supplies


yea..10 ohms


Voltage = opposition*current (V= R*i)

Resistance = Voltage / current

that is the basic equation, but I dont know if it is the same for A/C current as for D/C


acc to ohms law V=iR
where v is volt
i is ongoing
R is resistance
therefore
120=12*R
R=10ohms


Can anyone recommend a high quality, reasonably priced 12" frying pan/skillet?

All Clad is in a general way considered the best, but their 12" pans are about 130 bucks!
What I meant was a stainless sword, NOT non-stick pan.


You desire a pan that replicates All Clad's construction without its label and pricetag. In other words, you want an aluminum quintessence sandwiched between 2 layers of stainless steel, and the aluminum core should GO UP THE SIDES OF THE PAN, NOT JUST BE A DISK IN THE BOTTOM OF THE PAN. Sometimes the proposal is the same, even though they have hidden the obvious edge of the disk line (e.g. Emeril cookware). And don't be impressed by things claiming to be 5-ply. It's categorically onlly 3 ply, but that's all you need--a ply (or layer) of stainless steel on the inside and outside and a layer of aluminum in the midst. Try to buy something where they have a picture of the cross section of the pan on the box somewhere. If they don't, they are trying to conceal something from you.

The word "clad" should be in the name of the model of pan, because that's the name of the technology they use to fuse layers of sheet metal together and then pound the whole thing into the shape of the pan. You should NOT be gifted to see a line where a disk was fused onto the bottom.

In practice, it is a little hard to find a clad pan for a bargain price. Farberware against to make a line called Stainless Steel Clad that was designed in just this way, and that's the 12" pan I got, on interval for $25! with lid included! You might not find a bargain like this, but the best places to look are cookware outlet stores, Aim, eBay, Smartbargains.com and garage sales. There used to be a line called Multi-Clad from Cuisinart I notion of. Bargains abound on the internet--don't buy from the Cuisinart or All Clad site.

P.S. another design consideration might be whether the pan can go into the oven--so you might lack all metal handles for example.


Shopping for the best non-stick 12" fry pan for the money?



Hmmm... this can be a unfair question. lol... Many people have different opinions on this... here's my opinion.

The best fry pan that currency can buy is a cast iron pan. When properly seasoned, it becomes non-stick and you don't have to worry about metal utensils.

Another election is a pan with an anodized coating. They're generally tougher than Teflon coated pans, but anodized pans can get exorbitant.


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