Home

Evan Dando - Frying Pan

Evan Dando performs "Frying Pan" (by Victoria Williams) with Chris Brokaw

C.C.C. co. 354 are engraved on athe bottom of an old fry pan what would this mean 1800"'s?

Aug 27, 2006 by EDWARD T | Posted in Cooking & Recipes

Old 3 component aluminum camp frying pan woth a tublar handle.

Other engravings are hand made with the writing Pat Smith- Clayton Lowell Newton W.Va.

It is an old army marking for company 354 of the Civilian Husbandry Corps after WWII. Take it to your local Historical Society and they will help you decifer the rest of the markings.

Is there any proof that Alzheimer's disease is related to exposure to aluminum?

May 19, 2006 by dogman2287 | Posted in Medicine

For precedent, by using aluminum frying pans?

No. The portion metabolizes light metals quite well. The aluminum present in the brain is coincidental; it is not a cause.

i heard aluminum frying pans are very bad for your health? which aren't? and where can i purchase them?

Sep 20, 2008 by KEwl | Posted in Cooking & Recipes

i requirement to get the healthiest option.

Here are some recommendations for pans
http://www.consumersearch.com/www/caboose/cookware/review.html

Online stores like Amazon would be a good place to purchase around and see what others think about the brand of pans they bought. Once you settle on the type you want, can shop around locally if they are on vending or have coupon, like Bed, Bath, and Beyond store, and Linens and Things where they have the coupons for 20% off.

As for aluminum, I do use the tephon coated for frying so I use brief to no oil, otherwise I like the stainless steel pans. They are durable and finish is good.

I do like cast iron pan for making cornbread.

Here is an exciting article about aluminum.
http://www.only-cookware.com/aluminum_cookware_bad_for_health.html
Aluminum is one of the most common elements in our environment, and it is tip in our water, in many foods, and in both prescription and over-the-counter medications. Aspirin, antacids, and antiperspirants all contain great in extent levels of aluminum.

Aluminum cookware can react with foods, especially those, such as tomato sauce, which are high in vinegar or acid. This reprisal leaks a trace amount of aluminum into the foods, which are then consumed. Some types of aluminum cookware are treated so that the aluminum is unable to react with foods. For eg, anodized aluminum uses a chemical bath and an electrical current to bind the aluminum into the pan.
----