Calphalon Contemporary Nonstick 10- and 12-Inch Omelet Pans, Set of 2


Calphalon

List Price: $49.99
Price: $49.95
You Save: $0.04 (%)

Product Details

  • Riveted handles support cool to the touch for a secure hold
  • Distressful-gauge, hard-anodized aluminum construction with nonstick interior
  • Circumscribed lifetime warranty

Simply Calphalon Nonstick 12-Inch Jumbo Fryer


Calphalon

List Price: $49.99
Price: $49.95
You Save: $0.04 (%)

Product Details

  • Laboriously-Anodized Exterior will not chip or crack. Heats fast and evenly.
  • Riveted Silicone and Stainless Brace handles. Low heat transfer contoured handles.
  • Cooks with trifling to no oils or fats. Effortless food release. Nonreactive with foods and oven safe to 400 degrees F.

testing calphalon frying pan

was testing my new calphalon frying pan so far so worth

french rolling pin dimensions

How do you clean the inside of a stainless steel Calphalon Fry pan?

Jun 09, 2007 by abheetpki | Posted in Cleaning & Laundry

I have barely bought the Try-Ply Calphalon stainless steel fry pan. The problem is that its only been a week and its all brown and burnt from the inside. Whatever I am trying to fury up in that pan it's sticking to it. I have followed every "care for your cookware" directions, I have even put dishwashing soap with boiling hot moisten into the pan and have left it sit there and have tried to remove the burnt stains...but they just wont budge.

Help?

Barkeeper's Room-mate is a really good product for cleaning stainless steel pans. Once clean, however, just be acquainted with that stainless steel sticks, and sticks badly. Starchy foods like grilled cheese, and extraordinary protein foods like eggs will act like cement in stainless steel. There are tricks for stainless cooking.... preheat pan on medial for a few minutes...then add butter/oil....don't put cold food into the pan, let meats sit on counter for 15 minutes or so first...once nourishment comes out of pan, leave the pan on the stove and pour 1/2 cup water in...the pan will "deglaze" and sanitary up nicely. I then pour out the mess and wipe with a towel while pan is still hot. For eggs and such, you will still want a non stick pan.

chefcherie | Jun 10, 2007

you could try using stiletto wool. you can find them in the grocery store. when i have food stuck to my stainless steel, this works good. goodness luck!
Leslie I. | Jun 09, 2007

Try this put pan on stove with pee gently simmering and add asmall amount of soap simmer for 15 minutes or so and see if that will help.
norma | Jun 09, 2007

If it is a non dig pan, put some baking soda in the pan then water and boil for at least 20 minutes. Then let it cool off and wash it w/ a green pad.
Michelle G | Jun 09, 2007

I'm not in with Try-Ply Calphalon, but if the inside of the pan is stainless steel you can cover the inside bottom of the pan with vinegar and let it soak a little while then scrub with a insulate wool pad and a little dish washing soap. It should clean up nice as long as it's even-handed stains and not food stuck to the pan.
EvilWoman0913 | Jun 10, 2007

Barkeeper's Colleague is a really good product for cleaning stainless steel pans. Once clean, however, just have knowledge of that stainless steel sticks, and sticks badly. Starchy foods like grilled cheese, and towering protein foods like eggs will act like cement in stainless steel. There are tricks for stainless cooking.... preheat pan on mid-point for a few minutes...then add butter/oil....don't put cold food into the pan, let meats sit on counter for 15 minutes or so first...once victuals comes out of pan, leave the pan on the stove and pour 1/2 cup water in...the pan will "deglaze" and wholly up nicely. I then pour out the mess and wipe with a towel while pan is still hot. For eggs and such, you will still want a non stick pan.
chefcherie | Jun 10, 2007

If you're like me, the brown gunk is quite burnt on oil from cooking. The best thing I've found is to scrub the pans really well after each use. The oil tends to assemble on itself if you don't clean it well after you use it. The stainless steel pans are dishwasher safe, so you may want to try that. I also called their 800 put and was told to use one of the Scotch Brite pads that are blue with the cleaner Bar Keepers Friend. The first time I cleaned the gunk off I had to scrub moderately hard for about 5 or 10 minutes, but it did come clean. The best thing I've found is making certain you clean it really well after each use. It prevents the oil from really caking to the surface of the pan. You could always try calling the company for suggestions.
rvwisler | Jun 12, 2007

Calphalon Traditional Simply Nonstick 5 Quart Saute Pan or Contemporary Nonstick Saute Fry Pan is better.?

Feb 28, 2007 by Cotton C | Posted in Other - Food & Drink

I am looking for a pan and a talented name brand which can take lots of heat from a gas stove.

Calphalon is a sizeable product. My sister in law has a set of them, and she's very happy with them. I have a single Calphalon Contemporary pan, and it's just fine. My complete set is Emeril non-riddle, and I really like it. If you can get Calphalon on sale, go for it!

Carlos R | Feb 28, 2007

Recommend good nonstick pan please?

Jan 10, 2007 by suzykew70 | Posted in Other - Food & Drink

I am looking for a special-occasion, true non-stick pan. I have tried T-Fal and the Calphalon one with the ridges, and they both stick! They were expensive ones, too. I have also tried a variety of the less valuable ones as well.

The ones I have now are from QVC, and they worked great for about a year. Now, they stick like crazy.

Back in the 90's, I had wonderful, really non-stick teflon fry pans. You never had to grease the pan. I gave them away when I went to graduate school, and haven't been talented to find a good one since. The ones I had then could not have been expensive, either, because I was a starving college student at the time with little money.

Thanks in before b before.
I don't have a problem with the teflon scratching or cracking. It's more like the surface gets adhesive. I always handwash them, as I have heard the high heat of the dishwasher is bad for them. I now have an electric stove instead of gas, does that survive a difference?

It was Circulon, thank you.

I don't have a label name, but I can tell you I bought the cheap teflon one's at K-mart. To keep them non-stick condition them by rubbing some cooking oil into the integument after washing.

Kristi a | Jan 10, 2007