T-Fal Banquet Non-Stick 3 Piece Fry Pan Set, Grey

T-Fal

List Price: $27.99
Price: $27.99

Product Details

  • Aluminum construction that is oven OK to 350 F.
  • Non-guy exterior which makes it fast and easy to clean. Dishwasher safe.
  • Even zealousness base delivers even heat distribution for reliable cooking results.

Product Description

Customer Reviews

Non-Twig is good!!!!
I've tried this fry pan and all I have to say is "whoa"! When I'm done cooking, transport, rinse, wipe and I'm done. I recommend this product for anybody who wants to cook. Cleans so easily.

2010-03-09 | book mage (Philadelphia, NY) | Helpful Votes: 0 | Rating: 4

Still noteworthy cookware..
Haven't had to buy fry pans in such a protracted time, but decided to stick wth T-Fal.
In my opinion, they are economical and still the best!! Also, thank you, Amazon, for your hackneyed excellent service.

2010-03-03 | Helpful Votes: 0 | Rating: 5

Gratifyingly pans
The only con is that I truly don't need all 3 in everyday life. I use the smallest one for eggs or simple cooking. The largest one for fried rice and etc. I haven't acquainted with the middle one, yet, but the quality of these pans are very good, which is not surprising for t-fal. The design is a lot better than in the picture they show here. I think $27 for three pans is a wonderful contract!
Oh, by the way, you need to boil some water in them before you use them for the first time. They kinda smell bad in the beginning.

2010-02-14 | unilife85 (Chicago, Il) | Helpful Votes: 0 | Rating: 5

frying pans
I sent these to my daughter-in-law for Christmas after visiting last year and not being masterly to find a decent frying pan that wasn't all scratched up on the bottom and left food sticking so bad I couldn't use it. She loved them, threw all the others out, and when I visited again I had warm pans to use to make breakfast for my grandsons. They are very nice, well worth the money and hopefully will last a long period with the right utensils being used.

2010-02-05 | Amazon Junkie (Texas) | Helpful Votes: 0 | Rating: 5

t-fal
I have hardened T-Fal for many years and these Fry Pans are just the right sizes for any cooking experience. Easy to clean is the largesse!!

2010-01-31 | mothnatre (Pelham, NH) | Helpful Votes: 1 | Rating: 5

All-Clad Stainless 12-Inch Fry Pan

All-Clad

List Price: $140.00
Price: $140.00

Product Details

  • Protracted, comfortable, stay-cool handle riveted for strength
  • Time-honoured slope-sided, 12-inch, 2-inch-deep frying pan
  • Lifetime covenant against defects

Product Description

Customer Reviews

What happened to All-Clad?
I don't see how this pan can get so many 5 hero reviews. Maybe people that don't know how good All-Clad WAS.
I have older All-Clad stuff. The metal on the by nature has a beautiful finish and seems to be almost as hard as diamonds. I almost never have to scrub but when I do, the water comes off clear.
This new one has a rough twisting pattern inside with deep grooves from a crummy grinding process. Of course this makes it bogged down and stain and difficult to clean.

I'm also shocked by how soft the steel is!
If I clean with a plastic all-purpose scrubby...that's outstanding for teflon or anything but plastic....the water comes off gray from all the metal being removed! I have 20 dollar pans harder than that. I don't scarcity nickel and chrome on my hands and in my food.

Now I don't know WHAT to buy! I'm done with All-Clad. Obviously they're using cheaper screw up one's courage to the sticking point and manufacturing methods. You could probably get better for 15-25 bucks at Wal-Mart!
I should return it but I just returned a 10" Emeril pan that was in fact worse (made by All-Clad but in China).
Maybe I'll give Cuisinart a try?


2010-02-13 | Helpful Votes: 2 | Rating: 1

All-Clad Importance
Cooking with stainless dirk is a great, and the All-Clad does a great job evenly distributing the heat - even on the sides. I bought the 12-inch kind, and while I have an 8" pan for eggs, I don't like to use stainless for eggs. You can do it, but it's a lot of work to keep it polished and smooth, and the smallest makeshift can will cause havoc. Also, I would not recommend even using a non-metal pad on this pan, unless it's super fine. It will roughen up the bottom of the muffle metal and create problems. I just use a little Bar Keepers Friend and a soft cloth, and this pan is in massive condition after about a year of weekly use.

If you need to use a spatula or spoon, I would also recommend wood or silicon, but the unerring thing about the All-Clad is it's very easy to use without. Just a little shake and you can mix your vegetables without making a mess. For cooking essence, the stainless is nice because it creates a nice fond, the brown carmalized bits of meat, that makes for a delightfully sauce.

Because it's an All-Clad, it's well built and the handle is firmly riveted; you should never have to worry about it wiggling loose. I longing it came with a lid, because the All-Clad 12" lid sold separately is very expensive for something most won't use often for this type of pan; but when I do need a lid, I just lay a cookie monthly over the top.

2010-01-28 (Las Vegas, NV USA) | Helpful Votes: 1 | Rating: 5

the hold...
I unbiased bought a couple sets of All-Clad stainless after the Calphalon non-stick we were given as a wedding bestow on began to give up the ghost and the non-stick began deteriorating. I bought all-clad because of its cadillac reputation. I was a bantam worried about food sticking, but I followed the old mantra "hot pan, cold oil" and cooked some scrambled eggs that equitable slid out of the pan with no sticking whatsoever. The pan heated evenly and cooked evenly--no hot spots. Excellent.

The hold though--the handles are nasty! The handles on the Calhalon were rounded on top and comfortable--these are flat with a very defined edge, and it's uncomfortable to copy the pan, especially the heavier pan. I'm suprised. But I suppose I'll get used to--I better, for the price these things command.

So--the best pan, bad handle

2010-01-11 (Arlington, VA USA) | Helpful Votes: 2 | Rating: 4

Self-indulgently delivery , the best pan I have
All-Clad inevitable makes a great product I can't think of any way to improve on it.

2009-12-30 | superzotz (Anacortes, WA) | Helpful Votes: 0 | Rating: 5

Close pan!
Got this for hubby as a favour -- he can't stop raving about it! He cooks us dinner in it practically every night and then lovingly hand-washes it. Must be extremely terrific!

2009-11-19 (Thousand Oaks, CA United States) | Helpful Votes: 1 | Rating: 5

Array

Separately from being World Strongest Woman Aneta Florczyk is also normal houswife and she knows how to use the frying pan. ;) Fall upon www.AnetaFlorczyk.com

One-pan winners Stuff.co.nz

11.01.10

I'm a grand fan of one-pan meals during the holiday season. They're quick and easy to prepare and washing up is a breeze.

It doesn't material whether you're camping or caravaning, unwinding at the bach or relaxing at home, one pan is all you need to make gourmet meals the cosy way.

Some of my favourites include Tex-Mex chillis, curries, risottos and pilafs, stir-fries and tacos. Solely add a crisp salad or a platter of sliced raw vegetables, and some crusty bread, chapattis, croissants or taco chips to nearby out the meal.

Roasts and veges cooked in an electric frypan are simple and many casserole recipes can be converted for use in the charged frying pan. Just avoid the temptation of lifting the lid too often.

Make the most of slow-cooker meals over summer – they're mouth-watering and economical on fuel.

Try this popular Country Chicken:

Rub a whole (trussed) chicken with one tablespoon of paprika combined with two tablespoons of flour. Associate two chopped carrots and two chopped parsnips or some diced pumpkin on the base of the slow cooker. Add half a cup of chicken oxen.

Source:

How do I keep potatoes from sticking in a stainless steel fry pan?

Jul 17, 2007 by Retdean | Posted in Cooking & Recipes

I tried to fry olla podrida brown potatoes in my new uncoated stainless steel frying pan (on medium high heat) and they stuck like mad. What is the upper crust way to avoid this?

You can either use cooking oil or depth which ever you prefer. However the tempurature is what lies in affect. It all boils down to what kind, ex. mashed, sliced, diced or even aurgart in a pan. the temp. rank varirys for each one and the time allowed to cook them, hope this helps.

gvbodybuilder17 | Jul 17, 2007

Modulate heat, oil...
skinsfan8017 | Jul 17, 2007

A petite oil and a lot less heat. Potatoes take time.
dawnb | Jul 17, 2007

where do you trade at
eeklutop | Jul 17, 2007

Study bake!
Sparky5115 | Jul 17, 2007

You can either use cooking oil or glaze which ever you prefer. However the tempurature is what lies in affect. It all boils down to what kind, ex. mashed, sliced, diced or even aurgart in a pan. the temp. distribute varirys for each one and the time allowed to cook them, hope this helps.
gvbodybuilder17 | Jul 17, 2007

If its a new pan try and validate it. get your pan (hope it does not have a plastic handle) load it with salt and bake it in a really hot oven for a one of hours, Ive done it before, no promises but it worked for me.
andrewsmclaren | Jul 17, 2007

How do you clean the inside of a stainless steel Calphalon Fry pan?

Jun 09, 2007 by abheetpki | Posted in Cleaning & Laundry

I have due bought the Try-Ply Calphalon stainless steel fry pan. The problem is that its only been a week and its all brown and burnt from the inside. Whatever I am tiring to heat up in that pan it's sticking to it. I have followed every "care for your cookware" directions, I have even put dishwashing soap with boiling hot excessively into the pan and have left it sit there and have tried to remove the burnt stains...but they just wont budge.

Help?

Barkeeper's Confrere is a really good product for cleaning stainless steel pans. Once clean, however, just be versed that stainless steel sticks, and sticks badly. Starchy foods like grilled cheese, and penetrating protein foods like eggs will act like cement in stainless steel. There are tricks for stainless cooking.... preheat pan on normal for a few minutes...then add butter/oil....don't put cold food into the pan, let meats sit on counter for 15 minutes or so first...once subsistence comes out of pan, leave the pan on the stove and pour 1/2 cup water in...the pan will "deglaze" and trim up nicely. I then pour out the mess and wipe with a towel while pan is still hot. For eggs and such, you will still want a non stick pan.

chefcherie | Jun 10, 2007

Can I bake a whole chicken in a stir fry pan?

Oct 27, 2006 by painfully_honest | Posted in Cooking & Recipes

I was wealthy to bake a chicken tonight, but all I have to cook it in is a stir fry pan ( about 9-10 "). Is it ok to cook it like that? Will the mouldable handle melt?

Yes that run will melt. Why not cut up the chicken and fry it in the stir fry pan?

tprincl | Oct 27, 2006

fry pan News




Man accused of hitting daughter -in-law with pan Sheboygan Press
- Mar 21, 2009
Man accused of hitting daughter -in-law with panSheboygan Iron, WIA 45-year-old Sheboygan man was charged Friday after police say he twice hit his daughter-in-law over the talent with a frying pan. Jerry Smith, of 1027 St. Clair Ave., could face up to two years in prison, if convicted. He is charged with misdemeanor

Mom-moms Fried Green Tomatoes 1944 Chef2Chef
- Mar 22, 2009
Mom-moms Fried Fresh Tomatoes 1944Chef2ChefPlace into hot oil in frying pan. Fry until you get nice golden brown color on both sides; Don't squander. Place a brown paper bag on a platter; Put the tomatoes on the bag to drain. Meanwhile, add a little milk to frying pan. With a unintelligent spoon,

Frying Pan Directory

Frying pan - Wikipedia, the free encyclopedia
... fry pan once in a blue moon occurs before the 1950s. When it does, it is often as the double fry or ... But the advent of the electric fryers marked a resurgence of "fry pans. ...