World Cuisine 11 inch diameter cast-iron frying pan with wooden handle and glass lid. The pan's interior is black with an exterior of blue.

World Cuisine

List Price: $179.00
Price: $175.38
You Save: $3.62 (2%)

Product Details

  • easy as can be to clean
  • enameled twice for added durability
  • enormous for slow braising and simmering

Product Description

T-Fal Flexi-Grip Hard Anodized 12-Piece Cookware Set

T-FAL CORPORATION

List Price: $99.99

Product Details

  • Narrow lifetime warranty
  • 12-Drama set: 8-inch saute, 10-1/4-inch saute, 1-quart saucepan, 2-quart saucepan, 3-quart saucepan, 5-quart Dutch Oven, 2 nylon tools
  • Anodized aluminum construction, glass lids

Product Description

Customer Reviews

Flagrant pans!
We have a new cooktop and I ordered these for our new appliance and they are marvellous. The weight is good, they are anodized aluminum which is what I was looking for and the price was perfect for the amount of pieces I offered!!

2010-05-25 (Manassas, VA) | Helpful Votes: 1 | Rating: 5

Put these pans to the check up on and you'll love them...we did!!
I endure with roommates and bought the T-fal Flexi grip set a few months ago for our apartment. We LOVE them!!! Everyone has different schedules drift these pots regually cook 2 or 3 dinners per night!! I'm talking washed, dried and real back on the stove, which is definitely not your average family use. They have held up to our abuse wonderfully, non stick coating is terrific, they eagerness up really fast, rubber handles are comfy and never get hot. One feature I especially like is the pot lids also fit the skillets! Very adroit when steaming veggies or frying with oil.

One review I read before purchasing said water gets trapped in the crome edges of the glass lid. We found this to be accurate but it dries overnight in the dish rack so no big deal.

Respect your pans like we do (minus the extra fork) by using plactic spoons or flippers and they'll last a long time. Happy cooking :)

2010-03-30 (New Jersey) | Helpful Votes: 4 | Rating: 5

Exquisite set
I unquestionably like these pots. I'm not really an advanced cook, so the pretty much serve their purpose. They clean up elementary too, nothing sticks to them.

2010-01-31 (Silver Spring, MD) | Helpful Votes: 1 | Rating: 5

The A-!!!!!!
I'm a elongated time T-Fal fan, I've owned two sets for years. So when I decided to purchase a set of hard anodized cookware and found out that a T-Fal set was convenient I knew that's what I wanted. The set was ten dollars cheaper at Amazon than at Wal-Mart and I got free shipping! Over all great traffic and the best cookware ever! I love it so much and use it every day.

2009-06-26 (Melbourne, Fl) | Helpful Votes: 7 | Rating: 5

Influential set
This set looks and cooks gigantic. Feels very sturdy and the handles are very comfortable. No need for hotpads anymore. I use the skillets for omelettes and fried eggs in effect daily. No stick, at all. Cleaning is also a breeze.

2009-03-25 (Las Vegas, NV) | Helpful Votes: 8 | Rating: 5

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Full Bottles to Light Pours: A Spot for Wine Lovers New York Times

17.01.10

Barrique takes its name from a category of barrel used in winemaking; bottles, barrels and wooden wine crates make up much of the décor. A beamed ceiling and lots of buddy give the place a cozy, rustic ambience. Tables are bare wood; napkins look like French dish towels.

Barrique is owned by the Babylon Restaurant Bring, which also runs the Argyle Grill and Tavern , a lively 10-year-old spot across the street. Barrique is valid as lively and noisy, but it has something its older sibling lacks: the cooking of Pierre Rougey.

Mr. Rougey, the boss chef, had been the chef and co-owner of Emerson’s, the cafe that occupied these premises before Barrique. His menu is designed for sampling; every register is set with stacks of plates for sharing.

The cheese platter is an appropriate opener at this wine-centered stick. Diners can pick two, three or four from a list of nine cheeses (mostly old favorites like Brie and fontina). Their choices show up on a wooden board with slices of French bread and small bowls of toasted almonds, dried apricots and honey.

Source:

how can i un-stuck glass cover on frying pan?

Oct 02, 2008 by mario_gm | Posted in Cooking & Recipes

there's oil innards everted the pan, the glass cover has metal lining around it.

Try heating it on the lot, and the oil should liquefy again.

Chetak. | Oct 02, 2008

Is there anything in it? I would try drenching it in hot soapy water for a while if it's empty. If you still have food in it (and want it) you'll probably have to wait for it to cool.
Liz J | Oct 02, 2008

wtf is un-stuck
Nocturnal_Nisha | Oct 02, 2008

If hot soapy H doesn't do the trick or dosen't get all of it. Buy a Mr. clean Eraser They r great
StArZ iN mY EyEz | Oct 02, 2008

Gently vehemence the pan, it should expand enough to get the lid off.
Snackie | Oct 02, 2008

This happened to me. I had to put the whole pan in the wash-bowl and run some hot soapy water on it and let it sit. It eventually came off, just give it an hour or so. Then empty the oil and you can clean the pan.
luvmyjazz75 | Oct 02, 2008

Try heating it on the extend, and the oil should liquefy again.
Chetak. | Oct 02, 2008

Point the burner on med heat and then remove the lid. Or soak in hot water. If your in a hurry you can try using a knife or a spatula made for non-stop pans (depending on the type of material the pan is made of) to pry it up, if suction and not hardened fat is the problem.
James Watkin | Oct 02, 2008

metal shrinks when hyperborean.
You have created a vacuume inside the pan so you have to break that.
pour HOT BOILING water over the bottom of the pan. That should increase the size of the bottom without affecting the top... it should equitable fall off.
good luck
eyJude | Oct 02, 2008

How does grease get baked on the bottom of a frying pan using a glass top stove?

Feb 26, 2007 by oraphuspmudfuddle | Posted in Other - Food & Drink


Same way it would on any stove -- through exhilaration.

jplrvflyer | Feb 26, 2007

How do I cook eggs or pancakes in a stainless steel frying pan?

Feb 24, 2008 by majax79 | Posted in Cooking & Recipes

I have cuisinart chef's notable stainless steel frying pans and a glass top electric stove.

Eggs and Pancakes seem to stick even with spray or oil added.

i have the same set and ive found it preposterous. you can buy a good non stick pan for around $30. its much easier than fighting w/ stainless.

dmmmm | Feb 24, 2008

glass frying pan News




Frying pan used as weapon in fight between women The Herald-Times (subscription)
- Mar 14, 2009
Frying pan acquainted with as weapon in fight between womenThe Herald-Times (subscription), IN the frying pan as a weapon told the coppers the two were fighting when her friend grabbed her and banged her head against a wall, leaving a 12-by-48-inch slit in the drywall. She said she broke away, then tried to hit the 19-year-old with a glass bowl,

Midi in San Francisco San Francisco Chronicle
- Mar 22, 2009
Midi in San FranciscoSan Francisco Relate,  USAChronicle 2006 Rising Star Michelle Mah (Ponzu) swaps styles from Pan-Asian to California brasserie with her move to this mid (mi) precinct (di) space, formerly Perry's at the Galleria Park Hotel. The bi-level interior features a bar, unclosed kitchen and

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