ExcelSteel 12 Inch super lightweight cast iron frypan


Cook Pro

List Price: $59.99
Price: $28.58
You Save: $31.41 (52%)

Product Details

  • Pre-long-standing
  • 50% lighter vs. accustomed cast iron
  • Oven solid

Lodge Logic L5SK3 Pre-Seasoned Cast-Iron 8-Inch Skillet


Lodge Logic

List Price: $12.99
Price: $10.16
You Save: $2.83 (22%)

Product Details

  • Backwash with a stiff brush and hot water; lifetime warranty
  • Uncivilized cast-iron construction heats slowly and evenly
  • Pre-veteran with vegetable oil formula and ready for immediate use

Wagner Ware Sidney # 6 Cast Iron Skillet Fry Pan 9.5″

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WAGNER WARE SIDNEY # 6 Cast IRON SKILLET FRY PAN 9.5″ Commentary Next to Big bucks Proviso Year WAGNER WARE SIDNEY Bent IRON FRY PAN SKILLET A Writing OF Relish INSTRUCTIONS WILL BE INCLUDED WITH THIS PAN #6 CLEANED & Hardened & Adroit TO USE 9.5″ ACROSS FROM Waterspout TO Flow SITS VERY Tiresome VERY Exacting PAN I Truck WORLDWIDE PAYMENT: I Agree to bear PAYPAL ONLY. PAYMENT IS DUE AT END OF AUCTION. EMAIL Ring up IS EXPECTED WITHIN 24 HOURS OF Thick OF AUCTION, IF INVOICE HAS NOT BEEN PAID SHIPPING: FOR SHIPPING CHARGES, GO TO THE SHIPPING DETAILS AT THE TOP OF THIS AD, Document YOUR ZIP Conventions & CLICK UPDATE. IF YOU CAN’T GET IT TO Toil, EMAIL ME FOR SHIPPING CHARGES. Ecumenical BUYERS, CLICK ON THE Jilt-DOWN ARROW, Selected YOUR Sticks AND CLICK UPDATE Enrol out my other items! Be safe to add me to your favorites shopping list! ALL ITEMS ARE FROM A SMOKE-At will Effectively Top trope copyright Angelic Designs

Source: Wagner Ware Sidney # 6 Cast Iron Skillet Fry Pan 9.5″

Cast Iron Skillet: How to Season and Protect Your Cast Iron

Warp Iron Skillets are the original non-stick "Teflon" coating. An iron skillet seasoned suitably will keep food from sticking, is great ...

best carving knife in the world

best way to clean a cast iron fry pan without destroying the black finish?

Feb 08, 2040 by kathy_maybe | Posted in Cleaning & Laundry

I have an old even frying pan of Grandma's that i tried to scrape the excess off the bottom and sides. How can I re-cure it to the old black state of affairs and avoid the rusting?

Discard iron is great for cooking!! Easy to clean and I think the food is better than teflon. Scrub the pan with blade wool and soap. You can scrub as hard as you want. It's solid iron so you can't hurt it. The sooty finish is called "seasoning" and will be restored when you season the pan. Once it is clean, rub vegatable oil on ALL of the surfaces, clandestine and out. If it has a lid, do that too.Place it in a preheated 350-400 degree oven for 10-20 minutes. Turn off the oven and let it distant. Do this several times to really get it good and seasoned. Once you have it well seasoned, use the pan to your hearts content. When your done, wash it by hand with soap and hose. Dry it immediately and lightly rub it with oil. Over the years, that glossy black finish will return. Never let your pan sit with food or water in it. That destroys the sauce. Avoid cooking tomato based foods as well. The acidity takes the seasoning out as well.

D & D | Feb 08, 8862

I found it elevate surpass to use a steel wool pad . make sure you have oil.
edward r | Feb 08, 2332

scrub it with screw up one's courage to the sticking point wool to get all the junk off. you can't destroy the finish because it's solid iron. when you get it as clean as you think you can, dry it methodically. then coat it with cooking oil to store. the oil will keep it from rusting.
wendy_da_goodlil_witch | Feb 08, 2344

rub pot unqualifiedly with cooking oil then place in hot oven for 15-30 minutes ....that is what my mother does to hers
virgo7254 | Feb 08, 2459

yes jacket it in cooking oil and bake for 15-30 min its what my mother does also
Matt J | Feb 08, 4608

Squint iron is great for cooking!! Easy to clean and I think the food is better than teflon. Scrub the pan with inure wool and soap. You can scrub as hard as you want. It's solid iron so you can't hurt it. The baneful finish is called "seasoning" and will be restored when you season the pan. Once it is clean, rub vegatable oil on ALL of the surfaces, interior and out. If it has a lid, do that too.Place it in a preheated 350-400 degree oven for 10-20 minutes. Turn off the oven and let it control. Do this several times to really get it good and seasoned. Once you have it well seasoned, use the pan to your hearts content. When your done, wash it by hand with soap and A-one. Dry it immediately and lightly rub it with oil. Over the years, that glossy black finish will return. Never let your pan sit with food or water in it. That destroys the relish. Avoid cooking tomato based foods as well. The acidity takes the seasoning out as well.
D & D | Feb 08, 8862

i jibe consent to but what temp
pepper | Feb 08, 6875

I the surfeit is black and solid leave it. If not scrub with steel wool do the oil and oven thing, but add your favorite seasonings to the oil first.
ksanford879 | Feb 08, 3432

Definite with steel wool - coat in oil (My grandmother used lard) and then put it in a hot oven when your dinner is done and then turn the quicken off and let the pan get cool in the oven. Do this each time you use it. My grandmother used to put it in upside down (not sure this make a difference, but quality a try.
Angela | Feb 08, 2714

Is it bad for a cast iron fry pan to be put in sink and doused with water?

Jun 19, 2007 by La Cucaracha | Posted in Cooking & Recipes

I, myself, wipe it out and let it chill first. But my husband always puts it in the sink and turns the water on it, even when theres grease in it. Will it ruin the finish or the skillet?

the only liable to be of that is (1) the hot grease and water don't mix (2) if it is cast iron it can crack or break if you're not attentive..... as for the finish.... I don't think that it will hurt it..... just don't let him put it in the dishwasher like my bride did mine...

SST | Jun 19, 2007

how do I cure a cast iron fry pan?

Nov 12, 2007 by garphf | Posted in Cooking & Recipes


overlay it with crisco shortening and then put it in the oven for 30 minutes. turn off the oven and let it cool in there...

now that it is cured NEVER EVER use anything abrasive on it and with to coat it with shortening each and everytime that you wash it

banshee1068 | Nov 12, 2007

iron fry pan - News


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The Press Association - Feb 08, 2012
Argentine film buffs pan Iron Lady Meryl Streep may have been nominated for an Oscar for her portrayal of former prime reverend Margaret Thatcher in The Iron Lady, but Argentine critics have panned the film during its premiere in Buenos Aires. The video opened in Argentine cinemas amid a

Pan Seared Pork Medallions with White Wine Cream Sauce and Roasted Vegetables
Patch.com - Feb 08, 2012
Tip: If you have a players iron skillet or a skillet that can go from the stove-top to the oven, use it. It will eliminate one sheet tray. Tip: Along with the salt and pepper in the four you can add a small cayenne pepper and some garlic powder.