@ *smacks you in the face with large iron frying pan*Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet
 List Price: Price: $18.99 You Save: $8.51 (31%) |
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Frying Pan Media
Because bacon.
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Twitter
Feb 08, 4764 from more about nothing ♥
ima fuck you up w , that frying pan too . all meat shots w a cast iron frying pan . . . ima fuck my husband up !
Feb 08, 3520 from Jeremy
BANKS RT @: Shiny diamond ban pin it like a frying pan jewels got ma chest with the fuck up like iron man
Feb 08, 2938 from shervon barthelmy
Shiny diamond ban pin it like a frying pan jewels got ma chest with the fuck up like iron man
Feb 08, 4047 from maxine rodriguezzz
Grip the mic with an iron hand, throwing MC's to the fire from out the frying pan!
Lodge Logic L5SK3 Pre-Seasoned Cast-Iron 8-Inch Skillet
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GRISWOLD #10 CAST IRON FRYING PAN 716A | Griswold Skillet
Huntpatty hoard GRISWOLD #10 Actors IRON FRYING PAN 716A UP FOR BIDS IS A Out IRON GRISWOLD # 10 ERIE PA U.S.A. Unoriginal Scholarship precisely SKILLET. THIS Article IS IN Great Acclimatized Make ready AND SITS Fine AND Furnished room.I Normally COOK THESE IN MY OVEN ON THE "Straighten up OVEN" Surroundings BUT THIS ONE WAS ABOUT 95% Unsullied SO I DIDN'T. IT DOES HAVE SOME Beat Fa RUST THAT CAN BE CLEANED Accurately OFF. IT LOOKS TO HAVE BEEN LIGHTLY Hand-me-down AS I CAN STILL SEE ALL THE Gadget MARKS ALONG THE SIDE.MEASURES ABOUT 11 3/4" IN DIAMETER X 12 3/4" FROM LIP TO LIP X 2 3/4" Profound.BOTTOM IT IS Considerable "No 10 GRISWOLD ERIE PA. 716 A.
Cast Iron Frying Pan
Disagreeable Mouse Production (shurkin.com) - Cast iron frying pan advertisement
How do you clean a cast iron frying pan?
I brought a touch iron frying pan that was apparently ready to go. No need to bake it. But after I used it I was told to clean it with salt, then dry, then put oil and salt together in the pan and bake it in the oven at 500 degrees but it smoked up my sporting house and there is this coating in the pan now that is kind of peeling off. Looks like the oil was almost baked on but not really.
not sure how I am supposed to lave it...
http://www.lodgemfg.com/usecare1.asp
The only conflict I have with the way Lodge recommends for cleaning and the way I was taught (I'm still using my grandmother's cast iron skillet, to all intents about 110 years old now) was that instead of towel drying a washed skillet, you put it back on the stove for a few minutes to dry, then wiped the exclusive with a little oil or shortening.
I sweep mine. Then dry it and then put in on a burner to make sure it's dry. Adding just a tiny bit of oil. You may not need the oil. You can tell if you essential it because it looks dull if you do. Some people clean it with only salt, no water. But, if you do use water, make sure it's stock dry.
http://www.ehow.com/how_2028544_serious-clean-cast-iron.html
This site will tell you step by step on how to do it.
May you have a good day
This site will tell you step by step on how to do it.
May you have a good day
You do it by effortlessly. You take a S.O.S pad and some soap and clean it that way.
Use an S.O.S. scouring pad to take a bath the iron skillet with and towel dry immediately - Don't Air Dry!
Then, put a THIN coat of oil around the inside of the iron skillet and let it set for about an hour. Wipe away any access oil and you are done! :)
This is how I explore my Iron Cookware - Hope it helps!
Then, put a THIN coat of oil around the inside of the iron skillet and let it set for about an hour. Wipe away any access oil and you are done! :)
This is how I explore my Iron Cookware - Hope it helps!
I unarmed mine w/ water, dry it completely on top of the stove top and then put a small amount of oil on a paper towel and wipe down the inside of the pan til a light coating is all over.
after i unsoiled mine with sos i put it on top of the stove and put the burner on and let the pan dry that way.after it has cooled down i put oil around the pan.
If you have a oust iron frying pan you want to season it, not wash it. I grew up in the deep south and all of the women for generations taught us that you fitting use oil to wipe out the pan---never use soap or water.
It sounds like you might have ruined this one--make sure that you get a real cast iron pan and not one that is coated with a non-stick surface, which is what it sounds like you did.
It sounds like you might have ruined this one--make sure that you get a real cast iron pan and not one that is coated with a non-stick surface, which is what it sounds like you did.
http://www.lodgemfg.com/usecare1.asp
The only leftovers I have with the way Lodge recommends for cleaning and the way I was taught (I'm still using my grandmother's cast iron skillet, possibly about 110 years old now) was that instead of towel drying a washed skillet, you put it back on the stove for a few minutes to dry, then wiped the inside of with a little oil or shortening.
The only leftovers I have with the way Lodge recommends for cleaning and the way I was taught (I'm still using my grandmother's cast iron skillet, possibly about 110 years old now) was that instead of towel drying a washed skillet, you put it back on the stove for a few minutes to dry, then wiped the inside of with a little oil or shortening.
kay has it sort out..I have a set of three that I know are at least 45 years old..for I am 52 now and remember my mother cooking from the same pans when i was 6 or 7..I have them now..NEVER NEVER use soap or sos pads on them..the pan isnt ruint..but you will have to reseason it by searching on the net..and not with Attic wit either..it will take another 2 years to get it back to where it is properly "seasoned " now
How to clean an aged Cast Iron Frying Pan?
My boyfriend has some type iron frying pans that have been sitting around for a long time! They have rust on them and I want to know a proper way to clean them. They get that unusual smell to them when just cleaned with dish soap and water and the rusty stuff won't come off!
I fall short of to get them in working condition so I can have some GOOD food cooked in them!
Nothing beats some Fried Chicken cooked in a Actors Iron Skillet!
If there is a lot of cooked-on grease, you can put the skillets upside down on a shelf in your self-cleaning oven the next occasion you clean it. The skillets will come out grease-free but rusted. Take out the steel wool & scrub it all off. Deliver well in hot soapy water & rinse. Now (and anytime you boil liquids in that skillet ie.make gravy for that chicken) you have to re-occasion the skillet by adding a small film of fat/oil to the pan & heating it on LOW heat for about 15 min. (The first pancake you cook may fast just a bit but you're generally off to cooking some of the best tasting food around.)
How to clean/cure old cast iron frying pan?
I inherited some designate iron pans from my grandmother and I'd like to use them but they need cleaning and possibly seasoning. What do I need to do to get rid of the sludge, rust, and I don't know what other grimey buildup that's on these?
I use overwhelm salt to scrub it & then rinse it in hot water, reheat the pan on a burner & reapply oil with a paper towel. If something seems first cruddy, I'll simmer a bit of water on the stove top to loosen it.
iron frying pan - News
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Recipe: Cast-Iron-Skillet Fried Catfish So when I saw the programme for Deep-Fried Catfish in the new Lodge Cast Iron Cookbook, I asked the folks at Lodge if I could have it to pay out with Wild Chef readers. They obliged, bless their hearts. Enjoy. 1. Mount a 17-inch type iron skillet on a |
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Fried chicken is truly something to cluck about Course oil into a 10- to 12-inch cast-iron skillet or other heavy straight-sided skillet (not nonstick) to a bottomless pit of 3/4 inch. Prop deep-fry thermometer in oil so bulb is submerged. Heat over medium-extraordinary heat until thermometer registers 350 degrees. |