RT @: Worlds largest frying pan= disappointment 
Worlds largest frying pan= disappointment 
I just ousted Liz L. as the mayor of World's Largest Frying Pan on @! Cuisinart 733-30H Chef's Classic Stainless 5-1/2-Quart Saute Pan with Helper Handle and Cover
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Frying Pan Media
rose hill, north carolina
world's largest frying pan (one of em at least). i was excited.
Size:
10 feet 6 inches in diameter
6 inches deep
700 pounds total weight
8 foot handle
Construction:
11 guage stainless steel; divided into four cooking sections, mounted on a steel frame.
Capacity:
Requires 300 gallons of...
Size:
10 feet 6 inches in diameter
6 inches deep
700 pounds total weight
8 foot handle
Construction:
11 guage stainless steel; divided into four cooking sections, mounted on a steel frame.
Capacity:
Requires 300 gallons of...
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Twitter
Feb 04, 3990 from Janette G
@ Welcome to KS! Make sure to see the worlds largest prairie dog, frying pan and ball of twine!
Oct 11, 2011 from Leah Michalson
RT @: Finally found the world's largest Frying Pan. My life no longer has purpose.
Cuisinart 722-36H Chef's Classic Stainless 14-Inch Open Skillet with Helper Handle
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World's Largest Frying Pan In Brandon, Iowa
Renee shows off the Clique's Largest Frying Pan In Brandon, Iowa
What is the best way to cook whale? I have my large frying pan out? What now?
No..no...no....you don't cook whale....it's Ogre sushi! :o ) LOL
No..no...no....you don't cook whale....it's Amazon sushi! :o ) LOL
Whale Steak
4 portions
4 slices of whalemeat @ 150 - 180 g
Punch and pepper, preferably freshly ground
4 onion rings
2 dessert spoonfulls of finely diced fresh or red peppers
1 dessert spoonful of finely diced parsley
1 dessert spoonful of finely diced gherkins
Hew the meat into slices of about 1.5 to 2 cm thick, beat them with your hands and press them into shape. Preheat the frying pan and melt some butter in it. Brown the butter before adding the provisions. Fry the steaks on both sides. Whale meat should be fried for about 4-5 minutes on each side. The steaks taste upper crust when they are medium rare, but they should be warmed right through and not eaten raw. Serve the steaks on a plate, place an onion chime on each of them and fill it with peppers, parsley and gherkins. Potato scollops taste good together with the steaks. Serve with a trundle of good, crisp lettuce and salad.
For this and other (well, one other) delicious whale meat recipes, visit:
http://www.highnorth.no/library/Customs/Recipes/no-wh-me.htm
4 portions
4 slices of whalemeat @ 150 - 180 g
Punch and pepper, preferably freshly ground
4 onion rings
2 dessert spoonfulls of finely diced fresh or red peppers
1 dessert spoonful of finely diced parsley
1 dessert spoonful of finely diced gherkins
Hew the meat into slices of about 1.5 to 2 cm thick, beat them with your hands and press them into shape. Preheat the frying pan and melt some butter in it. Brown the butter before adding the provisions. Fry the steaks on both sides. Whale meat should be fried for about 4-5 minutes on each side. The steaks taste upper crust when they are medium rare, but they should be warmed right through and not eaten raw. Serve the steaks on a plate, place an onion chime on each of them and fill it with peppers, parsley and gherkins. Potato scollops taste good together with the steaks. Serve with a trundle of good, crisp lettuce and salad.
For this and other (well, one other) delicious whale meat recipes, visit:
http://www.highnorth.no/library/Customs/Recipes/no-wh-me.htm
How many people are dining?
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Frying pan vs. Saucepan?
Hi, the approach I'm following calls for a large frying pan. But my frying pan is too small, so I'm wondering if I could use a saucepan instead. Would this be okay? If this sounds indeed stupid, it's because I haven't the slightest clue about cooking.
Do yourself a favor and get a gargantuan cast iron skillet. Stay away from teflon. It peals and cracks. A good sling iron pan will last not only your lifetime, but if taken care of properly it will outlast you by generations. I have one of my grandmother's pans and it is as secure as the one I bought new a year ago.
Now to your actual question. In a pinch you can use a sauce pan, but it will need a higher heat. The moisture in your chow won't cook out as quickly. You will tend to simmer the food in its own liquid instead of frying it. Try using a bit less bright in the recipe. If you are supposed to add any liquid, just add a bit at a time. You can always add more if it starts to dry out, but its hard to cook down if you put in too much.
Good accident and don't forget to get a cast iron skillet as soon as you can afford one. They tend to be less expensive than most anyway. A 10" or 12" should do nicely for almost anything.
world's largest nonstick frying pan?
And this has to do with journey questions how???
largest frying pan - News
Hit the beach! Boost your burn with a dash in the sand
Another breathtaking calorie blasting beach perfect for running is the very long, very flat, Long Beach, Washington Peninsula, up on to the World's Longest Beach and the World's Largest Frying Pan! After a 10-mile sand run, you'll have earned that oyster
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Conference Hound-Up January 24, 2012: More News Than You Can Shake a Stick At In between ads, the Giants and the Patriots will have a stimulated rematch of their 2008 championship game. I'll have to Tivo that, because there's something much more important on at the same time. If the dialect birth b deliver's largest frying pan is actual attraction, |