T-Fal Banquet Non-Stick 3 Piece Fry Pan Set, Grey
List Price:
$27.99
Price: $27.99
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Product Details
- Aluminum construction that is oven uninjured to 350 F.
- Non-stick home for easy cooking and easy clean up.
- Non-stick surface which makes it fast and easy to clean. Dishwasher safe.
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Product Description
Customer Reviews
Still exclusive of cookware..
Haven't had to buy fry pans in such a yearn time, but decided to stick wth T-Fal.
In my opinion, they are economical and still the best!! Also, thank you, Amazon, for your usual not counting service.
2010-03-03
| Helpful Votes: 0 | Rating: 5
Intricate pans
The only con is that I in truth don't need all 3 in everyday life. I use the smallest one for eggs or simple cooking. The largest one for fried rice and etc. I haven't in use accustomed to the middle one, yet, but the quality of these pans are very good, which is not surprising for t-fal. The design is a lot better than in the picture they show here. I think $27 for three pans is a wonderful sell!
Oh, by the way, you need to boil some water in them before you use them for the first time. They kinda smell bad in the beginning.
2010-02-14
| unilife85 (Chicago, Il) | Helpful Votes: 0 | Rating: 5
frying pans
I sent these to my daughter-in-law for Christmas after visiting last year and not being accomplished to find a decent frying pan that wasn't all scratched up on the bottom and left food sticking so bad I couldn't use it. She loved them, threw all the others out, and when I visited again I had ladylike pans to use to make breakfast for my grandsons. They are very nice, well worth the money and hopefully will last a long tempo with the right utensils being used.
2010-02-05
| Amazon Junkie (Texas) | Helpful Votes: 0 | Rating: 5
t-fal
I have acquainted with T-Fal for many years and these Fry Pans are just the right sizes for any cooking experience. Easy to clean is the largesse!!
2010-01-31
| mothnatre (Pelham, NH) | Helpful Votes: 1 | Rating: 5
Pronounced set of pans!
I actually like the way that these pans hold up and nothing sticks to them. They are sturdy and really easy to clean.
2009-11-02
(Stanhope, Iowa) | Helpful Votes: 12 | Rating: 5
Cuisinart Chef's Classic Nonstick Hard-Anodized 10-Inch Open Skillet
List Price:
$60.00
Price: $35.17
You Save: $24.83 (41%)
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Product Details
- Around the corner hand in hand wash only; oven safe up to 500 degrees F
- Minimal lifetime warranty
- Riveted postpone-cool steel handles
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Product Description
Customer Reviews
Rare pans for the sale price--I've bought 3
I from day one started out looking for the entire Chef's Classic nonstick hard anodized cookware set after a girl spent the Friday after Thanksgiving in line at Macy's to get the 17-piece set for $500 off. First of all, Amazon had the same set on rummage sale for the same price without the hassle of a Black Friday excursion, which was fantastic! But when I looked at the set, it had many pieces I didn't beggary (pots and pans)--only my nonstick skillets were in need of replacement. I chose the Cuisinart because of the great traffic price, the hard anondized exterior, the nonstick interior, and especially because they are broiler safe, a go/no go whip up on nonstick from my husband, who makes the best omelettes and frittatas on the planet. We had both the 12-inch and the 8-inch frying pans for almost a month now and we're exceptionally satisfied with them, they turn out THE BEST egg dishes without sticking, go straight to the oven for broiling without hassle, and clean up peacefully in the sink. The 12-inch pan came with a chef's pan handle on the opposite side of the regular handle and my mute really, really likes that -- it's a big pan and it makes it very easy to handle, esp. when full of hot food. True, you can't equitable toss them in the dishwasher but very few good nonstick pans will let you do that anyway. They also have a very nice weight to them and cook evenly. Loved the two we bought so much that in the last week I ordered the 10-inch pan to sphere out the bunch. Can't say enough good things about this cookware line.
2009-12-25
| AmazonComWoman (Dayton OH) | Helpful Votes: 0 | Rating: 5
Achieve for eggs
After several months of solid use, this pan has held well. I can make a perfect 3 egg omelet using no butter or oil. Absolutely nothing sticks to the cooking top. Cleans-up great. A tremendous value.
2009-12-24
| Perry H. (Brookline, MA) | Helpful Votes: 0 | Rating: 5
Superior pan!
When my soothe bought this pan for me, I was a little miffed that I didn't get to check it out first. :-) But, after just one use, I was hooked! NOTHING sticks to this pan. I've had it about a year, and couldn't be happier with it. I have never put it in the dishwasher (it's very undemanding to handwash). Couldn't be happier!
2009-09-17
(OKC, OK) | Helpful Votes: 0 | Rating: 5
eager non-stick fry pan
We are very pleased as Punch with the non-stick surface of the cuisinart fry pans we bought. They wipe clean with ease.
2009-09-12
(California) | Helpful Votes: 0 | Rating: 5
12" Cuisinart non stick skillet - my judgement
I present good things about the 12" Cuisinart skillet in Cook's Illus. I bought one for myself and 1 for my daughter. I should note that the one I purchased had the "helper" cope with (which I love) - but otherwise, it should be the same skillet. I have used mine continuously for 1 1/2 years. I've used no metal utensils - but I never use them anyway. I don't rescind reading the instructions to avoid high heat - so I've used it like I would any other skillet - and with a gas flame. I have to say I'm not in the gear of turning it up on highest heat, but I do turn it up to medium high when necessary in the cooking process. My pan looks very worthy, with no visible scratches in the bottom. I have no trouble cleaning the places where the handle is attached, as some complained about. I wished it came with a lid, as that is needed from but to time. I paid only $30 for this pan - and it went up in price after that - frequently that happens when something is recommended by Cook's. I typically use a diminutive bit of butter or olive oil, not fully utilizing its non-stick properties. But if it becomes scratched, or if I find it loses its slick surface, I'll reasonable buy another one. I can own several of these for the price of an All-Clad pan - and it cooks beautifully and evenly on everything from veggies to steaks. A great value.
2009-07-02
| Helpful Votes: 0 | Rating: 4
A Brit Breakfast for Brunch Anglotopia.net
18.01.10
In the Spendthrift household, we all like our eggs differently, I like wet egg dishes, the ladies in my life prefer them more well-cooked, Lavish Wife abhors fried eggs. One could cook eggs separately but I have no desire to run a restaurant when I should be uninterrupted a breakfast party. So, for a group of friends, I make scrambled (in photo) or go for an eggy dish like this…
For six guests, assume one egg and a bit per person. In other words 8-10 eggs. Beat up on your eggs. Add salt, pepper, herbs if you necessity, 2 tablespoons of cream or milk. In a pan that can be transferred to the oven, lightly sauté a sliced onion and perhaps a rural pepper, if you like pepper, Add a handful of grated cheddar, pour over the egg mixture to combine in the pan and cook over atmosphere flame. Add another spoonful of cream. Stir gently for a minute or two. Turn off the heat, put a plate over the amalgam. Put on oven mitts. Now turn pan and plate over. Slide the uncooked side of your omelet back into the pan. Then pop the pan into the oven with your other breakfast goodies. The eggs will set up and can carry on gently finishing in the oven 20-25 minutes, time enough to hug and slug a little shampers with friends. Dish up the omelet on a platter and cut it up into cake-like wedges. The omelet will be cooked though for the squeamish among but the onion, cheese, cream amalgamation will help keep the dish pleasantly moist. Next…
Source:
which kind of non-stick pan is better for our health?
Aug 10, 2007 by little asian gal in cresent city | Posted in Cooking & Recipes
I separate that aluminium ones are bad. But all the non-stick pans I looked into are still made of aluminium, just anodized. Does that make it a lot better and healthier?
Is there a big-hearted of non-stick pan not made of aluminium?
scrutinize out all clad. Aluminum is a great conducter of heat that is why it is used. There is some debate as to aluminums cause and or so to speak on alzheimers. But the jury is still out. All clad makes a great non stick with stainless sandwiching aluminum. Plus they are very durable. We have them in the restaurant and they last forever when properly cared for. Do a query on ebay and you probably can get one quite chintzy. Crescent city? Florida?
jiminiee criket | Aug 10, 2007
meet approval out all clad. Aluminum is a great conducter of heat that is why it is used. There is some debate as to aluminums cause and or make on alzheimers. But the jury is still out. All clad makes a great non stick with stainless sandwiching aluminum. Plus they are to the nth degree durable. We have them in the restaurant and they last forever when properly cared for. Do a query on ebay and you probably can get one quite tuppence inexpensively. Crescent city? Florida?
jiminiee criket | Aug 10, 2007
Uh, non-stick pans have nothing to do with fettle at all. The only way you can make a correlation is that non-stick needs less fat (oil or butter) to cook foods without burning them.
Aluminum pans do not give off aluminum that causes Alzheimer's.
Aluminum sucks because it is touch off and (relatively) soft. You can't get even heating with it because it gives off all the heat to the food immediately, not retaining any to mete out slowly. That means burnt food on one part, raw on another.
Teflon can give off a slightly toxic fume if heated above 550F, but you're a sh*tty cook if your pan ever gets that hot (That is of progression unless you use a stainless pan to sear meat, but even then you don't need that kind of heat).
Get stainless dagger pans as they are the best option for a home cook. Copper would be better, but much much more expensive, and not necessary for the normally person. Copper is a better conductor than Aluminum, but it is much more dense, allowing to retain heat and evenly cook the comestibles throughout.
Mike_is_God | Aug 10, 2007
I immensely recommend All Clad. I am a HUGE fan. The non-stick material is baked into the pan itself so even if the pan is scratched, All Clad guarantees the food to be damage-free and the material will not peel or flake.
curious gal | Aug 10, 2007
Get chuck iron pans! They are awesome- are not dangerous to your health as teflon pans are (if anything they are good because they add a small amount of iron to your rations) but they are completely non stick as long as you learn how to season them first.
Basically, seasoning the pans means giving them a careful coat of shortening or another fat, and baking them in the oven at about 300-350 for nearly an hour.
Or, even easier, for the first few uses, reasonable make a really greasy food, like bacon, or fry chicken in them.
To clean them, you don't use any soap (gets rid of the flavour that you need for them to be nonstick) and instead you just use a plastic scrubbie or brush to get out any bits of food. If it is undeniably stuck (which has never happened to me) you can add some water to the pan, heat it up, and then scrap the food off that way.
Every other time you use the pan, wipe it with some fat/oil of some sort and you are done.
It sounds much more dark than it really is- but it isn't, and you never have to worry about those gross bits of peeling teflon in your food- or having to devote so much for a few pans that will be ruined in a year or so. Even better? Cast iron is cheap to buy- but great quality to use.
I exhort Lodge or Wagner brands.
Lady Clare | Aug 10, 2007
The one with the red "fury blob in the middle" however, they are supposedly guaranteed for life - cobblers, I have two at £15.00 a throw and after 12 months of uninitiated loving care they are beginning to stick so for me next time it's copper - when I get the pennies together. Good Luck.
bumpbump | Aug 10, 2007
see how crack-brained
The aluminum scare is foolishness
think about it
coffee pots even the fancy ones very few are stainless
the public counter top the water tubes are AL
as for Teflon pan HOW does the AL get to your food??
ONLY the aluminum oxidize is of any harm and then only in punishing cases
the mere fact that you encountered so many
should dramatize the foolishness of the misrepresentation of facts,..
chefs and restaurants would be in court every day
even the pizza pan is AL
MikeL | Aug 10, 2007
Why do we still call a non-stick pan a non-stick pan when it has stuff stuck to it?
Jul 05, 2008 by canberra_lad | Posted in Other - Food & Drink
It's off-the-wall!
We spend all this energy avoiding using 'scratchy' cleaning things like nerve wool or scrubbing brushes, when there is stuff stuck to it! If stuff is stuck to it, surely it is not a non-stick pan; it's a awkward pan.
So why do we do it? Why?!?! I ask you!
I intend that it usually doesn't have stuff stuck to it until we go using metal utensils on it which stratches it all up and then the teflon comes off and then nutriment gets stuck to it and we have to scrub it.
Janis, Chad's wife | Jul 05, 2008
How to remove burn from non stick pan?
Jan 04, 2009 by Stephanie W | Posted in Cleaning & Laundry
I received a set of non-stick cookware for Christmas. I accidently burned some provisions in the dutch oven pan. I have tried scrubbing it with a plastic scouring pad and I cannot remove the burn from the non stick. How can I fix it? Thanks in loan a beforehand!
Thank you everyone! I sprinkled baking soda on it and scrubbed gently and it came right off! I am so relieved!
Try innards your pan with enough baking soda to cover the bottom of your pan add enough water to cover the baking soda plus about 1-2 inches. Put back onto the stove & create to a boil, remove from stove & let sit overnight, & wash as usual. This has always worked for me, hope it helps you.
dangerrang@yahoo.com | Jan 04, 2009
Frying Pan Directory
Non-stick pan - Wikipedia, the free encyclopedia
The first non-stick pans were made using a coating of Teflon ... Non-stick pan". A to Z of Inventions and Inventors: M to P. Menacing Rabbit Books. ...
