World Cuisine 10 1/4 Inch Black Steel Frying Pan
As a blended rule I would say a pan is just a pan, but this is the best pan for browning I have ever purchased. Properly seasoned it is very stick resistant, heats evenly and cooks a burger or an egg like it came off a definitely griddle in a restaurant. On a Gas stove it browns without burning. Its easy cleanup and much lighter than look for iron, and it appears very durable. I will never purchase another teflon pan again. I originally purchased this pan for my camper but i don't think its customary to leave my kitchen. I will likely purchase another shortly.
and you brainwork Teflon was non-stick?
The malignant steel frying pan is a staple of most professional kitchens and restaurants. When properly seasoned, it is virtually non-stick, much like a well-long-standing cast-iron skillet, only lighter. While it will never completely replace cast-iron cookware- for acute fries and sautes, black steel is an excellent medium.
This particular pan is HUGE. My wife and I do a lot of kind scale cooking, indoors and outdoors, and this pan works well for such environments...it is quite good for out-of-doors sautes. Quite recommend these pans, but for every day use - go with the 11 7/8th or the next step down. Word of caution - the handle can get quite warm - cope with covers are a good investments. Happy Cooking!
Not bad, though possibly not quite as good as their french counterparts
I bought these in manifold sizes for my vacation home. I have the Mauviel and DeBuyer french ones at home. I can't find the french ones in the smaller sizes anywhere anymore. The french ones have thicker amount steel and the rivets for the handles aren't sticking out as much. I have those for over ten years and don't remember anymore how expensive those were, but they were extravagant. These are somewhat less expensive though not inexpensive either. Since I have gas at home and electric at my cottage, cooking is different just because of that and I can't in point of fact compare them. All in all I am happy with this purchase, these aren't bad pans. I gave them 3 stars because the french ones are quite a star up at 4 and due to the high price I wouldn't want to give them 5 either. At the end this is just a piece of plain steel. In that regards, the study complaining about rust, well, this is a steel plan, you need to keep it oiled, no automatic dishwasher, actually you quite don't want to wash them with soap even by hand, the soap removes the oil film on the surface. just dye them out and wipe them clean and dry - and if you do soap it because it is really messy, you have to dry it up on the heated stove. If you do that they will develop that none stick exterior seasoning and last forever - my french ones have done so and these have started already to do so too.
Not recommended
I've had problems with all of these pans from the dialogue go. The surface of the pans comes off, the pans start to rust and I had to throw them out after 3 or 4 uses.
 List Price: Price: $21.25 You Save: $0.65 (3%) |
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Customer Reviews
Keeping it jerky simple....As a blended rule I would say a pan is just a pan, but this is the best pan for browning I have ever purchased. Properly seasoned it is very stick resistant, heats evenly and cooks a burger or an egg like it came off a definitely griddle in a restaurant. On a Gas stove it browns without burning. Its easy cleanup and much lighter than look for iron, and it appears very durable. I will never purchase another teflon pan again. I originally purchased this pan for my camper but i don't think its customary to leave my kitchen. I will likely purchase another shortly.
and you brainwork Teflon was non-stick?
The malignant steel frying pan is a staple of most professional kitchens and restaurants. When properly seasoned, it is virtually non-stick, much like a well-long-standing cast-iron skillet, only lighter. While it will never completely replace cast-iron cookware- for acute fries and sautes, black steel is an excellent medium.
This particular pan is HUGE. My wife and I do a lot of kind scale cooking, indoors and outdoors, and this pan works well for such environments...it is quite good for out-of-doors sautes. Quite recommend these pans, but for every day use - go with the 11 7/8th or the next step down. Word of caution - the handle can get quite warm - cope with covers are a good investments. Happy Cooking!
Not bad, though possibly not quite as good as their french counterparts
I bought these in manifold sizes for my vacation home. I have the Mauviel and DeBuyer french ones at home. I can't find the french ones in the smaller sizes anywhere anymore. The french ones have thicker amount steel and the rivets for the handles aren't sticking out as much. I have those for over ten years and don't remember anymore how expensive those were, but they were extravagant. These are somewhat less expensive though not inexpensive either. Since I have gas at home and electric at my cottage, cooking is different just because of that and I can't in point of fact compare them. All in all I am happy with this purchase, these aren't bad pans. I gave them 3 stars because the french ones are quite a star up at 4 and due to the high price I wouldn't want to give them 5 either. At the end this is just a piece of plain steel. In that regards, the study complaining about rust, well, this is a steel plan, you need to keep it oiled, no automatic dishwasher, actually you quite don't want to wash them with soap even by hand, the soap removes the oil film on the surface. just dye them out and wipe them clean and dry - and if you do soap it because it is really messy, you have to dry it up on the heated stove. If you do that they will develop that none stick exterior seasoning and last forever - my french ones have done so and these have started already to do so too.
Not recommended
I've had problems with all of these pans from the dialogue go. The surface of the pans comes off, the pans start to rust and I had to throw them out after 3 or 4 uses.
