Oxo SteeL Garlic Press, Stainless

OXO

List Price: $19.95
Price: $17.50
You Save: $2.45 (12%)

Product Details

  • Congenial, soft grips
  • Wear-resistant zinc and stainless-steel construction
  • Built-in cleaner pushes out lurid

Product Description

Customer Reviews

Open and quick
I use this practically every day...it's fantastic and easier to clean than most presses. Highly recommend it!

2010-03-10 (Chicago, IL) | Helpful Votes: 0 | Rating: 5

Wonderful Easy Smooshing
I don't have a marvellous deal of strenghth in my hands - no real problems, just kind of a weakling. But you really don't indigence to be Hercules with this goody. I just halve or quarter the garlic cloves, throw them in the hopper and smooosh - out comes nicely minced garlic. Also, as many other reviewers have said, the column that lets you push out the last of the garlic is very nice. I'm very happy with this easy to use, easy to clean tool.

2010-03-10 (Aberdeen, WA United States) | Helpful Votes: 0 | Rating: 5

Influential kitchen gadget!!
Ingenuous and simple, this garlic press works, GREAT!! It's heavy duty, easy to clean, and you can squash those scarcely cloves without peeling them!! I love it!!

2010-02-16 | Jonny Z (PA) | Helpful Votes: 0 | Rating: 5

Finery Garlic Press
This Oxo Stainless Dagger Garlic Press is just the best press I've ever used. There may be others that are superior but I have never used them. I've managed to damage or break every garlic press we've ever owned which is why I went searching for a in point of fact sturdy one. After browsing the selection on Amazon.com I decided to get the Oxo as it looked to be the most sturdy at a tolerable price single out. I must admit it was one of my better decisions on kitchen tools.

It's not 100% anti-me as I've successfully managed to disavow off 4 of the plastic teeth on the built-in cleaning/clearing pad. the metal parts however show absolutely no sign of erosion, stress or fatigue. I pressed some garlic this morning for a spread and it works as well as the day it arrived. To me this means quality. It continues to r and function well, as advertised and shows no signs of giving out now or any time in the future. If for some reason which I can't think of this would ever separation I would buy another one without hesitation.

2010-01-27 | Helpful Votes: 0 | Rating: 5

Pronounced product
Profound product--easily mashes several cloves of garlic at once and easy to clean. Quality construction. I am a woman with to some degree small hands and poor hand/upper body strength, but I find this easy to use.

2010-01-03 | CAJ (North Carolina) | Helpful Votes: 0 | Rating: 5

Giant Stainless Steel Garlic Press - 1 pc,(Frontier)

Frontier

List Price: $20.85

Product Details

  • Stainless bite the bullet
  • Dial for multiple cloves
  • Urbane finish

Product Description

Customer Reviews

Considerate Large Sized Garlic Press
I've reach-me-down many garlic presses over the years and this one has stood the test of time. Pros - this large press does press several cloves of garlic at one nevertheless and it truly is dishwasher safe (no rust after years of dishwashing cycles). Cons - I have little hands and find the handles are not as ergonomic or comfortable as some other presses. Overall, this is a good press for large garlic pressing jobs. I have found it's a complete value for the cost. I've had mine about 12 years now and it's as good as new. I know a lot of people like the plastic thingy that gets garlic out of the holes, but a acute rinse just after use has been working just fine.

2008-01-20 | Helpful Votes: 1 | Rating: 4

Not self-cleaning -- a big in the good old days b simultaneously-waster
If you're flourishing to use a garlic press, it should be self-cleaning. Otherwise, you're going to spend forever cleaning out the garlic residue from the crushing compartment. That's the turns out that with this RSVP press. Even putting it in the dishwasher doesn't solve the problem. I got tired of handcleaning it so much that it was easier to reasonable crush garlic by hand. I eventually threw it out and bought an Oxo self-cleaning press. I'm happy now.

2007-08-18 | Helpful Votes: 1 | Rating: 2

Array

Artifact dimensions: Length: 7 " Length: 19 cm. Care instructions: Dishwasher-out of harm's way. Material: Polypropylene, Synthetic rubber, Stainless steel ...

Kitchen gadgets make the best gifts AnnArbor.com

01.01.10

Crave to know what I want for Christmas/birthday/Mother's Day? Music is out. If it's not already on my iPod, it's probably on a shelf or in a box in my basement. Clothes are variety of a non-starter - black t-shirts and jeans are my daily uniform. And after all my years of working as a buyer for Borders, people seem too intimidated to buy me a log.

So what does the savvy gift-giver get me on those gift giving occasions? Kitchen stuff. My publication rack overflows with cooking mags and catalogs. What my ex-husband calls Kitchen Porn. I'm not talking about some Billy Mays or Ron Popeil responsive thing that can roast a chicken and slice through tomatoes like butter. I don't want anything hawked by that Vince guy who yells into his headset. No Vince, I'm not growing to love your nuts.

What I long for is sturdy, often stainless steel, and available at Hollander's or Williams-Sonoma. You can't go break down with a good bread knife, the top rated garlic press as picked by America's Test Kitchen , or maybe a courteous Dutch oven. What I really need is more cupboard and counter space to house all these items, but that's another feature.

Source:

Why would fresh crushed garlic turn blue when mixed with melted butter and fresh lime juice?

Mar 17, 2009 by umauma | Posted in Other - Food & Drink

I melted the butter in a stainless dirk saucepan, then I added some fresh pressed garlic and the juice of a fresh lime.. I poured it over steamed country-like beans and then noticed that the garlic was a lovely shade of BLUE! I've never seen anything like it..I ate it but now I wonder if I should of asked the debatable before I ate it..too late..why did it do that? Is it dangerous?

Garlic is known to curb sulfur compounds which can react with minute traces of copper to form copper sulfate, a obscene or blue-green compound. The amount of copper needed for this reaction is very small and is frequently found in normal O supplies. Raw garlic contains an enzyme that if not inactivated by heating reacts with sulfur (in the garlic) and copper (from water or utensils) to tone blue copper sulfate. The garlic is still safe to eat.

J | Mar 17, 2009

dialect mayhap because all of the colors that was mixed together.
it shouldnt be dangerous...
but im going to try that!!
da bird is the word | Mar 17, 2009

Garlic is known to seat sulfur compounds which can react with minute traces of copper to form copper sulfate, a crestfallen or blue-green compound. The amount of copper needed for this reaction is very small and is frequently found in normal top supplies. Raw garlic contains an enzyme that if not inactivated by heating reacts with sulfur (in the garlic) and copper (from water or utensils) to blank blue copper sulfate. The garlic is still safe to eat.
Stephen J | Mar 17, 2009

The yellow butter and the immature lime juice would have been blue. The solid white garlic only absorbed the color. No danger.
Lynne W | Mar 17, 2009

Garlic Press Stainless News




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Huffington Post (blog) - Feb 22, 2010
What the Fashionable Palate is Wearing The runway is a give of stainless steel tables around which we gather the sales teams and culinary crew from all corners of GP food domain for the Spring

They got 'Game On'
Nashua Telegraph - Mar 02, 2010
They got 'Job On'Mince onions and press garlic and let sit for five minutes to bring out their hidden health benefits. Heat one tablespoon consomm in a 10-inch stainless steel

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