OXO SteeL Garlic Press, Stainless
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Leifheit 03067 Garlic Press: Constructed of white ABS plastic and stainless steel clean and simple style accente...
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We tried exactly 2 dozen garlic presses to find the best one for your kitchen. Watch more of America's Test Kitchen gear reviews: www ...

I melted the butter in a stainless dirk saucepan, then I added some fresh pressed garlic and the juice of a fresh lime.. I poured it over steamed country-like beans and then noticed that the garlic was a lovely shade of BLUE! I've never seen anything like it..I ate it but now I wonder if I should of asked the debatable before I ate it..too late..why did it do that? Is it dangerous?
Garlic is known to curb sulfur compounds which can react with minute traces of copper to form copper sulfate, a obscene or blue-green compound. The amount of copper needed for this reaction is very small and is frequently found in normal O supplies. Raw garlic contains an enzyme that if not inactivated by heating reacts with sulfur (in the garlic) and copper (from water or utensils) to tone blue copper sulfate. The garlic is still safe to eat.
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Salsa Verde REGINA H. BOONE/DETROIT Unshackle PRESS In a food processor, place the tomatillos without the liquid from the can and pulse to coarsely chop. Set aside. In a generous saucepan, heat the olive oil over high heat. Add onion and serrano pepper and cook until liberal |
Shedding light on kitchen culture behind bars
(AP Photo/The Objectiveness Institute) By MICHAEL GRACZYK Associated Press GATESVILLE, Texas (AP) - These women may not have an oven, refrigerator, stove, cut, or even the ability to boil water, but they do have plenty of time on their hands.
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