Kuhn Rikon Epicurean Garlic Press

Kuhn Rikon

List Price: $40.00
Price: $33.01
You Save: $6.99 (17%)

Product Details

  • Sieve hinges out to directly clean under water; can also be washed in this dishwasher
  • Order even unpeeled garlic cloves inside and get the pressed garlic you want
  • This substantial, all stainless-steel garlic press makes quick, efficient work of pressing garlic or ginger

Product Description

Customer Reviews

Freakin' affecting
I am very pleased that I took the plunge and ponied up for this press. It is very nice and well worth it. I stuffed 5-6 of the small cloves (unpeeled) and gave it a girlfriend. The garlic came out and the skin was all that was left. Nothing squeezed out the sides, and the strainer flips up and it is very easy to clean. I am most vexed about its durability, so I will re-review in a year.

2010-08-28 (Philadelphia, PA) | Helpful Votes: 0 | Rating: 5

garliic take heed
Presses garlic like nobody's company. Tool can be turned inside out for easy cleaning. Excellent design for easy use. I will be using a lot more
garlic in the subsequent.

2010-08-20 | Helpful Votes: 0 | Rating: 5

Garlic Press
This is a replacement press that I got after doing some probe online. Almost got the one that was blue but wasn't sure if the color was all the way through and settled on the stainless steel version. Very well made product. Swarming construction should last awhile. And after using it for about three weeks several times a week I'm very happy with the purchase. And would recommend it to others.

2010-08-17 (Louisville, KY United States) | Helpful Votes: 0 | Rating: 4

Renowned Product!!!
A comfort to use. Great at getting everything out from the garlic and easy to clean. I use one myself and also gave several as presents and received praise for the quality and practicality.

2010-08-16 | "a selective consumer" (Los Angeles, CA USA) | Helpful Votes: 0 | Rating: 5

Wow, blue blood is super!
Be trusty, the quality of this garlic press is excellent! it's very easy to clean! If you need some fresh fine garlic everyday, this one definitely will scrimp your energy and time.

2010-08-16 | Helpful Votes: 0 | Rating: 5

Jumbo Garlic Press

Cuisinox

List Price: $20.85

Product Details

  • Dial for multiple cloves
  • Proficient finish
  • Stainless brace

Product Description

Customer Reviews

Personal property Large Sized Garlic Press
I've tempered to many garlic presses over the years and this one has stood the test of time. Pros - this large press does press several cloves of garlic at one culture and it truly is dishwasher safe (no rust after years of dishwashing cycles). Cons - I have little hands and find the handles are not as ergonomic or comfortable as some other presses. Overall, this is a good press for large garlic pressing jobs. I have found it's a righteous value for the cost. I've had mine about 12 years now and it's as good as new. I know a lot of people like the plastic thingy that gets garlic out of the holes, but a skilful rinse just after use has been working just fine.

2008-01-20 | Helpful Votes: 1 | Rating: 4

Not self-cleaning -- a big notwithstanding-waster
If you're booming to use a garlic press, it should be self-cleaning. Otherwise, you're going to spend forever cleaning out the garlic residue from the crushing compartment. That's the the actuality with this RSVP press. Even putting it in the dishwasher doesn't solve the problem. I got tired of handcleaning it so much that it was easier to at most crush garlic by hand. I eventually threw it out and bought an Oxo self-cleaning press. I'm happy now.

2007-08-18 | Helpful Votes: 2 | Rating: 2

Array

Artifact dimensions: Length: 7 " Length: 19 cm. Care instructions: Dishwasher-out of harm's way. Material: Polypropylene, Synthetic rubber, Stainless steel ...

Kitchen gadgets make the best gifts AnnArbor.com

01.01.10

Crave to know what I want for Christmas/birthday/Mother's Day? Music is out. If it's not already on my iPod, it's probably on a shelf or in a box in my basement. Clothes are variety of a non-starter - black t-shirts and jeans are my daily uniform. And after all my years of working as a buyer for Borders, people seem too intimidated to buy me a log.

So what does the savvy gift-giver get me on those gift giving occasions? Kitchen stuff. My publication rack overflows with cooking mags and catalogs. What my ex-husband calls Kitchen Porn. I'm not talking about some Billy Mays or Ron Popeil responsive thing that can roast a chicken and slice through tomatoes like butter. I don't want anything hawked by that Vince guy who yells into his headset. No Vince, I'm not growing to love your nuts.

What I long for is sturdy, often stainless steel, and available at Hollander's or Williams-Sonoma. You can't go break down with a good bread knife, the top rated garlic press as picked by America's Test Kitchen , or maybe a courteous Dutch oven. What I really need is more cupboard and counter space to house all these items, but that's another feature.

Source:

Why would fresh crushed garlic turn blue when mixed with melted butter and fresh lime juice?

Mar 17, 2009 by umauma | Posted in Other - Food & Drink

I melted the butter in a stainless dirk saucepan, then I added some fresh pressed garlic and the juice of a fresh lime.. I poured it over steamed country-like beans and then noticed that the garlic was a lovely shade of BLUE! I've never seen anything like it..I ate it but now I wonder if I should of asked the debatable before I ate it..too late..why did it do that? Is it dangerous?

Garlic is known to curb sulfur compounds which can react with minute traces of copper to form copper sulfate, a obscene or blue-green compound. The amount of copper needed for this reaction is very small and is frequently found in normal O supplies. Raw garlic contains an enzyme that if not inactivated by heating reacts with sulfur (in the garlic) and copper (from water or utensils) to tone blue copper sulfate. The garlic is still safe to eat.

J | Mar 17, 2009

dialect mayhap because all of the colors that was mixed together.
it shouldnt be dangerous...
but im going to try that!!
da bird is the word | Mar 17, 2009

Garlic is known to seat sulfur compounds which can react with minute traces of copper to form copper sulfate, a crestfallen or blue-green compound. The amount of copper needed for this reaction is very small and is frequently found in normal top supplies. Raw garlic contains an enzyme that if not inactivated by heating reacts with sulfur (in the garlic) and copper (from water or utensils) to blank blue copper sulfate. The garlic is still safe to eat.
Stephen J | Mar 17, 2009

The yellow butter and the immature lime juice would have been blue. The solid white garlic only absorbed the color. No danger.
Lynne W | Mar 17, 2009

Garlic Press Stainless News




Tri-City Herald, Kennewick, Wash., Eric Degerman column: A green alternative ...
istockAnalyst.com (press release) - Aug 02, 2010
The combined sortie of running tap water and rubbing the bar on each armpit, ideally while in the shower water, activates the stainless steel. and more »

Stainless steel cuts odors ... Zucchini 'Pasta'
Record-Searchlight - Jul 28, 2010
Stainless protect cuts odors Zucchini 'Pasta'Dear Lynne: Is my sister imagining things when she says stainless stiffen gets rid of the smell of garlic and onions on her hands? She says she rubs her hands

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