Oxo SteeL Garlic Press, Stainless

OXO

List Price: $19.95
Price: $15.25
You Save: $4.70 (24%)

Product Details

  • Sound zinc and stainless-steel construction
  • Easy, soft grips
  • Secure to use in dishwasher

Product Description

Customer Reviews

VERY Unhappy
I hope I'd try this garlic press,already being an owner of a Oxo Peeler,and was very disappointed in its performance.
Upon pressing the garlic both handles slid off in my hand making this my last Oxo artifact I will ever purchase.

2010-09-02 | Helpful Votes: 0 | Rating: 1

Ecstasy!
Who would of reason I would get so excited about a garlic press that I would take the time to do a review! OK, I had the cheapy, move-out-for-the-first-time garlic press and after 20 years it bit the dust. This one is SO SUPERIOR! Holds multiple, UNPEELED ,cloves, presses with rest, leaving the skin behind, thus saving the peeling step. Nice heft, feels and works fast. So glad I bought it!

2010-08-21 (Portland,Or) | Helpful Votes: 0 | Rating: 5

Benefit Every Penny:
Since I purchased this as a genius for my fiance who loves to cook, he and several of his guy friends have used it. Every single one of them is pleased with this garlic press. It fits comfortably into one's cuffs, crushes the garlic easily and efficiently, and is very simple to clean.

2010-07-30 (NYC/NJ) | Helpful Votes: 1 | Rating: 5

garlic press


I have tried many garlic pressors, they either cut apart with the pressure or

they didn't crush the garlic well. I,am amazionaly satisfied with this garlic press.

You have my seal of approval on this item.


2010-06-28 | Helpful Votes: 1 | Rating: 5

I count on better from OXO
The search for an but garlic press is never-ending. This OXO press is fairly easy to use, I like the weighty feel, and it cleans up more easily than other presses I've owned. On the other within arm's reach, the pressings are coarser than average, and a significant amount of garlic remains in the press after each squeeze.

2010-06-15 (Philadelphia, PA) | Helpful Votes: 2 | Rating: 3

Kuhn Rikon Epicurean Garlic Press

Kuhn Rikon

List Price: $40.00
Price: $33.01
You Save: $6.99 (17%)

Product Details

  • Sieve hinges out to well off clean under water; can also be washed in this dishwasher
  • Designed to fit comfortably into the palm of the agency; engineered to require far less effort to use than other presses
  • Locus even unpeeled garlic cloves inside and get the pressed garlic you want

Product Description

Customer Reviews

Freakin' fearsome
I am very thrilled that I took the plunge and ponied up for this press. It is very nice and well worth it. I stuffed 5-6 of the small cloves (unpeeled) and gave it a sweetheart. The garlic came out and the skin was all that was left. Nothing squeezed out the sides, and the strainer flips up and it is very easy to clean. I am most uneasy about its durability, so I will re-review in a year.

2010-08-28 (Philadelphia, PA) | Helpful Votes: 0 | Rating: 5

garliic mind
Presses garlic like nobody's job. Tool can be turned inside out for easy cleaning. Excellent design for easy use. I will be using a lot more
garlic in the later.

2010-08-20 | Helpful Votes: 0 | Rating: 5

Garlic Press
This is a replacement press that I got after doing some into online. Almost got the one that was blue but wasn't sure if the color was all the way through and settled on the stainless steel version. Very well made consequence. Solid construction should last awhile. And after using it for about three weeks several times a week I'm very happy with the purchase. And would urge it to others.

2010-08-17 (Louisville, KY United States) | Helpful Votes: 0 | Rating: 4

Huge Product!!!
A preference to use. Great at getting everything out from the garlic and easy to clean. I use one myself and also gave several as presents and received praise for the quality and help.

2010-08-16 | "a selective consumer" (Los Angeles, CA USA) | Helpful Votes: 0 | Rating: 5

Wow, je sais quoi is super!
Be dependable, the quality of this garlic press is excellent! it's very easy to clean! If you need some fresh fine garlic everyday, this one definitely will salvage your energy and time.

2010-08-16 | Helpful Votes: 0 | Rating: 5

Array

Never peel garlic again! Designed to add to the extraction of garlic bits and juice, the award-winning Zyliss Susi 2 Garlic Press offers a ...

Susan Werner Returns to Blue Moon Coffeehouse Illinois Wesleyan University

19.01.10

January 18, 2010

BLOOMINGTON, Ill. – Balladeer songwriter Susan Werner will return to Illinois Wesleyan’s Blue Moon Coffeehouse Friday, Jan. 29.  The exhibition will take place at 8 p.m. in the Young Main Lounge of the Memorial Center (104 E. University St., Bloomington).

Doors unreserved at 7:30 p.m. and coffee, tea and light pastries will be available for purchase. Admission for students, faculty and organization is free with a valid IWU ID. Season tickets for the public are $10 and are currently available at The Garlic Press in uptown Stable (108 W. North St., Normal), through the telephone request line at (309) 556-3815, by e-mail at bluemoon@titan.iwu.edu and at the venue start at 6:00 p.m. on the night of the performance.

Called the “empress of the unexpected” by NPR Music, Werner is known for her wit to move between folk, jazz and pop genres.  Her newest album release, Classics, showcases her aptitude as an arranger, as Werner delivers new versions of popular pop songs from the ‘60s and ‘70s such as Paul McCartney’s “Perchance I’m Amazed” and Marvin Gaye’s “Mercy Mercy Me.”

Source:

How do you use a garlic press?

Feb 15, 2006 by Cayden'sMommy | Posted in Cooking & Recipes

I recently was affirmed a garlic press, but I don't know how to use it. Help!

To use a garlic press, first peel your garlic cloves, then employment them into the garlic press and press. That's all there is to it.

To peel garlic cloves, press the individual cloves with the flat side of a broad knife. This will loosen the papery husk which can then be easily removed

Eddy | Feb 15, 2006

Peel the garlic and cut it into smaller chunks. Put in the garlic press. Holding the handles like scissors, girlfriend handles together firmly to squish the garlic. The garlic that remains in the little basket can me scraped from the press and added to the garlic that was squeezed through the press.
home schooling mother | Feb 15, 2006

put garlic in the press and press it .
SCOTTIE | Feb 15, 2006

take a peeled clove of garlic and geezer it in the hole and squeze the handles and there u go
Spike | Feb 15, 2006

Peel the garlic clove and put it in. Then press the handles together. If it is a fitting press, you'll get some pulp and juice. If its a cheapy like I used to have, the handles will bend.
cybele_salem | Feb 15, 2006

buy a bulb of garic, split it into cloves, put the clove veneer and all, into the press and sqeeze. Use the fresh garlic just like you would use dehydrated, or jar garlic, but be careful, fresh garlic is more potent
umyfsalem | Feb 15, 2006

To use a garlic press, first peel your garlic cloves, then locale them into the garlic press and press. That's all there is to it.

To peel garlic cloves, press the individual cloves with the flat side of a broad knife. This will loosen the papery flay which can then be easily removed
dr8s8n | Feb 15, 2006

u peel the garlic and put it in there a way to mash the garlic easier is to add a miniature salt
starof94 | Feb 15, 2006

Can you put ginger through a garlic press?

Mar 15, 2007 by collegebutterfly73 | Posted in Cooking & Recipes

Ok, I'm not very well-disposed at mincing things real tiny, I'm not good at wielding any knife larger than a paring pierce, and I'm not even really good with that. Can I put fresh ginger through a garlic press to make it small enough for a stir-fry I was thinking about making this week? Any opinion would be greatly appreciated! Thank you everyone in advance!

P.S. If you have a really good stir-fry recipe you'd like to dole out, that'd be awesome!!!

Ginger is very ropy, so a garlic press is not advisable. Unless you only want the moisture content.
Grating the ginger is the method that I use, and the tastiest way to raise a stir-fry dish.

jemima | Mar 15, 2007

Do you know of any garlic press, came across the Henckels brand? Is it good? Rosle is $60 in Sherway Gardens.?

Nov 16, 2007 by Curious | Posted in Cooking & Recipes

The Rosle name brand claims to press garlic even with the peel on, am looking something easy to use, clean, long-lasting.

I have one from Pampered Chef that is very scrupulous. You can also press with the peel still on. Only thing is that you have to order it, unless you know someone who sells Pampered Chef who has one on hand. Here's a connect:

http://www.pamperedchef.com/our_products/catalog/product.jsp?productId=239&categoryCode=KW

♥Cutie226♥ | Nov 16, 2007

Garlic Press News




Publication: The East Hampton Press & The Southampton Press 27east.com
- Mar 23, 2009
Publishing: The East Hampton Press & The Southampton Press27east.com, NYAnother day, stir fry garlic, onion, red peppers, and kale with chunks of chicken and assist it with rice for dinner. The third dinner needs a little time to prepare. The best approach is to see soup with the remaining carcass of the chicken and while

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My Favorite Recipes for 3-23Restrict Post, CO carrots and garlic in the oil and butter over medium heat until vegetables are crisp-tender, about 5 minutes. Unroll pizza dough and press onto parchment instrument on a 15-by-10-by-1-inch baking pan. Bake for 6-9 minutes or until light golden brown.

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Garlic Press - Tools for Teachers
Garlic Press makes it easy as can be for you to get the educational materials you need, materials perfect for children, young adults, adults and homeschoolers — math, English, ...