Step 4: Chop onions, jalapeno, cilantro
Step 5: Add garlic, black beans, and seasoning per Rachel Ray's brilliant advice
Step 6: Saute sliced onions and bell pepper in EVOO
Step 7: Salsa = tomatoes + cilantro + lime
Step 8: Place all fixin's in authentic plastic...
Two fab Rosti melamine trays from the 60's. These are quite beautiful. I use them every day for coffee or tea cups. They just feel so good and the colors are glorious! I found these some 15 years ago at a charity shop. I think I only paid $1.50 for four of them!
Six beautiful red, melamine bowls, from the 60's. We use them most days.
Oxo SteeL Garlic Press, Stainless
List Price: $19.95
Price: $17.99 You Save:$1.96 (10%)
Product Details
Heavy-duty zinc and stainless-steel construction
Built-in cleaner pushes out marrow
Safe and sound to use in dishwasher
Product Description
Customer Reviews
Modest and quick
I use this virtually every day...it's fantastic and easier to clean than most presses. Highly recommend it!
2010-03-10
(Chicago, IL) | Helpful Votes: 0 | Rating: 5
Wonderful Easy Smooshing
I don't have a outstanding deal of strenghth in my hands - no real problems, just kind of a weakling. But you really don't demand to be Hercules with this goody. I just halve or quarter the garlic cloves, throw them in the hopper and smooosh - out comes nicely minced garlic. Also, as many other reviewers have said, the have a role that lets you push out the last of the garlic is very nice. I'm very happy with this easy to use, easy to clean tool.
2010-03-10
(Aberdeen, WA United States) | Helpful Votes: 0 | Rating: 5
Noble kitchen gadget!!
Mead and simple, this garlic press works, GREAT!! It's heavy duty, easy to clean, and you can squash those speck cloves without peeling them!! I love it!!
Superlative Garlic Press
This Oxo Stainless Blade Garlic Press is just the best press I've ever used. There may be others that are superior but I have never used them. I've managed to damage or break every garlic press we've ever owned which is why I went searching for a exceedingly sturdy one. After browsing the selection on Amazon.com I decided to get the Oxo as it looked to be the most sturdy at a tolerable price piece of advice. I must admit it was one of my better decisions on kitchen tools.
It's not 100% anti-me as I've successfully managed to come out in off 4 of the plastic teeth on the built-in cleaning/clearing pad. the metal parts however show absolutely no sign of harm, stress or fatigue. I pressed some garlic this morning for a spread and it works as well as the day it arrived. To me this means quality. It continues to aim and function well, as advertised and shows no signs of giving out now or any time in the future. If for some reason which I can't think of this would ever crack I would buy another one without hesitation.
2010-01-27
| Helpful Votes: 0 | Rating: 5
Zealous product
Tremendous product--easily mashes several cloves of garlic at once and easy to clean. Quality construction. I am a woman with rather small hands and poor hand/upper body strength, but I find this easy to use.
List Price: $16.99
Price: $11.99 You Save:$5.00 (29%)
Product Details
It is dishwasher justifiable
Chrome plated
5 years promise
Product Description
Customer Reviews
Must be mastery ones out there
I do like that this press can include 2-3 cloves and is easy to squeeze. I don't like the fact that much of the garlic is wasted (doesn't go through the holes) and that it's very trying to clean---the rubber nibs just don't do the job and you have to dig it out with a knife.
Not recommended, hold with the Zyliss
I bought this based on the promotion from Cooks Illustrated to replace my trusty Zyliss press. With the Zyliss, you can press the garlic with the skin on and it is easy to clean. The self-cleaner on this one gets all gunked up and you necessary to peel the garlic first. Skip this press and get the Zyliss.
unbearable, hard to use
I purchased this merchandise based on the Cooks' Illustrated review. I really dislike it. Sometimes I have to use two hands to squeeze the garlic. It is very heavy. My old press was lighter and relaxed to press, but the finish was damaged by washing it in the dishwasher. I miss it. I dislike this press enough that I will likely buy a new one and donate this one to good will. I have owned it for about 1 year. Aside from the teeth on the back of the press allowing for easier cleaning I don't see what there is to like about this press.
2010-01-17
(a ski resort in Utah) | Helpful Votes: 1 | Rating: 1
Halt away from it
Bought this press as it was #2 at Evaluate Kitchen. Had it about 2 years til it broke the other night. Part of the hinge assembly literally broke off the body as I was squeezing the garlic. This is chrome plated zinc. The zinc not smelly enough to take continual use. We go through a lot of garlic in our cooking. This press replaced the Zyliss in which the non-stick coating wore away exposing the unmask metal underneath the coating. This was the same problem Test Kitchen had with theirs, and the reason they tested again to find a replacement. So sojourn away from both the Trudeu and Zyliss presses unless you want to be buying replacements about every 2 years. Very let down in both of them.
2010-01-13
| Helpful Votes: 1 | Rating: 1
garlic press shattered into 4 pieces
The garlic press worked for 1.5 years although altogether large pieces as review on America's Test Kitchen stated. While preparing a veggie stir fry this evening it shattered into several pieces absolutely ruining the dinner and I had to throw the meal away. The garlic was fresh and quite moist, it appears that the press suffered metal weakness at the hinge. Quite disappointing.
Never peel garlic again! Designed to add to the extraction of garlic bits and juice, the award-winning Zyliss Susi 2 Garlic Press offers a ...
Susan Werner Returns to Blue Moon Coffeehouse Illinois Wesleyan University
19.01.10
January 18, 2010
BLOOMINGTON, Ill. – Balladeer songwriter Susan Werner will return to Illinois Wesleyan’s Blue Moon Coffeehouse Friday, Jan. 29. The exhibition will take place at 8 p.m. in the Young Main Lounge of the Memorial Center (104 E. University St., Bloomington).
Doors unreserved at 7:30 p.m. and coffee, tea and light pastries will be available for purchase. Admission for students, faculty and organization is free with a valid IWU ID. Season tickets for the public are $10 and are currently available at The Garlic Press in uptown Stable (108 W. North St., Normal), through the telephone request line at (309) 556-3815, by e-mail at bluemoon@titan.iwu.edu and at the venue start at 6:00 p.m. on the night of the performance.
Called the “empress of the unexpected” by NPR Music, Werner is known for her wit to move between folk, jazz and pop genres. Her newest album release, Classics, showcases her aptitude as an arranger, as Werner delivers new versions of popular pop songs from the ‘60s and ‘70s such as Paul McCartney’s “Perchance I’m Amazed” and Marvin Gaye’s “Mercy Mercy Me.”
Source:
How do you use a garlic press?
Feb 15, 2006 by Cayden'sMommy | Posted in Cooking & Recipes
I recently was affirmed a garlic press, but I don't know how to use it. Help!
To use a garlic press, first peel your garlic cloves, then employment them into the garlic press and press. That's all there is to it.
To peel garlic cloves, press the individual cloves with the flat side of a broad knife. This will loosen the papery husk which can then be easily removed
Eddy | Feb 15, 2006
Peel the garlic and cut it into smaller chunks. Put in the garlic press. Holding the handles like scissors, girlfriend handles together firmly to squish the garlic. The garlic that remains in the little basket can me scraped from the press and added to the garlic that was squeezed through the press.
home schooling mother | Feb 15, 2006
put garlic in the press and press it .
SCOTTIE | Feb 15, 2006
take a peeled clove of garlic and geezer it in the hole and squeze the handles and there u go
Spike | Feb 15, 2006
Peel the garlic clove and put it in. Then press the handles together. If it is a fitting press, you'll get some pulp and juice. If its a cheapy like I used to have, the handles will bend.
cybele_salem | Feb 15, 2006
buy a bulb of garic, split it into cloves, put the clove veneer and all, into the press and sqeeze. Use the fresh garlic just like you would use dehydrated, or jar garlic, but be careful, fresh garlic is more potent
umyfsalem | Feb 15, 2006
To use a garlic press, first peel your garlic cloves, then locale them into the garlic press and press. That's all there is to it.
To peel garlic cloves, press the individual cloves with the flat side of a broad knife. This will loosen the papery flay which can then be easily removed
dr8s8n | Feb 15, 2006
u peel the garlic and put it in there a way to mash the garlic easier is to add a miniature salt
starof94 | Feb 15, 2006
Can you put ginger through a garlic press?
Mar 15, 2007 by collegebutterfly73 | Posted in Cooking & Recipes
Ok, I'm not very well-disposed at mincing things real tiny, I'm not good at wielding any knife larger than a paring pierce, and I'm not even really good with that. Can I put fresh ginger through a garlic press to make it small enough for a stir-fry I was thinking about making this week? Any opinion would be greatly appreciated! Thank you everyone in advance!
P.S. If you have a really good stir-fry recipe you'd like to dole out, that'd be awesome!!!
Ginger is very ropy, so a garlic press is not advisable. Unless you only want the moisture content.
Grating the ginger is the method that I use, and the tastiest way to raise a stir-fry dish.
jemima | Mar 15, 2007
Do you know of any garlic press, came across the Henckels brand? Is it good? Rosle is $60 in Sherway Gardens.?
Nov 16, 2007 by Curious | Posted in Cooking & Recipes
The Rosle name brand claims to press garlic even with the peel on, am looking something easy to use, clean, long-lasting.
I have one from Pampered Chef that is very scrupulous. You can also press with the peel still on. Only thing is that you have to order it, unless you know someone who sells Pampered Chef who has one on hand. Here's a connect:
Publishing: The East Hampton Press & The Southampton Press27east.com, NYAnother day, stir fry garlic, onion, red peppers, and kale with chunks of chicken and assist it with rice for dinner. The third dinner needs a little time to prepare. The best approach is to see soup with the remaining carcass of the chicken and while
My Favorite Recipes for 3-23Restrict Post, CO carrots and garlic in the oil and butter over medium heat until vegetables are crisp-tender, about 5 minutes. Unroll pizza dough and press onto parchment instrument on a 15-by-10-by-1-inch baking pan. Bake for 6-9 minutes or until light golden brown.
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Garlic Press makes it agreeable for you to get the educational materials you need, ... Welcome to Garlic Press. — publisher of educational materials. for lore ...
