OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set
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OXO Good Grips 3-Piece Mixing Bowl Set, Blue/Green/Yellow
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OXO 3 pc. Mixing Bowl Set 7705868
www.zappos.com Result Description: # Mix dough, fold batters or whisk vinaigrette's with the OXO Good Grips® Stainless Nerve 3 piece Mixing ...
Stainless steel in my food? Is it harmful?
I recently bought some OXO Lofty grips stainless steel mixing bowls. I was making some buttercream frosting in the bowl with an electric hand mixer, and later when I washed it, the stainless grit one's teeth finishing was all damaged. There are TONS of nicks in it all around the bowl where the hand mixer attachments were.
1) Does this dreary there is a high amount of stainless steel in my food?
2) It says the bowls are good for mixing...so why are my bowls so damaged from one use with the hand mixer?
I bought stainless blade because I thought it would be better than glass...but does anyone vouch for glass over stainless steel?
it indeed depends on the plating used. it sounds to me like it had some sort of a chrome related plating over the screw up one's courage to the sticking point.
i personaly vouch for steel over glass for preperation containers since they can be handled roughly without worry.
Why its all messed up i can only up its a cheap brand of bowl, or you were using some sort of whipping implement that has sharp edges and actualy gouged scratches into this spin.
Lastly if its dangerous.. no its not dangerous. by this i meen its not poisonous. if the material is larger than say a flake of dried parsley then i would wriggle it out. if its smaller like a gain of sand or a pepper (after being crushed) then it should be fine. steel by and large is torpid. aka it wont hurt people to come in contact with it inside or out. which is why its used so much around people.
Hope that helps.
If they are actual nicks and not dings, then yes.
It's possible the bowl is defective or it was too small.
Just don't eat the frosting!
I'd recommend lorgnon (PYREX or it can explode) or ceramic (that can take heat or cold) over steel.
While they break easier they can't leech any metal into your provisions like metal can when it comes in contact with certain ingredients.
Ceramic and glass 'hold' passion and chill better than metal. Metal is quick to heat up and cool down.
So you can heat the ceramic or tumbler bowl and make a good yeast based bread starter, or chill the bowl and construct some awesome butter milk biscuits. They are also generally microwave safe and won't react to chemicals in a dishwasher.
It's possible the bowl is defective or it was too small.
Just don't eat the frosting!
I'd recommend lorgnon (PYREX or it can explode) or ceramic (that can take heat or cold) over steel.
While they break easier they can't leech any metal into your provisions like metal can when it comes in contact with certain ingredients.
Ceramic and glass 'hold' passion and chill better than metal. Metal is quick to heat up and cool down.
So you can heat the ceramic or tumbler bowl and make a good yeast based bread starter, or chill the bowl and construct some awesome butter milk biscuits. They are also generally microwave safe and won't react to chemicals in a dishwasher.
it extremely depends on the plating used. it sounds to me like it had some sort of a chrome related plating over the nerve.
i personaly vouch for steel over glass for preperation containers since they can be handled roughly without worry.
Why its all messed up i can only try on its a cheap brand of bowl, or you were using some sort of whipping implement that has sharp edges and actualy gouged scratches into this dish.
Lastly if its dangerous.. no its not dangerous. by this i meen its not poisonous. if the material is larger than say a flake of dried parsley then i would throw it out. if its smaller like a gain of sand or a pepper (after being crushed) then it should be fine. steel by and large is slow. aka it wont hurt people to come in contact with it inside or out. which is why its used so much around people.
Hope that helps.
i personaly vouch for steel over glass for preperation containers since they can be handled roughly without worry.
Why its all messed up i can only try on its a cheap brand of bowl, or you were using some sort of whipping implement that has sharp edges and actualy gouged scratches into this dish.
Lastly if its dangerous.. no its not dangerous. by this i meen its not poisonous. if the material is larger than say a flake of dried parsley then i would throw it out. if its smaller like a gain of sand or a pepper (after being crushed) then it should be fine. steel by and large is slow. aka it wont hurt people to come in contact with it inside or out. which is why its used so much around people.
Hope that helps.
No, stainless fortify is not in your food. The only type of metal that would be the case is a Teflon coated one. Stainless steel would not chip off but those nicks are where the mixer made acquaintance with the steel.
Stainless refers to rusting and staining, not anything else. I don't know why your mixing bowl ended up so scratched, was there a ticket that came with it?
For mixing, I just use a plastic bowl but a glass one would be fine as well.
Stainless refers to rusting and staining, not anything else. I don't know why your mixing bowl ended up so scratched, was there a ticket that came with it?
For mixing, I just use a plastic bowl but a glass one would be fine as well.
First of all I would no run the imperil of eating the frosting. You can always make some more, and it's just not worth a trip to the ER. Also, as far as bowls sound I only use the one made for the mixer ( if it's a stand one). Personaly I prefure the spyglass bowl with a hand mixer, the heaver weight makes it easyier to mix. As far as stanless steal goes it scratches very obviously. Also if u feel like usuing a shinny bowl to
Mix I'd use aluminum, hope that helps good happenstance
Mix I'd use aluminum, hope that helps good happenstance
Wow I have a lot of stainless knife and have never had anything like this happen, my mixing bowl is stainless steel.
Maybe it is defective, I would take it back to the store and get a different amiable...
Maybe it is defective, I would take it back to the store and get a different amiable...
I would gain it, it sounds defective or was only a plated bowl.
Does anyone want to come to dinner?
I'm having chicken with rice,
I've chopped up mushrooms very chagrined,melted some butter,and mixed together in bowl with plenty of sage and then seasoned the mixture.
Then I boned chicken thighs and removed the scrape, removed any excess fat, then layed out the thighs on slices of parma ham, put some of the mixture on and rolled up the parma ham around the chicken.
Placed in an oven tray, covered with the chicken hide, brushed with olive oil and sprinkled with chicken oxo. I then place them in the oven at 200 degrees for about 45 mins.
I'm serving on a bed of rice with a bit of chicken gravy.
They are in the oven cooking veracious now and I can't wait, they are absolutely delicious!!!
Oh me can I turn out, I am starving....that does sound nice I like chicken..oh I need to be there NOW.....where are you??? I wil be there in a Taxi-cub..lol
oxo mixing bowls - News
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Mix things up this Pancake Day with OXO's new 21st century hand-held mixer The mixer also features a stainless nerve bridge to elevate the beaters from the bottom of the bowl as they work, taking the weight and strain out of mixing. Unlike stodgy hand-held mixers, OXO's sleek, modern design couldn't be easier to bath. |