OXO Good Grips Fine Zester/Grater
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Ultra Fine Stainless Steel Citrus Zest & Spice Grater: This stainless steel zester is all business! With a wide ...
Brushtech Cheese Grater & Citrus Zester Cleaning Brush B147C: Cleans Cheese Zesters and Graters
Brushtech Cheese Grater & Citrus Zester Cleaning Brush B147C: Cleans Cheese Zesters and Graters
![]() List Price: Price: $9.99 |
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![]() List Price: Price: $8.99 You Save: $3.96 (31%) |
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A knowledgeable in zester and grater, this product can handle any fruit or cheese that you have on hand. Made with 4/10 stainless steel and featuring an ...

These are two abundant things.
A zester is used to take thin strips of peel from lemons and oranges. See photo: http://en.wikipedia.org/wiki/Lemon_zester
A grater cuts comestibles such as cheese or carrots into fine strips or very small pieces: http://en.wikipedia.org/wiki/Grater
i have a plan that requires me to use lemon zest
the problem is i dont have a zester, nor do i want to go out and buy a zester
i have a grater, will that achieve the same effect?
and what is the difference?
the grater is accomplished, and it also makes the grater smell a lot better if there was once some old cheese in there. you can also use a potato peeler, or a plain knife will work also if you deficiency to take the peel and chop it up into tiny pieces. this releases more of the flavor than grating i have found
Also I am looking for multi consider other than Daikon.
I am looking at this right now, but was not sure...
Microplane Grater/Zester
http://www.amazon.com/gp/product/images/B00004S7V8/sr=1-1/qid=1265636917/ref=dp_otherviews_2?ie=UTF8&s=current in-garden&img=2&qid=1265636917&sr=1-1
I've lived in USA for 30 years.
Plainly said, you need a Daikon Oroshi Ki (a special grator for Daikon Oroshi).
No American grator will do the job, age. Regardless of how fine it is made.
Daikon Oroshi Ki is not expensive. (If is's made of plastic. Procelain one is expensive.)
Go to a Japanese grocery store or super market if you live near one. And ask for Daikon Oroshi Ki.
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Passion for Food: Winter can't chill citrus appeal Speaking of tools, if you like using pungency in recipes, a micro-plane zester/grater is wonderful to have. It makes quick work of going after the outer layer of citrus peel needed in recipes. This faithfulness tool leaves behind the more bitter white pith. |
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Flavoured tuna products great to use in quick-to-make pasta entree Into a limited pan, pour olive oil; using a zester or grater, add 15 ml (3 tsp) lemon zest. Heat gently until sizzling. Mix tuna with 15 ml (1 tbsp) of the unresponsive pasta cooking water. Stir lemon oil into pasta and add tuna, heating mixture gently. |