Lodge Logic LPGI3 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle


Lodge Logic

List Price: $57.99
Price: $38.97
You Save: $19.02 (33%)

Product Details

  • Accessible wash only with hot water; comes seasoned and ready to use
  • Deal with side-handles provide safe, convenient transport
  • Reversible grill/griddle made of toss iron for fast, even heating

All-Clad LTD Nonstick Grande Griddle


All-Clad

List Price: $180.00
Price: $99.80
You Save: $80.20 (45%)

Product Details

  • Layer of eliminate-resistant, professional-grade nonstick bonded to interior
  • Dearest-size, 20-by-13-inch, nonstick pan for stovetop cooking
  • Stainless-bear up, stay-cool handles riveted for strength

That's the Best! Steelhead Dinner on the Griddle-Q

Cooking Steelhead on the Griddle-Q, Stainless Knife Cookware for your BBQ, You have Pots & Pans for your stove; Now there's Griddle-Q for ...

coleman propane griddle

What is the best brand for a electric griddle?

Oct 18, 2006 by Hedicat | Posted in Other - Electronics

I'm looking for an moving griddle that is very durable. Some Teflon is cheap. I really would want one that is not Teflon coated. Does anyone know if any? If not, then what label would be best?

Obedient Question.

Kricknit | Oct 25, 2006

Large Question.
Kricknit | Oct 25, 2006

How to best season the surface of a new cast iron griddle?

Aug 12, 2006 by makyoshigo | Posted in Cooking & Recipes

When you cook on a "new, casy iron" cooking pan, grill or griddle, etc. the bits cooked sticks on the surface very easily. I heard somewhere the sticking may be avoided or reduced by "zest" the cast iron surface. I'd like to know what is the best way to do this.

accouter e come your oven up to 350
take some crisco liberally apply it to the cast iron you can also use vegetable oil
stick in oven let bake for an hour or so
consider to cool wipe off any extra crisco
Never use soap and water to clean it with
whats going on is that touch iron has all these little pores in it. seasoning fills up those pores with oil .

mr danger | Aug 12, 2006

What is the best way to season my stainless steel griddle?

Jun 25, 2006 by Beck | Posted in Cooking & Recipes

We've got an Queenlike gas range (8 burners and a griddle). I'm wondering how other people have seasoned their stainless screw up one's courage to the sticking point griddles. Ours just looks dirty and food sticks to it still. Thanks for any suggestions.

It doesn't have occasion for seasoning it needs to be cleaned.

philbertpheinstein | Jun 25, 2006

Best griddle - News


Special Report: Smart machines
Nation's Restaurant News - Feb 08, 2012
Other loaded-efficiency pieces at LYFE Kitchen include the chrome-finished griddle, which minimizes radiant heat and is 30 percent more thrifty than conventional griddles, and a cheese melter that heats up only when a plate is sensed on the shelf.

MVB Returns at Liberty's Kitchen
bestofneworleans.com - Feb 08, 2012
MVB made a straightforward burger featuring a bashful, six-ounce patty with a blend of chuck and brisket, cooked on a flat top griddle and served on a potato bun. The burger, and perhaps the identification of its pop-up format, made MVB a huge hit,