Coghlan's Non-Stick Two Burner Griddle


Coghlans

List Price: $21.98
Price: $14.10
You Save: $7.88 (36%)

Product Details

  • Fits over most 2-burner stoves
  • A god-sized cooking space 165"X10"
  • The Clique Griddle is made of non-stick heavy gauge aluminum so its lightweight and easy to clean

Lodge Double Play Reversible Grill Griddle


Lodge

List Price: $49.95
Price: $27.84
You Save: $22.11 (44%)

Product Details

  • 16-3/16 x 9-7/16 x 1/2 Inch
  • Made in USA
  • Acclimated and ready to use

Camp Chef Professional Steel Griddle - SG90

Group Chef Professional Steel Griddles add a new dimension to your Camp Chef stove. With a true familiarized finish, high sides, grease management ...

glass fry pan

Any ideas on how to clean cast iron camping supplies?

Feb 08, 4026 by ta2003 | Posted in Other - Outdoor Recreation

I have a colossal number of cast iron pans and pots, even griddles for camping and they seem to rust every year and then I have to "pep up" them again any hints to help keep them in good shape to use every year?

Cook a few pieces of bacon in each skillet, pot, and pan every once in a while. After the grease has cooled but is still in a running form, coat the pan with the grease, drain off the excess but don't wash it out.
Simply wipe it intensively clean with a few paper towels and store each one in a separate paper bag. Keep them in a reasonably dry place like a foodstuffs
pantry or perhaps the cabinet where you keep your other pots and pans (think dry). Where ever you decide to keep them, give them a check peek every 2 or 3 months.
... Beneficial luck and have fun camping :) ...

kiseek | Jun 08, 2006

Don't valid use them for camping! Good quality cast iron is great on the stove top, in the oven, and in the back yard BBQ!
If you don't need to use them for anything but camping--I've got a DO that's too large for use at home except outside--after you've cleaned them, dry them over the fire or in the oven, let them cool and have bearing a very thin layer of oil to all surfaces. Then store them somewhere where they won't get wet or be exposed to high humidity. I place a paper towel backing bowels, and use a piece of cardboard or paperboard to create a vent between the lid and the pot/pan. This helps to keep air circulating and I've never had a problem--even with the few I've got that I don't use for anything but order (they are antiques).
tkltafoya | Feb 08, 4642

After your done cleaning them covering them thoroughly with vegetable oil and then store them in a dry place. A well seasoned cast iron skillet doesn't demand much cleaning. It's not recommended to clean them with soapy water as this can remove the carbon seasoning. After repeated use the skillet will lay open a pure carbon cooking surface which is a very hard non-stick surface. The way that I clean mine is to scrub with a ductile bristle brush to remove food particles. No soap. Then coat with vegetable oil immediately after use.. The only in good time always they rust is when they are left uncoated.
micber | Feb 08, 5254

Try universal to a local metal working shop and have them sandblast all the rust off the equipment. When they are good and clean you can take them adept in and put them in a 350 degree oven to get them hot to the 350 degree temperature. Then take them outside the house and coat them liberally with inexperienced lard. Let the smoke die down then take them back in the house and put them back in the oven and get them hot again. When they are back up to temperature just turn off the oven and let them cool down to abide temperature. This should season your cast iron for a long time and should be easy to keep clean and rust set free. Just for kicks I look for cast iron items at all the yardsales I go to. I picked up a large dutch oven for a dollar one day and did as described above, it not only looks new but I find I use it a lot in the oven to bake different dishes. Good Luck and give me the 10 points. Thanks
fastsaf | Jun 08, 2006

Cook a few pieces of bacon in each skillet, pot, and pan every once in a while. After the grease has cooled but is still in a juice form, coat the pan with the grease, drain off the excess but don't wash it out.
Simply wipe it comprehensively clean with a few paper towels and store each one in a separate paper bag. Keep them in a reasonably dry place like a bread
pantry or perhaps the cabinet where you keep your other pots and pans (think dry). Where ever you decide to keep them, give them a check peek every 2 or 3 months.
... Consumable luck and have fun camping :) ...
piearesquare3 | Jun 08, 2006

Does anyone know the best way to clean a cast iron griddle/grill?

Jun 29, 2007 by northernlite13 | Posted in Cleaning & Laundry

Went camping and placed the grill over the fire ring-a-ding-ding to cook. Tried to get most of the food off the grill part (reversible sides, smooth and grill) after cooking. Was too hot. When it cooled nutriment is really tough to remove even after scrubing it with just about everything I have. Didn't know if I could use a grill clothes-brush or SOS. If anyone has suggestions it would be greatly appreciated.

A adequate wire brush and hot, soapy water will work. Just be sure to season the griddle after cleaning or it is contemporary to rust. Spray or rub with cooking oil and place into a warm oven for about 4 hours to let the oil soak into the metal. Don't overlay with comet since cast iron will expand when heated and the comet will soak into the "pores" of the metal. Anything that is cooked on the griddle will drop like comet for a long time until it works that crap out.

Grandma of 2 | Jun 29, 2007

Camping griddle - News


The SlatGrill Is A Rearrangeable Range For Camping Bush Gourmets
Gizmodo Australia - Feb 08, 2012
Since dangling pots and pans over a campfire at arms reach is generally inadvisable and supporting your griddle with large rocks is downright barbaric, you'll need something else to swing your cookware over the open flames.

The cookerless kitchen
The Guardian (blog) - Feb 08, 2012
The cookerless kitchen Even a camping gas stove was out of the point - wooden floors, precarious open flames and one clumsy 6'5" journalist don't comprehend for the best combination. Our full range of cooking appliances totalled three - a kettle, a toaster and a £12 toastie