Lodge Logic LPGI3 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle
![]() List Price: Price: $45.17 You Save: $12.82 (22%) |
Product Details
|
Griddle
China Griddle Supplier.
High-class Quality, Competitive Price!
Cast Iron Cookware Griddles from dark to black colored enameled Dutch ovens: Ever since the iron mongers of old ...
Equipex Griddles and Planchas - PSE-600: Two cooking zonesWork surface: 23" x 14-1/2"Fine grain cast iron plate...
![]() List Price: Price: $45.17 You Save: $12.82 (22%) |
Product Details
|
![]() List Price: Price: $14.89 You Save: $4.10 (22%) |
Product Details
|
An Run-of-the-mill Iowa Guy reviews the Lodge Cast Iron Griddle. Pros, cons and quirks are discussed. This is a no BS review. No one is paying for the con.

a Nautical galley store. u could try wal mart, but to find a good one the home and kitchen stores are the best place. hey may sound odd,but sometimes you can even find them easy on the eyes cheap at yard sales from time to time i see them around
I've comprehend about putting cast iron pots, pans etc in the oven to season them, but how do I season the cast iron griddle plates on a gas crepe maker?
My Number101 article on the basics of making omelettes has a section on seasoning omelette pans (which also works for a crepe pan or absolutely any other function).
You might also be interested in the article on making crepes.
When you cook on a "new, casy iron" cooking pan, grill or griddle, etc. the paraphernalia cooked sticks on the surface very easily. I heard somewhere the sticking may be avoided or reduced by "spice" the cast iron surface. I'd like to know what is the best way to do this.
transform your oven up to 350
take some crisco liberally apply it to the cast iron you can also use vegetable oil
stick in oven let bake for an hour or so
permit to cool wipe off any extra crisco
Never use soap and water to clean it with
whats going on is that cast iron has all these scant pores in it. seasoning fills up those pores with oil .
Alain Ducasse's favourite Paris haunts
I am in E Dehillerin, the 200-year-old scullery equipment store in Les Halles, Zola's 'historical belly of Paris', with Alain Ducasse, when an smart shopper marches up to the chef with a cast-iron griddle in her hand, and innocently asks his advice as
|
|
Mama's Griddle Crepes Lightly oil a cast-iron griddle or cast-iron skillet and excitement over medium-high heat. Pour the batter onto the hot griddle or skillet in pools about 4 inches in diameter, about 1 inch excluding. When they become fluffy and full of bubbles, flip them over |