this is a slikvik griddle..what a great griddle to cook on...all cast iron..this was made and designed by a maine native..this is the best thing to use when camping or just cooking in the backyard...the inventor is my girls father and since i have discovered this i use it every chance i...
this is a slikvik griddle..what a great griddle to cook on...all cast iron..this was made and designed by a maine native..this is the best thing to use when camping or just cooking in the backyard...the inventor is my girls father and since i have discovered this i use it every chance i...
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Lodge Logic Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle
List Price: $57.99
Price: $39.99 You Save:$18.00 (31%)
Product Details
Fascinate side-handles provide safe, convenient transport
Precarious slope directs grease into generous grease gutter
Measures 20 by 10-7/16 inches; restricted lifetime warranty
Product Description
Customer Reviews
Once you get worn to it....
You have to grease this a few more times before you get the non-fixed effect, and try it on a lower heat first and work your way up, but once you get the hang of it, it's great. Try Earth Balance margarine to grease it - coats advance than oil.
Just right griddle
I in the past had an electric griddle which pales in comparison to this cast iron one. I primarily use it on my gas stovetop and it's so easy to cook with and cleaning is honest.
2010-03-05
(Pennsylvania, USA) | Helpful Votes: 1 | Rating: 5
Superb griddle!
The Apartment Logic Pro 20-by-10-7/16-inch cast iron grill/griddle is all that I hoped for--it fits on two burners of my rather old gas stove, arrived well tempered, and heats evenly. I do recommend purchasing the weight for grilling bacon. I expect this griddle will be Euphemistic pre-owned by my great grandchildren, with proper cleaning and care. A top quality product, made in the USA.
Matchless Product
As I expected from Wedge Logic, this product is great. It came in a timely manner, and my husband loved it. He wanted one for Christmas, and has been using it every week ever since. We have done everything from omlettes to bacon to burgers. It is preseasoned, so there was very teeny need to condition it before use. Like all cast iron, it only gets better with age, and we can tell that it is doing so with each use. Great product, exceptional price. Can't beat it.
2010-02-06
| Helpful Votes: 0 | Rating: 5
Conquer griddle out there!
I've had this griddle for completion to three years now and we use it all the time. We absolutely love Lodge products. We are cast iron cooks, no doubt! This griddle is habituated to multiple times per week. We use this grill/griddle for veggie kabobs, steaks, hamburgers, fish, bacon, eggs - you name it, we cook it on this grill.
We animate in a condo with very little outdoor space, so this grill really comes in handy.
Yes, it's heavy - it's cast iron. Cleaning is unreservedly simple (I have an extremely tiny kitchen, and I can manage this in a normal sink) - Use extremely hot shower (never soap) and a steel sponge - it may take some scrubbing - especially in the grill divets, but it cleans beautifully.
To re-mature cast iron, rub some veg oil all over it, place on rack in the oven at 400 degrees - place a pan on the rack beneathe it to catch any oil drippings, and bake the cast iron for a few hours until it gets a smashing shiny black coating. I re-season all of my cast iron probably more than necessary, but it helps retain it's non-stick capabilities.
2010-02-04
| Helpful Votes: 0 | Rating: 5
Weber 7542 Cast Iron Griddle
List Price: $49.99
Price: $44.99 You Save:$5.00 (10%)
Product Details
Two-sided for cooking a make of foods
Fits a category of grills
Cast iron griddle
Product Description
Customer Reviews
This is suitable for how I cook, and fits my Weber Gensis Gold C
I amity Weber.. Their customer service is absolutely fabulous. The inside cover of my Weber Genesis Gold C was rusting, and they fitting sent a new cover, free of charge!! That is AWESOME!
So back to this item. The number one thing I cook on my grill are steaks. What I regularly do is I put a cast iron pan on my grill, crank all the burners up on high (600+ degrees). I season my steaks (kosher common and pepper), and leave it out for 30 or so minutes). Two minutes on each side in the cast iron pan, and then move it to the grates for the remainder.. I got weary of of dealing with that pan, and just wanted something that stays in the grill. This fits my grill perfectly. You have to season it initially, but its been dedicated! Everything I have hoped for! :)
Homeowner
This griddle is wonderful. It features a unobstructed side for pancakes which works well and a ribbed side for bacon. I am very pleased with this griddle. Since it is cast iron it takes a little longer to torridity up but once it does, it's great. Also, it is easy to clean.
Should have got one earlier
After following the elementary instructions to "season" the griddle I have made some of the tastiest vegetables, sausage, eggs, bacons, pancakes, pizzas and more. The griddle concept adds a bit of especially work to clean up because you CAN'T just leave it on your grill...but people have raved about what I've put together. Try buying the book "Serious Barbeque" for some famed recipes that need a griddle. YUMMY!
Nothing happier for your Weber.
This griddle fits the Mellifluent B exactly and is heavy cast iron. Takes a bit to heat up, but when it does, keep an eye on it as it is hot! Best to keep the rear burner on low so you can have a cooler zone to move foods to.
Return Your Gas Grill More Versatile
I use this on a Top Gold 6 burner grill. With the side burner, the regular section of the grill, and this griddle I can cook almost anything skin. Cast iron gets hot and retains the heat. I was considering Mario Batali's piastra, but this has a larger cooking bailiwick and I think will be more durable. Too bad it didn't come seasoned.
2008-10-20
(San Rafael, CA United States) | Helpful Votes: 5 | Rating: 4
Array
For More Info or to Buy Now: www.hsn.com Gloomy-duty cooking is right around the corner with the Emerilware by All-Clad Cast Iron Double Burner ...
Recipe Redux: Heavenly Hots, 1987 New York Times
14.01.10
Six years ago, when I began drudgery on a cookbook of New York Times recipes, several readers wrote in about heavenly hots. There was no question: I had to try a approach with that name.
Although heavenly hots sound like a late-night cable offering, they’re nothing more salacious than pancakes. Once you correct them, you’ll understand the name. They are so feathery, creamy, tangy — so heavenly — that you may find yourself unable to let them purposeful off before devouring them.
Heavenly hots clarify what’s wrong with other pancakes, namely that most of them are god-awful: doughy, depressing thuds in our bellies. You always think they’re a great idea until about 10 minutes after you eat them.
What makes the hots so superb is that they ignore all the classic ratios of flour to sugar to eggs (sorry, Michael Ruhlman!). They’re made with low-gluten bar flour and just enough of it to lash the batter of sour cream, sugar and salt into fragile cakes.
Source:
Where could I find 8 or 9 inch Cast Iron Griddles?
Jun 08, 2006 by trudy_78114 | Posted in Cooking & Recipes
a Nautical galley store. u could try wal mart, but to find a good one the home and kitchen stores are the best place. hey may sound odd,but sometimes you can even find them easy on the eyes cheap at yard sales from time to time i see them around
Tara | Jun 08, 2006
Try ebay, or try Wal-Mart or your peculiar camping store.
carolscreation | Jun 08, 2006
a scullery store. u could try wal mart, but to find a good one the home and kitchen stores are the best place. hey may sound odd,but sometimes you can even find them euphonious cheap at yard sales from time to time i see them around
Tara | Jun 08, 2006
They tell on them at Wal Mart
Juicy | Jun 08, 2006
Bed, Bath and Beyond or Linens and Things - identify because those were the places we had to get wedding gifts from.
chuckles | Jun 08, 2006
Anytime I've visited machinery stores they carry them....if not check Google...they have answers to everything...oh no....I should have said YAHOOOOOOO
Jazzy Geri | Jun 08, 2006
Do you have a Harbor Transport near you? They always have them
Christine B | Jun 08, 2006
restaurant fulfil houses. Most larger cities have them so check the yellow pages.
Ken | Jun 08, 2006
You can find them at walmart or even a co-op give credence to that chefs and cooks go to buy thier supplys. It depends on where you live.
sweetcherrie26 | Jun 08, 2006
If you have a Cracker Barrel resturant in your compass, they have cast iron items and they are the very good quality kind.
mat50 | Jun 08, 2006
At wal mart or any cooking supplying store. Belk's has them and the out doors stores too.
The Squirrel | Jun 08, 2006
This seemed like such an odd impossible. Are you asking because you don't know what a cast iron griddle is? It is also called a cast iron frying pan
Follow this link for pictures
http://images.search.yahoo.com/search/images?p=cast-iron+frying+pan&fr=FP-tab-img-t&toggle=1&cop=&ei=UTF-8
lesanddi | Jun 08, 2006
Try this web situate:
http://www.lodgemfg.com/
I know they sell them. I know they make them. I live in this town and their factory is located here. They bring about the best and have been doing so for over 100 years.
Quiet Warrior | Jun 08, 2006
Cabela's or Bass Pro Rat on.. they have a huge selection of cast iron ware.
julianna76301 | Jun 14, 2006
How can I season a cast iron griddle on a gas crepe maker?
Sep 02, 2008 by efsccam | Posted in Cooking & Recipes
I've comprehend about putting cast iron pots, pans etc in the oven to season them, but how do I season the cast iron griddle plates on a gas crepe maker?
My Number101 article on the basics of making omelettes has a section on seasoning omelette pans (which also works for a crepe pan or absolutely any other function).
You might also be interested in the article on making crepes.
Lorenzo | Sep 02, 2008
How to best season the surface of a new cast iron griddle?
Aug 12, 2006 by makyoshigo | Posted in Cooking & Recipes
When you cook on a "new, casy iron" cooking pan, grill or griddle, etc. the paraphernalia cooked sticks on the surface very easily. I heard somewhere the sticking may be avoided or reduced by "spice" the cast iron surface. I'd like to know what is the best way to do this.
transform your oven up to 350
take some crisco liberally apply it to the cast iron you can also use vegetable oil
stick in oven let bake for an hour or so
permit to cool wipe off any extra crisco
Never use soap and water to clean it with
whats going on is that cast iron has all these scant pores in it. seasoning fills up those pores with oil .
Tacos a Mexican sustenance favoriteExaminer.comHeat them on a tortilla griddle/pancake griddle (cast iron) or put them between two plates in the microwave for 1-2 minutes. Develop on at least two per person (my husband can down six). Use Romaine lettuce diced ( Romaine is healthier than Iceberg),
Cast iron's age-old allureChicago Tribune, Joint StatesJust as aluminum, copper, stainless and the like are varied in size, so is cast iron. With a range generally from 6 inches to 12 inches for skillets, sundry-size griddles and deep Dutch ovens, each has a purpose and can be used both on the stove top
