Lodge Logic LPG13 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle

Lodge Logic

List Price: $57.99
Price: $38.97
You Save: $19.02 (33%)

Product Details

  • Measures 20 by 10-7/16 inches; restrictive lifetime warranty
  • Calligraphy control wash only with hot water; comes seasoned and ready to use
  • Insubstantial slope directs grease into generous grease gutter

Product Description


Customer Reviews

Fluctuating on gas range
Wait for Video Here: http://www.amazon.com/review/R1HUMDE7SPRQW With all the reviews raving about this griddle, I was somewhat excited about my purchase. I had planned on using this on my gas range over two burners for cooking pancakes and such. The dimensions of my burners seemed to be a extreme match for the size of the griddle, but it turned out to be unusable. I returned it.

On many gas ranges this griddle will not lay flat, but will be tippy and mercurial. The reason for this is the handle cutouts on the griddle. It is a little hard to explain so I have uploaded a video to emblazon.

If it weren't for the cutout handles, this griddle would be perfect and would work on a much larger set of stove top ranges. However, the common design limits its use for many potential users.

Other than that, the quality appears good. I have several other Lodge products and have been cock-a-hoop with them.

Update: I didn't measure the dimensions between the inside edges of the handles before I returned it. This would be helpful those in view of this griddle. If anyone has this griddle, if they could post this measurement in the comments, that would be great.


If you found this review helpful, let me know with your suffrage below.
Become stuck Logic
It was bought for a forte but I have used it once. I was great, but a little heavy for the person it was purchased for.
furious up first!
There were contradictory reviews on this before I purchased it. I found that it will cook to the top and bottom edges just by warming the griddle up first. I also use a spray on oil before each use which helps with sticking, which was another expose I had read. Remember to warm it up for about 5 minutes. No problem with using it and really like it. Fits superlatively on large center burner on propane stove. I love Lodge products and like buying from Amazon products reach the top on time and undamaged.
Talented Griddle! It's the real thing!
always tempted by the exorbitant pans at Sur la Table a savvy cooking friend turned me on to the Lodge grill pan and it is amazing! I can't maintain for under $40 you can get the real thing, cast iron and 20 x 10 7/16". This covers 2 burners and lets you do either a lot of grilled bread or salmon on one end and veggies on the other! Go off the deep end it over to the smooth side and you're ready to make pancakes! The griddle is heavy so watch out for that, but again, it is because it is the real thing - cast iron- and not some reasonable knock off! So glad I discovered Lodge brand before I spent way too much on something I didn't need to!
Value your intentions
My damsel is going to wonder what the hell I did this weekend to make such a mess of the kitchen. Well, I cooked Jaimacan twist chicken on a Lodge stove top grill. I have a number of Lodge products for frying, stewing and baking, and I disposition them. This one though is going to father Joe as a donation.
Camp Chef CGG16 Cast Iron Grill/Griddle

Camp Chef

List Price: $45.99
Price: $34.00
You Save: $11.99 (26%)

Product Details

  • Resemble 16" x 14" size
  • 2-sided cast iron grill/griddle
  • Right Seasoned Cast Iron

Product Description


Customer Reviews

cracked
We bought 4 of these griddles to use at a one's own flesh reunion and they are supposed to be preseasoned. We had to constantly add oil between each pancake application. The worst thing was that when we put them on the stove we cast-off to cook, one of them cracked when it started to get hot. We were very dissappointed in the quality of the griddles. Roxie
Griddle Grinner
An but add to any grill - not just for camp chef grills! The fit may not be perfect but the plate compensates for uneven heating of todays two-bit grills and the flimsy grill racks on them. And grilling on a griddle plate is healthier due to no food falling through and ardent up. You can also flip it over and cook bacon & eggs or pancakes on the backside on lazy weekend mornings.
Well turned out griddle
Works extensive but the size is actually 13 1/2 x 15 3/4 .It didnt quite fit in the space i was trying for .

Array

For More Info or to Buy Now: www.hsn.com Gloomy-duty cooking is right around the corner with the Emerilware by All-Clad Cast Iron Double Burner ...

Recipe Redux: Heavenly Hots, 1987 New York Times

Six years ago, when I began drudgery on a cookbook of New York Times recipes, several readers wrote in about heavenly hots. There was no question: I had to try a approach with that name.

Although heavenly hots sound like a late-night cable offering, they’re nothing more salacious than pancakes. Once you correct them, you’ll understand the name. They are so feathery, creamy, tangy — so heavenly — that you may find yourself unable to let them purposeful off before devouring them.

Heavenly hots clarify what’s wrong with other pancakes, namely that most of them are god-awful: doughy, depressing thuds in our bellies. You always think they’re a great idea until about 10 minutes after you eat them.

What makes the hots so superb is that they ignore all the classic ratios of flour to sugar to eggs (sorry, Michael Ruhlman!). They’re made with low-gluten bar flour and just enough of it to lash the batter of sour cream, sugar and salt into fragile cakes.

Where could I find 8 or 9 inch Cast Iron Griddles?



a Nautical galley store. u could try wal mart, but to find a good one the home and kitchen stores are the best place. hey may sound odd,but sometimes you can even find them easy on the eyes cheap at yard sales from time to time i see them around


Try ebay, or try Wal-Mart or your peculiar camping store.


a scullery store. u could try wal mart, but to find a good one the home and kitchen stores are the best place. hey may sound odd,but sometimes you can even find them euphonious cheap at yard sales from time to time i see them around


They tell on them at Wal Mart


Bed, Bath and Beyond or Linens and Things - identify because those were the places we had to get wedding gifts from.


Anytime I've visited machinery stores they carry them....if not check Google...they have answers to everything...oh no....I should have said YAHOOOOOOO


Do you have a Harbor Transport near you? They always have them


restaurant fulfil houses. Most larger cities have them so check the yellow pages.


You can find them at walmart or even a co-op give credence to that chefs and cooks go to buy thier supplys. It depends on where you live.


If you have a Cracker Barrel resturant in your compass, they have cast iron items and they are the very good quality kind.


At wal mart or any cooking supplying store. Belk's has them and the out doors stores too.


This seemed like such an odd impossible. Are you asking because you don't know what a cast iron griddle is? It is also called a cast iron frying pan
Follow this link for pictures
http://images.search.yahoo.com/search/images?p=cast-iron+frying+pan&fr=FP-tab-img-t&toggle=1&cop=&ei=UTF-8


Try this web situate:

http://www.lodgemfg.com/

I know they sell them. I know they make them. I live in this town and their factory is located here. They bring about the best and have been doing so for over 100 years.


Cabela's or Bass Pro Rat on.. they have a huge selection of cast iron ware.


How can I season a cast iron griddle on a gas crepe maker?

I've comprehend about putting cast iron pots, pans etc in the oven to season them, but how do I season the cast iron griddle plates on a gas crepe maker?


My Number101 article on the basics of making omelettes has a section on seasoning omelette pans (which also works for a crepe pan or absolutely any other function).
You might also be interested in the article on making crepes.


How to best season the surface of a new cast iron griddle?

When you cook on a "new, casy iron" cooking pan, grill or griddle, etc. the paraphernalia cooked sticks on the surface very easily. I heard somewhere the sticking may be avoided or reduced by "spice" the cast iron surface. I'd like to know what is the best way to do this.


transform your oven up to 350
take some crisco liberally apply it to the cast iron you can also use vegetable oil
stick in oven let bake for an hour or so
permit to cool wipe off any extra crisco
Never use soap and water to clean it with
whats going on is that cast iron has all these scant pores in it. seasoning fills up those pores with oil .


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