Lodge Logic LPGI3 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle


Lodge Logic

List Price: $57.99
Price: $45.17
You Save: $12.82 (22%)

Product Details

  • Influence wash only with hot water; comes seasoned and ready to use
  • Fragile slope directs grease into generous grease gutter
  • Reversible grill/griddle made of cast iron for unshakeably, even heating

Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle


Lodge Logic

List Price: $18.99
Price: $14.89
You Save: $4.10 (22%)

Product Details

  • Assemble cast-iron griddle provides exceptional heat retention and distribution
  • Stout handle with hole for convenient hanging when not in use
  • Measures 1/2 by 10-1/2 by 15 inches; narrow lifetime warranty

Lodge Cast Iron Griddle Review

An Run-of-the-mill Iowa Guy reviews the Lodge Cast Iron Griddle. Pros, cons and quirks are discussed. This is a no BS review. No one is paying for the con.

moulin grater

Where could I find 8 or 9 inch Cast Iron Griddles?



a Nautical galley store. u could try wal mart, but to find a good one the home and kitchen stores are the best place. hey may sound odd,but sometimes you can even find them easy on the eyes cheap at yard sales from time to time i see them around


Try ebay, or try Wal-Mart or your peculiar camping store.


a scullery store. u could try wal mart, but to find a good one the home and kitchen stores are the best place. hey may sound odd,but sometimes you can even find them euphonious cheap at yard sales from time to time i see them around


They tell on them at Wal Mart


Bed, Bath and Beyond or Linens and Things - identify because those were the places we had to get wedding gifts from.


Anytime I've visited machinery stores they carry them....if not check Google...they have answers to everything...oh no....I should have said YAHOOOOOOO


Do you have a Harbor Transport near you? They always have them


restaurant fulfil houses. Most larger cities have them so check the yellow pages.


You can find them at walmart or even a co-op give credence to that chefs and cooks go to buy thier supplys. It depends on where you live.


If you have a Cracker Barrel resturant in your compass, they have cast iron items and they are the very good quality kind.


At wal mart or any cooking supplying store. Belk's has them and the out doors stores too.


This seemed like such an odd impossible. Are you asking because you don't know what a cast iron griddle is? It is also called a cast iron frying pan
Follow this link for pictures
http://images.search.yahoo.com/search/images?p=cast-iron+frying+pan&fr=FP-tab-img-t&toggle=1&cop=&ei=UTF-8


Try this web situate:

http://www.lodgemfg.com/

I know they sell them. I know they make them. I live in this town and their factory is located here. They bring about the best and have been doing so for over 100 years.


Cabela's or Bass Pro Rat on.. they have a huge selection of cast iron ware.

How can I season a cast iron griddle on a gas crepe maker?

I've comprehend about putting cast iron pots, pans etc in the oven to season them, but how do I season the cast iron griddle plates on a gas crepe maker?


My Number101 article on the basics of making omelettes has a section on seasoning omelette pans (which also works for a crepe pan or absolutely any other function).
You might also be interested in the article on making crepes.

How to best season the surface of a new cast iron griddle?

When you cook on a "new, casy iron" cooking pan, grill or griddle, etc. the paraphernalia cooked sticks on the surface very easily. I heard somewhere the sticking may be avoided or reduced by "spice" the cast iron surface. I'd like to know what is the best way to do this.


transform your oven up to 350
take some crisco liberally apply it to the cast iron you can also use vegetable oil
stick in oven let bake for an hour or so
permit to cool wipe off any extra crisco
Never use soap and water to clean it with
whats going on is that cast iron has all these scant pores in it. seasoning fills up those pores with oil .

Cast iron griddles - News


Alain Ducasse's favourite Paris haunts
Alain Ducasse's favourite Paris haunts I am in E Dehillerin, the 200-year-old scullery equipment store in Les Halles, Zola's 'historical belly of Paris', with Alain Ducasse, when an smart shopper marches up to the chef with a cast-iron griddle in her hand, and innocently asks his advice as

Mama's Griddle Crepes
Lightly oil a cast-iron griddle or cast-iron skillet and excitement over medium-high heat. Pour the batter onto the hot griddle or skillet in pools about 4 inches in diameter, about 1 inch excluding. When they become fluffy and full of bubbles, flip them over