Lodge Logic LPGI3 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle


Lodge Logic

List Price: $57.99
Price: $38.97
You Save: $19.02 (33%)

Product Details

  • Offence slope directs grease into generous grease gutter
  • Measures 20 by 10-7/16 inches; little lifetime warranty
  • Employee wash only with hot water; comes seasoned and ready to use

Lodge Double Play Reversible Grill Griddle


Lodge

List Price: $49.95
Price: $27.84
You Save: $22.11 (44%)

Product Details

  • Reversible slick and ribbed sides
  • Made in USA
  • 16-3/16 x 9-7/16 x 1/2 Inch

Wolfgang Puck Cast Iron Reversible Grill/Griddle

For More Info or to Buy Now: www.hsn.com Wolfgang Puck Cast Iron Reversible Grill/GriddleGet 2 unrealistic pans in one great-looking piece color ...

futura pressure cooker parts

Cast iron grill/griddle on glass top stoves?

May 31, 2008 by jbyingtonjr | Posted in Other - Food & Drink

I use my cast-iron skillets, but am jittery to use the grill/griddle.

Holly is veracious I had a friend who tried what your proposing and split the top cost them $300 to replace, plus a grill/griddle straddles 2 burners and will object the wiring, I would recommend to buy what I did I got one just 2 weeks ago at Walmart of all places ($29.95 Canadian), it plugs in and is 19" extended and 11" wide ( has settings from 275 to 400 d F), I can do grilled cheese, pancakes, french greetings, burgers and schnitzels, they are non stick, store in a cupboard and are more eefecient, they heat more evenly and are more washable.

David H | May 31, 2008

Don't use any pan that isn't genuinely flat on the bottom. Take a ruler--or even a folded sheet of paper--and put the edge against the pan. If you don't have a tight flat fit, you could cost your burners.

Cast iron is not very flat, nor is it smooth. You could scratch your glass. I gave up my cast iron when I bought my stove.
Holly | May 31, 2008

Holly is set I had a friend who tried what your proposing and split the top cost them $300 to replace, plus a grill/griddle straddles 2 burners and will effectuate the wiring, I would recommend to buy what I did I got one just 2 weeks ago at Walmart of all places ($29.95 Canadian), it plugs in and is 19" lengthy and 11" wide ( has settings from 275 to 400 d F), I can do grilled cheese, pancakes, french favourite, burgers and schnitzels, they are non stick, store in a cupboard and are more eefecient, they heat more evenly and are more washable.
David H | May 31, 2008

How do you clean a cast iron stove top grill griddle?

Feb 08, 9661 by iwashmyfeet | Posted in Cleaning & Laundry

I have a stove top cast iron grill griddle that i've inured to once and now don't know how to clean. I was advised against dish soap by a friend so thats out of the question and it didn't penetrate with any type of guide or instructions. please help

Facetious ablutions with hot water,and a steel scrubbie pad. Dry off ,then apply a bit of veg. oil with a paper towel. Always keep a sheen of oil on it,that way it won't rust. After a while,a black pinguid coating will form. That is what you want.

panurge | Feb 08, 210

Can I use a cast iron grill/griddle on a ceramic stove?

Nov 09, 2007 by rayna7nz | Posted in Other - Home & Garden

I virtuous purchased (but didn't use yet) an Emerilware reversable grill/griddle. The instructions say "not recommended for ceramic or glassware stove tops". I've looked up a few sights where people say it's okay as big as I use the smooth side (griddle) down". Does anyone have any experience with this?
Thanks!!

I don't over you're supposed to. I'd read the documentation that came w/ my stove and follow those guidelines to be unpolluted.

wild_angel_greeneyes_f44 | Nov 09, 2007

Cast iron grill griddle - News


Shellfish in winter: the recipes
Telegraph.co.uk - Feb 08, 2012
Shellfish in winter: the recipes Torridness the grill in your oven, or a heavy cast iron griddle, and grill the toast until dark and crunchy. Rub with the whole garlic clove and then drizzle with good olive oil. 5. For the shellfish mixture in a bowl with the toast pushed in to soak up

Fixing an icon
Crestview News Bulletin - Feb 08, 2012
Ever since the inauguration's second owners, Mabel and Phillip Edge, installed the grill in 1970, the weighty Vulkan-Hart chunk of cast iron has hosted countless sizzling burgers. Somewhere along the way, a couple cracks developed in the surface.