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Love Boat Close - January 1979

ALL NEW! First we have plugs for Golden Griddle and Acquiesce in Shampoo. Then its a preview of the next week's episode and the close to Love Boat ...

Does anywhere still have golden griddle syrup?

Jan 28, 2009 by MS12345 | Posted in Other - Food & Drink

I toughened to get this all the time.... now i can't find it ANYWHERE.... any suggestions?

Last at intervals I saw Lyle's Golden Syrup was at Whole Foods. Also Dean and DeLucca had some. And of course you can get it online --
http://www.lylesgoldensyrup.com/LylesGoldenSyrup/inaction.htm

How to make American pancakes like IHOP?

Sep 15, 2007 by car_man_phil | Posted in Cooking & Recipes

I have a approach for pancakes like the ones they serve at IHOP.
The problem is that I am having trouble cooking them. They dont displease a smooth light golden brown colour instead they either burn or look more like small english pancakes. I am using a non-stand fast griddle over a gas hob on low heat, with non-stick spray.
What am I doing wrong?
It cant be impossible because they manage to do it

You are using the impose upon heat.
They use a flat griddle that is high heat.
You have to experiment so make some extra batter .
Try it at a high stimulate not longer cook time.
Once the bubbles become open like a tiny hole, turn it and then run it on that side just a little less than you did the first side.

You will still have to experiment, but that is the basic strategy.

Why do some pancake recipes call for sour cream???

Mar 21, 2007 by [[KiiTK@T M@RTiiN3Z]] | Posted in Cooking & Recipes

here is a method that calls for sour cream

APPLE PANCAKES
3 single eggs, separated
3 tablespoon crusty cream
1 peeled apple, finely chopped
3 tablespoon flour
1 teaspoon baking mastery
1/2 teaspoon cinnamon

Separate eggs and add sour cream, apple, flour, baking atomic energy and cinnamon to the yolks, stirring well. Beat egg whites until peaks form, and fold into yolk amalgam. Cook on hot, lightly greased griddle until golden brown. Delicious served with a dollop of sour cream and maple syrup. Makes about 12.

curmudgeonly cream adds richness and flavor to the recipe, plus a little acidity to help leaven the by-product with the baking powder.

Typically, sour cream is made from heavy cream... so you're getting the benefits of oil, sugar (exploit sugars) and a smooth consistency.

If you compare the recipe you listed to other more typical pancake recipes, the commonplace recipes probably call for adding oil or butter, a little sugar and milk. The sour cream is all of that added a little tartness for flavor.