Little Griddle GK500 Deluxe Griddle Cooking and Cleaning Kit

Little Griddle

List Price: $39.99
Price: $33.99
You Save: $6.00 (15%)

Product Details

  • 2 stainless-brace egg rings for perfectly shaped eggs
  • Superior-heat dishwasher-safe scrubber removes leftover reside
  • 16-inch stainless-stiffen tongs; flexible 4-inch-wide stainless-steel scraper

Product Description

Customer Reviews

Helpful Tools
Recommended buy with the Little Griddle Q. I found them to be just what is needed.

2009-09-07 (Burns, TN) | Helpful Votes: 0 | Rating: 5

Certainly NOT Deluxe ...
The Small-minded Griddle Deluxe Kit is certainly NOT Deluxe. The utensils are of the quality I would expect to find at the dollar store. I was so shocked and disheartened by the lack of quality that I immediately returned the kit. Fortunately, I did receive a full refund. The items in the kit in no way compare to the impact and quality of the Griddle-Q griddle. I would highly recommend against purchasing this kit. Rather, take your money to WalMart or Target and purchase better utensils for less lettuce.

2009-07-06 (Midwest, USA) | Helpful Votes: 2 | Rating: 1

Coleman Grill Stove Griddle

Coleman

List Price: $24.99
Price: $24.99

Product Details

  • Grill-stove griddle compatible with preferred Coleman propane grills
  • Nonstick coating; dishwasher-solid; made in China
  • Acme for grilling pancakes, bacon, sausages, eggs, and more

Product Description

Customer Reviews

Coleman Grill Stove Griddle
Justed received Coleman Grill Stove Griddle. Fits unequalled on the Coleman #9922 series stove. Perfect for campouts breakfasts (bacon & jacks). With #9922 stove, it leaves expanse for the burner for a coffee pot! Perfecto! Nonstick surface, built-in grease channel and drain bind to bottom of stove. Recommended BUY!

One suggested improvement for the griddle is shorter feet so it can fit in #9922 stove and close lid.

Fish On!
Bass Man

2010-08-28 | Helpful Votes: 0 | Rating: 4

Polish Complement to Coleman Grill Stove
I bought this for my Coleman InstaStart Grill Stove (9922) recently and assume it is marvelous. The surface heats evenly over the burner and it is raised just enough from the flame so that my pancakes do not char. I use it for typical breakfast cooking (french toast, eggs, etc.) but also discovered that it works nicely for "pan frying" fish. Extravagance fat, butter, etc. drains slowly through two small holes on the end of the griddle, keeping the cooking field reasonably greased without drowning the comestibles.

I love cooking outdoors and this griddle has added many options to our camping menus. It cleans up very quickly with a little soap and a still, non-abrasive sponging. A few weeks ago I accidently left it out in the rain with a propane bottle sitting on it. By the but I remembered that I had forgotten to put it away, the bottle had left a ring of rust on the griddle. The nonstick surface released the rust and the griddle still looks and works eximious. I am so pleased with this product and highly recommend it as a "must have" accessory for Coleman's grill stove.

2010-08-09 (Massachusetts) | Helpful Votes: 0 | Rating: 5

Coleman grill stove griddle
The griddle frill for our Coleman grill stove worked out great, making a great stove even better. We tolerant of the grill accessory at dinner for chicken and fish and then replaced it with the griddle accessory in the morning for pancakes and sausage, while the unattached side burner got the water boiling for coffee.

2010-07-20 (Santa Ana, CA USA) | Helpful Votes: 0 | Rating: 5

worked huge!
Purchased this for my hoard to use with the Coleman PerfectFlow Grill Stove. He loved it.

2010-07-11 | kathi (Texas, USA) | Helpful Votes: 0 | Rating: 5

Stove Griddle
This is a must have if you own a coleman stove & grill cooking set. The breakfast comes out horrible everytime and it's easy to clean. You can't go wrong with this product. It also fits in the carrying case with the coleman Stove/grill.

2009-09-15 | Father of Two (Bronx, NY USA) | Helpful Votes: 0 | Rating: 5

Array

Stupendous cooking ideas using your Griddle-Q outdoor cookware.From Mexican to Japanese style cooking...You can do it all on the Griddle-Q.

Pair plans to bring soul food to TC Traverse City Record Eagle

18.01.10

Contravene CITY -- The first time he tasted Ralph Humes' pork shanks at a Traverse Town Film Festival party, Matt Hunter knew he was on to something special.

"I said, 'I've got to find out who made this,'" said Tracker, who not only located Humes but eventually asked the chef to cater his wedding.

Now the pair are cooking up something together: an eclectic Southern-ardour food restaurant in Traverse City's Old Town called The Soulhole. Slated to open around the first week of Strut in the former Radish space on south Union, the restaurant will specialize in the kind of Southern comfort rations Humes grew up eating -- and cooking -- in Three Rivers.

The youngest of five and the only boy, Humes inherited his cooking genes from both his Alabama-born mom and his dad, a former Army and cut-order cook. At home he cooked alongside his sisters Alabama-style, and in Dallas and New Orleans -- where problem often took him -- he sampled Cajun, Creole and other Southern cuisine. Eventually he quit his job as an art businessman to open a restaurant -- called R. Stanley's Diner after his first and middle names -- and served up his favorite dishes.

Source:

Can hot rolled steel be used as a cooking griddle? Is the hard coating poisonous?

Sep 06, 2006 by Jimbo | Posted in Cooking & Recipes

I have found that 1/4" thick hot rolled knife makes a great pancake griddle for stove top use, but I am concerned that the hard surface coating on the steel may be toxic, signally when heated. The surface is very hard, smooth, and inherently non stick. Is it OK to cook on properly cleaned and acclimatized hot rolled steel?

Yes, once you've made determined to remove any chemical coating it might have had in its "other life", you can use a sheet of steel for a griddle. If it was made specifically for use as a griddle, all you necessity to do is treat it the same way you would a new cast iron griddle: wash it before first use with warm water and a mild dish detergent and a open scouring pad to remove the wax coating put on at the factory. Then dry it well and season it with Crisco. The steel itsself you won't be masterful to make so hot that it exudes anything toxic. You wouldn't need to get it that hot anyhow.

anoldmick | Sep 06, 2006

I would be very surpised if it wasn't satisfactory. What do you think pans and pots are made of?
kzlot | Sep 06, 2006

Yes, once you've made unquestioned to remove any chemical coating it might have had in its "other life", you can use a sheet of steel for a griddle. If it was made specifically for use as a griddle, all you distress to do is treat it the same way you would a new cast iron griddle: wash it before first use with warm water and a mild dish detergent and a responsive scouring pad to remove the wax coating put on at the factory. Then dry it well and season it with Crisco. The steel itsself you won't be adept to make so hot that it exudes anything toxic. You wouldn't need to get it that hot anyhow.
anoldmick | Sep 06, 2006

How hot do I need to get my cast iron griddle before cooking fillet steak?

Apr 22, 2007 by Matthew J | Posted in Cooking & Recipes

very recently wondering how to cook the perfect fillet steak.
I like medium-rare, and have a cast iron griddle.
unfortunately I have a halogen hob, but I'm not unflinching which heat setting to have it on to heat up the griddle. (or is it a case of the hotter the better?)

I like to warm up excite the skillet until a few drops of water dance when added to it. Then I put the steaks on there, seansoned with a little lemon fleck and then, I put it into a 400 degree oven for 20 to 40 minutes. The time depends on the size and supremacy of the meat. This technique makes even the cheapest cuts of meats taste great and makes them proposition. But basically, I keep the meat in the oven until it looks good to eat.

foxygoldcleo | Apr 22, 2007

What to look for in a griddle? Professional cooking equipment?

Jul 25, 2007 by Ryan | Posted in Other - Food & Drink

I'm talking about the Griddles that you see in Japanese steak houses. I have always wanted one of these to cook on and I wanted to see if anyone knew anything about these. What to look for, features, what make, tips and tricks? I want one that will be built into a counter about 36-48" wide and it seems like the gas versions are the way to go.

found this situate with some of them: http://www.ckitchen.com/Griddles.asp

If you're talking about at ease use. it won't work.Homes don't have an adequate enough gas or electric supply for commercial cooking equipment In annex these puppies get extremely hot and need to either surrounded by non combustible material or so designed for zero- clearance installations
All in all it's a damned high-priced way to make one omelette

mr danger | Jul 25, 2007

Griddle cooking News




Chef Nulek impresses with her knife-wielding and juggling acts Malaysia Star
- Mar 23, 2009
Chef Nulek impresses with her knife-wielding and juggling acts Malaysia Star Malaysia StarChef Nulek impresses with her slash-wielding and juggling actsMalaysia Star, MalaysiaTeppanyaki is a Japanese cooking style where the meal is processed on a hot iron griddle by chefs, who make it interesting by displaying special skills using knives and other scullery utensil during preparation. According to Nulek she was the first

Cooking up dreams in the kitchen Christian Science Monitor
- Mar 19, 2009
Cooking up dreams in the kitchen Christian Science Monitor Christian Expertise MonitorCooking up dreams in the kitchenChristian Science Monitor, MAMy mother, who can cook a feast-day with the ease of preparing breakfast, had taught me everything I knew about the kitchen. She taught me how to sauté onions until they caramelized and sweetened, how to roast spices on a griddle, how to word for word marinate

Griddle Directory

Griddle - Wikipedia, the free encyclopedia
A griddle is a portion of cooking equipment. In the industrial world usually it is a flat plate of metal (usually aluminium, stainless grit one's teeth or cast iron) ...